Hexanoic acid
- Formula: C6H12O2
- Molecular weight: 116.1583
- IUPAC Standard InChI: InChI=1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
- IUPAC Standard InChIKey: FUZZWVXGSFPDMH-UHFFFAOYSA-N
- CAS Registry Number: 142-62-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Caproic acid; n-Caproic acid; n-Hexanoic acid; n-Hexoic acid; n-Hexylic acid; Butylacetic acid; Capronic acid; Hexoic acid; Pentiformic acid; Pentylformic acid; 1-Pentanecarboxylic acid; CH3(CH2)4COOH; Pentane-1-carboxylic acid; 1-Hexanoic acid; Hexacid 698; Kyselina kapronova; Pentanecarboxylic acid; NSC 8266
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Normal alkane RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-FFAP | FFAP | VF-Wax MS | DB-Wax | DB-Wax |
| Column length (m) | 25. | 60. | 60. | 30. | 60. |
| Carrier gas | Helium | Helium | Helium | Helium | Helium |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.50 | 0.25 | 0.25 | 0.25 | 0.50 |
| Tstart (C) | 45. | 45. | 60. | 40. | 40. |
| Tend (C) | 220. | 220. | 220. | 210. | 210. |
| Heat rate (K/min) | 15. | 5. | 3. | 3. | 2. |
| Initial hold (min) | 1. | 5. | 5. | ||
| Final hold (min) | 5. | 25. | 70. | ||
| I | 1864. | 1824. | 1841. | 1842. | 1871. |
| Reference | Wanakhachornkrai and Lertsiri, 9999 | Piyachaiseth, Jirapakkul, et al., 2011 | Duarte, Dias, et al., 2010 | Kumazawa, Sakai, et al., 2010 | Moon and Shibamoto, 2010 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | CP Wax 52 CB | DB-Wax | CP-Wax | HP-20M | HP-20M |
| Column length (m) | 30. | 30. | 60. | 50. | 50. |
| Carrier gas | Helium | Helium | Helium | Helium | Helium |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.50 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 50. | 70. | 70. | |
| Tend (C) | 230. | 240. | 230. | 180. | 180. |
| Heat rate (K/min) | 4. | 6. | 6. | 4. | 4. |
| Initial hold (min) | 2. | 2. | 4. | 4. | |
| Final hold (min) | 15. | 5. | 15. | ||
| I | 1848. | 1800. | 1820. | 1860. | 1875. |
| Reference | Birtic, Ginies, et al., 2009 | Mallia, Escher, et al., 2009 | Mo, Fan, et al., 2009 | Blazevic and Mastelic, 2008 | Blazevic and Mastelic, 2008 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | HP-Innowax | HP-Innowax | CP-Wax 52CB |
| Column length (m) | 30. | 30. | 50. | 30. | 30. |
| Carrier gas | Helium | Helium | Helium | Helium | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.20 | 0.25 | |
| Phase thickness (μm) | 0.25 | 0.25 | 0.20 | 0.25 | 0.32 |
| Tstart (C) | 40. | 60. | 45. | 50. | 50. |
| Tend (C) | 180. | 250. | 190. | 250. | 220. |
| Heat rate (K/min) | 3.5 | 10. | 4. | 6.5 | 6. |
| Initial hold (min) | 10. | 2. | 2. | 1.5 | 2. |
| Final hold (min) | 30. | 10. | 50. | 10. | 20. |
| I | 1867. | 1851. | 1862. | 1843. | 1842. |
| Reference | Caldeira, de Sousa, et al., 2008 | Guo, Wu, et al., 2008 | Soria, Sanz, et al., 2008 | Thakeow, Angeli, et al., 2008 | Audino, Alzogaray, et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Stabilwax | DB-Wax | CP-Wax 52CB | CP-Wax 52CB | RTX-Wax |
| Column length (m) | 60. | 30. | 60. | 60. | 30. |
| Carrier gas | Helium | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.5 | 0.5 | 0.5 | 0.5 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 240. | 240. | 220. | 220. | 220. |
| Heat rate (K/min) | 3. | 5. | 4. | 4. | 10. |
| Initial hold (min) | 5. | 8. | 8. | 5. | |
| Final hold (min) | 10. | 20. | 20. | 10. | |
| I | 1848. | 1870. | 1845. | 1846. | 1828. |
| Reference | Cros, Vandanjon, et al., 2007 | Dury-Brun, Fournier, et al., 2007 | Povolo, Contarini, et al., 2007 | Povolo, Contarini, et al., 2007 | Prososki, Etzel, et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | BP-20 | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 30. | 30. | 30. | 30. |
| Carrier gas | He | He | He | He | N2 |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 70. | 40. | 40. | 40. | 40. |
| Tend (C) | 220. | 230. | 230. | 230. | 230. |
| Heat rate (K/min) | 4. | 4. | 4. | 4. | 6. |
| Initial hold (min) | 4. | 2. | 2. | 2. | 2. |
| Final hold (min) | 5. | 5. | 5. | 15. | 15. |
| I | 1864. | 1846. | 1846. | 1846. | 1866. |
| Reference | Rawat, Gulati, et al., 2007 | Xu, Fan, et al., 2007 | Xu, Fan, et al., 2007 | Fan and Qian, 2006 | Fan and Qian, 2006, 2 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax Etr | DB-Wax | HP-Innowax | DB-Wax Etr | ZB-Wax |
| Column length (m) | 60. | 15. | 30. | 30. | 60. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.25 | 0.5 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 230. | 230. | 200. | 220. | 250. |
| Heat rate (K/min) | 2. | 6. | 2. | 2. | 3. |
| Initial hold (min) | 5. | 3. | 1. | 2. | |
| Final hold (min) | 100. | 20. | 15. | 10. | 10. |
| I | 1866. | 1838. | 1833. | 1882. | 1866. |
| Reference | Ibarz, Ferreira, et al., 2006 | Kishimoto, Wanikawa, et al., 2006 | Komes, Ulrich, et al., 2006 | Perestrelo, Fernandes, et al., 2006 | Wierda R.L., Fletcher G., et al., 2006 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Carbowax 20M | Stabilwax DA | DB-Wax | ZB-Wax |
| Column length (m) | 30. | 50. | 60. | 60. | 30. |
| Carrier gas | N2 | Helium | Nitrogen | Helium | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.50 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 35. | 40. |
| Tend (C) | 230. | 190. | 180. | 235. | 250. |
| Heat rate (K/min) | 4. | 4. | 5. | 2. | 5. |
| Initial hold (min) | 2. | 2. | 5. | 4. | 2. |
| Final hold (min) | 5. | 30. | 30. | 5. | |
| I | 1857. | 1852. | 1873. | 1874. | 1849. |
| Reference | Fan and Qian, 2005 | de la Fuente, Martinez-Castro, et al., 2005 | Nogueira, Lubachevsky, et al., 2005 | Qian and Wang, 2005 | N/A |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | ZB-Wax | ZB-Wax | ZB-Wax | ZB-Wax | ZB-Wax |
| Column length (m) | 30. | 30. | 30. | 30. | 30. |
| Carrier gas | Helium | Helium | Helium | Helium | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 250. | 250. | 250. | 250. | 250. |
| Heat rate (K/min) | 5. | 5. | 5. | 5. | 5. |
| Initial hold (min) | 2. | 2. | 2. | 2. | 2. |
| Final hold (min) | 5. | 5. | 5. | 5. | 10. |
| I | 1858. | 1861. | 1865. | 1866. | 1858. |
| Reference | N/A | N/A | N/A | N/A | Wu, Krings, et al., 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | PEG-20M | DB-Wax | DB-Wax | DB-Wax | PEG-20M |
| Column length (m) | 30. | 30. | 60. | 60. | 50. |
| Carrier gas | H2 | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.20 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.20 | ||
| Tstart (C) | 60. | 40. | 60. | 40. | 40. |
| Tend (C) | 180. | 200. | 220. | 220. | 180. |
| Heat rate (K/min) | 3. | 4. | 2. | 3. | 3. |
| Initial hold (min) | 10. | 5. | 4. | 5. | 5. |
| Final hold (min) | 30. | 30. | |||
| I | 1868. | 1872. | 1842. | 1860. | 1804. |
| Reference | Yao, Guo, et al., 2005 | Culleré, Escudero, et al., 2004 | Jiang and Kubota, 2004 | López, Ezpeleta, et al., 2004 | Narain, Almeida, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-Innowax | DB-Wax | Stabilwax | DB-Wax | DB-Wax |
| Column length (m) | 50. | 30. | 60. | 60. | 30. |
| Carrier gas | He | H2 | Helium | H2 | He |
| Substrate | |||||
| Column diameter (mm) | 0.2 | 0.25 | 0.25 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.2 | 0.5 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 45. | 50. | 40. | 40. | 40. |
| Tend (C) | 190. | 200. | 240. | 230. | 185. |
| Heat rate (K/min) | 4. | 3. | 3. | 4. | 4. |
| Initial hold (min) | 2. | 10. | 5. | 5. | 4. |
| Final hold (min) | 50. | 10. | 10. | 25. | 20. |
| I | 1869. | 1861. | 1848. | 1846. | 1840. |
| Reference | Soria, Gonzalez, et al., 2004 | Alves and Franco, 2003 | Cros, Vandanjon, et al., 2003 | Dregus and Engel, 2003 | Lee and Noble, 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | TC-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 30. | 60. | 30. | 30. |
| Carrier gas | He | H2 | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.5 | 0.25 | 0.25 | |
| Tstart (C) | 50. | 40. | 80. | 30. | 30. |
| Tend (C) | 230. | 200. | 250. | 250. | 250. |
| Heat rate (K/min) | 3. | 4. | 4. | 4. | 4. |
| Initial hold (min) | 2. | 5. | 1. | 1. | |
| Final hold (min) | 20. | 30. | |||
| I | 1848. | 1869. | 1846. | 1849. | 1850. |
| Reference | Lin, Cai, et al., 2003 | López, Ortín, et al., 2003 | Miyazawa and Okuno, 2003 | Tanaka, Yamauchi, et al., 2003 | Tanaka, Yamauchi, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Supelcowax-10 | Supelcowax-10 | Supelcowax-10 | HP-FFAP | DB-FFAP |
| Column length (m) | 30. | 30. | 30. | 25. | 30. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.5 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 45. | 40. |
| Tend (C) | 200. | 200. | 200. | 220. | 230. |
| Heat rate (K/min) | 3. | 3. | 3. | 15. | 6. |
| Initial hold (min) | 10. | 10. | 10. | 2. | |
| Final hold (min) | 10. | ||||
| I | 1841. | 1836. | 1835. | 1864. | 1832. |
| Reference | Vichi, Castellote, et al., 2003 | Vichi, Pizzale, et al., 2003 | Vichi, Pizzale, et al., 2003, 2 | Wanakhachornkrai and Lertsiri, 2003 | Czerny and Schieberle, 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | TC-Wax | DB-Wax | HP-FFAP |
| Column length (m) | 30. | 30. | 60. | 60. | 25. |
| Carrier gas | H2 | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.52 | |
| Tstart (C) | 40. | 40. | 50. | 60. | 60. |
| Tend (C) | 200. | 250. | 230. | 180. | 240. |
| Heat rate (K/min) | 4. | 8. | 2. | 3. | 5. |
| Initial hold (min) | 5. | 5. | 4. | 1. | |
| Final hold (min) | 5. | 5. | |||
| I | 1870. | 1814. | 1847. | 1849. | 1797. |
| Reference | Ferreira, Ortín, et al., 2002 | Fu, Yoon, et al., 2002 | Fukami, Ishiyama, et al., 2002 | Ito, Sugimoto, et al., 2002 | Qian and Reineccius, 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | TC-Wax | DB-Wax | FFAP | DB-Wax | DB-Wax |
| Column length (m) | 60. | 30. | 30. | 30. | 30. |
| Carrier gas | He | H2 | H2 | Helium | H2 |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.5 | 0.25 | 0.25 | 0.5 |
| Tstart (C) | 40. | 40. | 40. | 25. | 40. |
| Tend (C) | 230. | 200. | 240. | 220. | 200. |
| Heat rate (K/min) | 3. | 4. | 3. | 4. | 4. |
| Initial hold (min) | 10. | 5. | 5. | 5. | |
| Final hold (min) | 10. | 60. | 30. | 60. | |
| I | 1835. | 1863. | 1847. | 1832. | 1863. |
| Reference | Suhardi, Suzuki, et al., 2002 | Aznar, López, et al., 2001 | Ducruet, Fournier, et al., 2001 | Duque, Bonilla, et al., 2001 | Ferreira, Aznar, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | TC-Wax | DB-Wax | DB-Wax | DB-Wax | Supelcowax-10 |
| Column length (m) | 60. | 30. | 60. | 60. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 80. | 50. | 40. | 30. | 60. |
| Tend (C) | 250. | 220. | 200. | 170. | 280. |
| Heat rate (K/min) | 4. | 4. | 2. | 2. | 4. |
| Initial hold (min) | 3. | 4. | |||
| Final hold (min) | 47. | 30. | |||
| I | 1861. | 1802. | 1832. | 1825. | 1826. |
| Reference | Miyazawa, Kurose, et al., 2001 | Weckerle, Bastl-Borrmann, et al., 2001 | Wei, Mura, et al., 2001 | Buttery, Light, et al., 2000 | Korány, Mednyánszky, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 30. | 25. | 25. | 25. |
| Carrier gas | H2 | H2 | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.5 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 60. | 60. | 50. | 50. | 50. |
| Tend (C) | 245. | 245. | 200. | 200. | 200. |
| Heat rate (K/min) | 3. | 3. | 4. | 4. | 4. |
| Initial hold (min) | 3. | 3. | 4. | 4. | 4. |
| Final hold (min) | 20. | 20. | 10. | 10. | 10. |
| I | 1841. | 1841. | 1812. | 1833. | 1833. |
| Reference | Kotseridis and Baumes, 2000 | Kotseridis and Baumes, 2000 | Morales, Duque, et al., 2000 | Morales, Duque, et al., 2000 | Morales, Duque, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 25. | 30. | 30. | 60. | 60. |
| Carrier gas | He | He | He | Nitrogen | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
| Tstart (C) | 50. | 50. | 50. | 40. | 30. |
| Tend (C) | 200. | 240. | 240. | 200. | 170. |
| Heat rate (K/min) | 4. | 4. | 4. | 2. | 2. |
| Initial hold (min) | 4. | 3. | 3. | 10. | 4. |
| Final hold (min) | 10. | 10. | 10. | 60. | |
| I | 1840. | 1838. | 1848. | 1853. | 1825. |
| Reference | Morales, Duque, et al., 2000 | Parada, Duque, et al., 2000 | Parada, Duque, et al., 2000 | Tamura, Boonbumrung, et al., 2000 | Buttery, Orts, et al., 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | Innowax | HP-Innowax |
| Column length (m) | 60. | 30. | 30. | 60. | 60. |
| Carrier gas | N2 | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.53 | 0.53 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
| Tstart (C) | 40. | 60. | 60. | 60. | 60. |
| Tend (C) | 210. | 210. | 210. | 220. | 220. |
| Heat rate (K/min) | 3. | 4. | 4. | ||
| Initial hold (min) | 10. | 10. | |||
| Final hold (min) | |||||
| I | 1815. | 1835. | 1840. | 1871. | 1871. |
| Reference | Chyau and Mau, 1999 | Iwatsuki, Mizota, et al., 1999 | Iwatsuki, Mizota, et al., 1999 | Kaya, Baser, et al., 1999 | Kaya, Baser, et al., 1999, 2 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | Carbowax 20M | DB-Wax | DB-Wax |
| Column length (m) | 30. | 60. | 60. | 30. | 60. |
| Carrier gas | He | Helium | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.53 | 0.25 | 0.32 | 0.33 | 0.25 |
| Phase thickness (μm) | 1. | 0.25 | 0.5 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 210. | 210. | 190. | 200. | 200. |
| Heat rate (K/min) | 5. | 5. | 2. | 6. | 2. |
| Initial hold (min) | 5. | 5. | 2. | ||
| Final hold (min) | 30. | ||||
| I | 1849. | 1852. | 1854. | 1845. | 1849. |
| Reference | Kumazawa and Masuda, 1999 | Kumazawa and Masuda, 1999 | Lopez, Ferreira, et al., 1999 | Suriyaphan, Drake, et al., 1999 | Umano, Nakahara, et al., 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Supelcowax-10 | HP-Innowax | HP-Innowax | DB-Wax |
| Column length (m) | 60. | 60. | 25. | 25. | 30. |
| Carrier gas | H2 | He | |||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.25 | |||
| Tstart (C) | 30. | 35. | 35. | 35. | 50. |
| Tend (C) | 170. | 250. | 250. | 250. | 240. |
| Heat rate (K/min) | 2. | 5. | 4. | 4. | 4. |
| Initial hold (min) | 4. | 5. | 3. | ||
| Final hold (min) | 30. | 20. | 10. | ||
| I | 1825. | 1873. | 1836. | 1836. | 1835. |
| Reference | Buttery and Ling, 1998 | Campeanu, Burcea, et al., 1998 | Ong and Acree, 1998 | Ong, Acree, et al., 1998 | Parada and Duque, 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Innowax | PEG-20M | CP-Wax 52CB | DB-Wax |
| Column length (m) | 30. | 30. | 60. | 50. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
| Tstart (C) | 50. | 40. | 70. | 50. | 60. |
| Tend (C) | 240. | 240. | 210. | 210. | 180. |
| Heat rate (K/min) | 4. | 6. | 3. | 1.5 | 2. |
| Initial hold (min) | 3. | 10. | 5. | ||
| Final hold (min) | 10. | 25. | 10. | ||
| I | 1848. | 1849. | 1853. | 1848. | 1847. |
| Reference | Parada and Duque, 1998 | Petersen, Poll, et al., 1998 | Awano, Honda, et al., 1997 | Chyau, Lin, et al., 1997 | Sekiwa, Kubota, et al., 1997 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-Innowax | DB-Wax | PEG-20M | DB-Wax | DB-Wax |
| Column length (m) | 60. | 60. | 50. | 30. | 30. |
| Carrier gas | H2 | He | Nitrogen | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 50. | 50. | 60. | 20. | 50. |
| Tend (C) | 180. | 200. | 180. | 200. | 200. |
| Heat rate (K/min) | 1.5 | 3. | 2. | 4. | 4. |
| Initial hold (min) | 4. | 4. | |||
| Final hold (min) | 40. | 10. | 10. | ||
| I | 1882. | 1852. | 1808. | 1829. | 1812. |
| Reference | Ulrich, Hoberg, et al., 1997 | Wada and Shibamoto, 1997 | Kubota, Matsujage, et al., 1996 | Morales, Albarracín, et al., 1996 | Morales, Albarracín, et al., 1996 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | TC-Wax | Supelcowax-10 | DB-Wax | Supelcowax-10 | Carbowax 20M |
| Column length (m) | 60. | 60. | 30. | 90. | 60. |
| Carrier gas | He | He | |||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
| Tstart (C) | 80. | 40. | 20. | 35. | 60. |
| Tend (C) | 240. | 200. | 230. | 220. | 180. |
| Heat rate (K/min) | 3. | 3. | 5. | 2. | 2. |
| Initial hold (min) | 5. | 3. | 1. | 20. | 4. |
| Final hold (min) | 30. | 30. | |||
| I | 1860. | 1856. | 1845. | 1871. | 1807. |
| Reference | Shuichi, Masazumi, et al., 1996 | Wong and Lai, 1996 | Christensen and Reineccius, 1995 | Girard and Lau, 1995 | Kawakami, Ganguly, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | PEG-20M | PEG-20M | DB-Wax |
| Column length (m) | 60. | 60. | 50. | 50. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.15 | 0.15 | |||
| Tstart (C) | 60. | 60. | 60. | 60. | 60. |
| Tend (C) | 180. | 180. | 180. | 180. | 220. |
| Heat rate (K/min) | 2. | 2. | 2. | 2. | 3. |
| Initial hold (min) | 4. | 4. | 4. | 4. | 4. |
| Final hold (min) | |||||
| I | 1836. | 1844. | 1807. | 1807. | 1866. |
| Reference | Kobayashi, Tsuda, et al., 1995 | Kobayashi, Tsuda, et al., 1995 | Togari, Kobayashi, et al., 1995 | Togari, Kobayashi, et al., 1995 | Chung, Eiserich, et al., 1993 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Carbowax 20M | DB-Wax | CP-Wax 52CB | DB-Wax | Supelcowax-10 |
| Column length (m) | 50. | 60. | 50. | 30. | 60. |
| Carrier gas | He | He | H2 | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.75 |
| Phase thickness (μm) | 0.25 | 0.22 | 1. | ||
| Tstart (C) | 60. | 50. | 50. | 60. | 80. |
| Tend (C) | 180. | 230. | 200. | 240. | 200. |
| Heat rate (K/min) | 2. | 2. | 2. | 3. | 2. |
| Initial hold (min) | 4. | 4. | 5. | 10. | 5. |
| Final hold (min) | |||||
| I | 1807. | 1851. | 1871.6 | 1820. | 1850. |
| Reference | Kawakami, Kobayashi, et al., 1993 | Shimoda, Shiratsuchi, et al., 1993 | Chyau, Chen, et al., 1992 | Hatsuko, Kazuko, et al., 1992 | Miranda-López, Libbey, et al., 1992 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Supelcowax-10 | Carbowax 20M | SP-1000 | Supelcowax-10 | DB-Wax |
| Column length (m) | 60. | 50. | 25. | 60. | 30. |
| Carrier gas | He | N2 | He | Helium | |
| Substrate | |||||
| Column diameter (mm) | 0.75 | 0.25 | 0.2 | 0.25 | 0.32 |
| Phase thickness (μm) | 1. | 0.43 | 0.25 | ||
| Tstart (C) | 80. | 60. | 60. | 40. | 40. |
| Tend (C) | 200. | 180. | 190. | 175. | 200. |
| Heat rate (K/min) | 2. | 2. | 4. | 1. | 6. |
| Initial hold (min) | 5. | 4. | 5. | 1. | |
| Final hold (min) | 30. | ||||
| I | 1853. | 1807. | 1847. | 1850. | 1855. |
| Reference | Miranda-López, Libbey, et al., 1992 | Kawakami and Kobayashi, 1991 | De Llano D.G., Ramos M., et al., 1990 | Hsieh, Williams, et al., 1989 | Andersen J.F., Mikolajczak K.L., et al., 1987 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | Carbowax 20M | Carbowax 20M |
| Column length (m) | 150. | 150. |
| Carrier gas | ||
| Substrate | ||
| Column diameter (mm) | 0.64 | 0.64 |
| Phase thickness (μm) | ||
| Tstart (C) | 50. | 50. |
| Tend (C) | 170. | 170. |
| Heat rate (K/min) | 1. | 1. |
| Initial hold (min) | 30. | 30. |
| Final hold (min) | 60. | |
| I | 1830. | 1880. |
| Reference | Buttery, Ling, et al., 1983 | Buttery, Parker, et al., 1981 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
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Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status,
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Vichi, Pizzale, et al., 2003, 2
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Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of Northern Italy,
J. Agric. Food Chem., 2003, 51, 22, 6572-6577, https://doi.org/10.1021/jf030269c
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Wanakhachornkrai and Lertsiri, 2003
Wanakhachornkrai, P.; Lertsiri, S.,
Analytical, nutritional, and clinical methods. Comparison of determination method for volatile compounds in Thai soy sauce,
Food Chem., 2003, 83, 4, 619-629, https://doi.org/10.1016/S0308-8146(03)00256-5
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Czerny and Schieberle, 2002
Czerny, M.; Schieberle, P.,
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation,
J. Agric. Food Chem., 2002, 50, 23, 6835-6840, https://doi.org/10.1021/jf020638p
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Ferreira, Ortín, et al., 2002
Ferreira, V.; Ortín, N.; Escudero, A.; López, R.; Cacho, J.,
Chemical characterization of the aroma of grenache Rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies,
J. Agric. Food Chem., 2002, 50, 14, 4048-4054, https://doi.org/10.1021/jf0115645
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Fu, Yoon, et al., 2002
Fu, S.-G.; Yoon, Y.; Basemore, R.,
Aroma-actie components in fermented bamboo shoots,
J. Agric. Food Chem., 2002, 50, 3, 549-554, https://doi.org/10.1021/jf010883t
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Fukami, Ishiyama, et al., 2002
Fukami, K.; Ishiyama, S.; Yaguramaki, H.; Masuzawa, T.; Nabeta, Y.; Endo, K.; Shimoda, M.,
Identification of distinctive volatile compounds in fish sauce,
J. Agric. Food Chem., 2002, 50, 19, 5412-5416, https://doi.org/10.1021/jf020405y
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Ito, Sugimoto, et al., 2002
Ito, Y.; Sugimoto, A.; Kakuda, T.; Kubota, K.,
Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac,
J. Agric. Food Chem., 2002, 50, 17, 4878-4884, https://doi.org/10.1021/jf020282h
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Qian and Reineccius, 2002
Qian, M.; Reineccius, G.,
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry,
J. Dairy Sci., 2002, 85, 6, 1362-1369, https://doi.org/10.3168/jds.S0022-0302(02)74202-1
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Suhardi, Suzuki, et al., 2002
Suhardi, S.; Suzuki, M.; Yoshida, K.; Muto, T.; Fujita, A.; Watanbe, N.,
Changes in the volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis Reinw) Cv. Pondoh during maturation,
J. Agric. Food Chem., 2002, 50, 26, 7627-7633, https://doi.org/10.1021/jf020620e
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Aznar, López, et al., 2001
Aznar, M.; López, R.; Cacho, J.F.; Ferreira, V.,
Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions,
J. Agric. Food Chem., 2001, 49, 6, 2924-2929, https://doi.org/10.1021/jf001372u
. [all data]
Ducruet, Fournier, et al., 2001
Ducruet, V.; Fournier, N.; Saillard, P.; Feigenbaum, A.; Guichard, E.,
Influence of packaging on the aroma stability of strawberry syrup during shelf life,
J. Agric. Food Chem., 2001, 49, 5, 2290-2297, https://doi.org/10.1021/jf0012796
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Duque, Bonilla, et al., 2001
Duque, C.; Bonilla, A.; Bautista, E.; Zea, S.,
Exudation of low molecular wight compounds (thiobismethane, methyl isocyanide, amd methyl isothiocyanate) as a possible chemical defense mechanism in the marine sponge Ircinia felix,
Biochem. Systematics Ecol., 2001, 29, 5, 459-467, https://doi.org/10.1016/S0305-1978(00)00081-8
. [all data]
Ferreira, Aznar, et al., 2001
Ferreira, V.; Aznar, M.; López, R.; Cacho, J.,
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines,
J. Agric. Food Chem., 2001, 49, 10, 4818-4824, https://doi.org/10.1021/jf010283u
. [all data]
Miyazawa, Kurose, et al., 2001
Miyazawa, M.; Kurose, K.; Itoh, A.; Hiraoka, N.,
Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan,
J. Agric. Food Chem., 2001, 49, 11, 5433-5436, https://doi.org/10.1021/jf010219c
. [all data]
Weckerle, Bastl-Borrmann, et al., 2001
Weckerle, B.; Bastl-Borrmann, R.; Richling, E.; Hör, K.; Ruff, C.; Schreier, P.,
Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis,
Flavour Fragr. J., 2001, 16, 5, 360-363, https://doi.org/10.1002/ffj.1012
. [all data]
Wei, Mura, et al., 2001
Wei, A.; Mura, K.; Shibamoto, T.,
Antioxidative activity of volatile chemicals extracted from beer,
J. Agric. Food Chem., 2001, 49, 8, 4097-4101, https://doi.org/10.1021/jf010325e
. [all data]
Buttery, Light, et al., 2000
Buttery, R.G.; Light, D.M.; Nam, Y.; Merrill, G.B.; Roitman, J.N.,
Volatile components of green walnut husks,
J. Agric. Food Chem., 2000, 48, 7, 2858-2861, https://doi.org/10.1021/jf000288b
. [all data]
Korány, Mednyánszky, et al., 2000
Korány, K.; Mednyánszky, Zs.; Amtmann, M.,
Preliminary results of a recognition method visualizing the aroma and fragrance features,
Acta Aliment., 2000, 29, 2, 187-198, https://doi.org/10.1556/AAlim.29.2000.2.9
. [all data]
Kotseridis and Baumes, 2000
Kotseridis, Y.; Baumes, R.,
Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine,
J. Agric. Food Chem., 2000, 48, 2, 400-406, https://doi.org/10.1021/jf990565i
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Morales, Duque, et al., 2000
Morales, A.L.; Duque, C.; Bautista, E.,
Identification of free and glycosidically bound volatiles and glycosides by capillary GC and capillary GC-MS in Lulo del Chocó (Solanum topiro),
J. Hi. Res. Chromatogr., 2000, 23, 5, 379-385, https://doi.org/10.1002/(SICI)1521-4168(20000501)23:5<379::AID-JHRC379>3.0.CO;2-B
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Parada, Duque, et al., 2000
Parada, F.; Duque, C.; Fujimoto, Y.,
Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in Melón de olor fruit pulp (Sicana odorifera),
J. Agric. Food Chem., 2000, 48, 12, 6200-6204, https://doi.org/10.1021/jf0007232
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Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W.,
Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand,
Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68
. [all data]
Buttery, Orts, et al., 1999
Buttery, R.G.; Orts, W.J.; Takeoka, G.R.; Nam, Y.,
Volatile flavor components of rice cakes,
J. Agric. Food Chem., 1999, 47, 10, 4353-4356, https://doi.org/10.1021/jf990140w
. [all data]
Chyau and Mau, 1999
Chyau, C.-C.; Mau, J.-L.,
Release of volatile compounds from microwave heating of garlic juice with 2,4-decadienals,
Food Chem., 1999, 64, 4, 531-535, https://doi.org/10.1016/S0308-8146(98)00162-9
. [all data]
Iwatsuki, Mizota, et al., 1999
Iwatsuki, K.; Mizota, Y.; Kubota, T.; Nishimura, O.; Masuda, H.; Sotoyama, K.; Tomita, M.,
Aroma extract dilution analysis. Evluation of aroma of pasteurized and UHT processed milk by aroma extract dilution analysis,
Nippon Shokuhin Kagaku Kogaku Kaishi, 1999, 46, 9, 587-597, https://doi.org/10.3136/nskkk.46.587
. [all data]
Kaya, Baser, et al., 1999
Kaya, A.; Baser, K.H.C.; Demirci, B.; Koca, F.,
The essential oil of Acinos alpinus (L.) Moench growing in Turkey,
Flavour Fragr. J., 1999, 14, 1, 55-59, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<55::AID-FFJ784>3.0.CO;2-Q
. [all data]
Kaya, Baser, et al., 1999, 2
Kaya, A.; Baser, K.H.C.; Tümen, G.; Koca, F.,
The essential oil of Acinos suaveolens (Sm.) G. Don fil. Acinos arvensis (Lam.) Dandy and Acinos rotundifolius Pers. growing wild in Turkey,
Flavour Fragr. J., 1999, 14, 1, 60-64, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<60::AID-FFJ785>3.0.CO;2-0
. [all data]
Kumazawa and Masuda, 1999
Kumazawa, K.; Masuda, H.,
Identification of potent odorants in Japanese green tea (Sen-cha),
J. Agric. Food Chem., 1999, 47, 12, 5169-5172, https://doi.org/10.1021/jf9906782
. [all data]
Lopez, Ferreira, et al., 1999
Lopez, R.; Ferreira, V.; Hernandez, P.; Cacho, J.F.,
Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study,
J. Sci. Food Agric., 1999, 79, 11, 1461-1467, https://doi.org/10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K
. [all data]
Suriyaphan, Drake, et al., 1999
Suriyaphan, O.; Drake, M.A.; Cadwallader, K.R.,
Identification of volatile off-flavors in reduced-fat cheddar cheeses containing lecitin,
Lebensm.-Wiss. u. Technol., 1999, 32, 5, 250-254, https://doi.org/10.1006/fstl.1999.0543
. [all data]
Umano, Nakahara, et al., 1999
Umano, K.; Nakahara, K.; Shoji, A.; Shibamoto, T.,
Aroma chemicals isolated and identified from leaves of aloe arborescens Mill. Var. natalensis Berger,
J. Agric. Food Chem., 1999, 47, 9, 3702-3705, https://doi.org/10.1021/jf990116i
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Buttery and Ling, 1998
Buttery, R.G.; Ling, L.C.,
Additional studies on flavor components of corn tortilla chips,
J. Agric. Food Chem., 1998, 46, 7, 2764-2769, https://doi.org/10.1021/jf980125b
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Campeanu, Burcea, et al., 1998
Campeanu, G.; Burcea, M.; Doneanu, C.; Namolosanu, I.; Visan, L.,
GC/MS characterization of the volatiles isolated from the wines obtained from the indigenous cultivar Feteasca Regala,
Analusis, 1998, 26, 2, 93-97, https://doi.org/10.1051/analusis:1998117
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Ong and Acree, 1998
Ong, P.K.C.; Acree, T.E.,
Gas chromatography/olfactory analysis of lychee (Litchi chinesis Sonn.),
J. Agric. Food Chem., 1998, 46, 6, 2282-2286, https://doi.org/10.1021/jf9801318
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Ong, Acree, et al., 1998
Ong, P.K.C.; Acree, T.E.; Lavin, E.H.,
Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.),
J. Agric. Food Chem., 1998, 46, 2, 611-615, https://doi.org/10.1021/jf970665t
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Parada and Duque, 1998
Parada, F.; Duque, C.,
Studies on the aroma of piñuela fruit pulp (Bromelia plumieri): Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors,
J. Hi. Res. Chromatogr., 1998, 21, 10, 577-581, https://doi.org/10.1002/(SICI)1521-4168(19981001)21:10<577::AID-JHRC577>3.0.CO;2-V
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Petersen, Poll, et al., 1998
Petersen, M.A.; Poll, L.; Larsen, L.M.,
Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS,
Food Chem., 1998, 61, 4, 461-466, https://doi.org/10.1016/S0308-8146(97)00119-2
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Awano, Honda, et al., 1997
Awano, K.; Honda, T.; Ogawa, T.; Suzuki, S.; Matsunaga, Y.,
Volatile components of Phalaenopsis schilleriana Rehb. f.,
Flavour Fragr. J., 1997, 12, 5, 341-344, https://doi.org/10.1002/(SICI)1099-1026(199709/10)12:5<341::AID-FFJ657>3.0.CO;2-L
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Chyau, Lin, et al., 1997
Chyau, C.-C.; Lin, Y.-C.; Mau, J.-L.,
Storage stability of deep-fried shallot flavoring,
J. Agric. Food Chem., 1997, 45, 8, 3211-3215, https://doi.org/10.1021/jf970109z
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Sekiwa, Kubota, et al., 1997
Sekiwa, Y.; Kubota, K.; Kobayashi, A.,
Characteristic flavor components in the brew of cooked clam (Meretrix lusoria) and the effect of storage on flavor formation,
J. Agric. Food Chem., 1997, 45, 3, 826-830, https://doi.org/10.1021/jf960433e
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Ulrich, Hoberg, et al., 1997
Ulrich, D.; Hoberg, E.; Rapp, A.; Kecke, S.,
Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds,
Z. Lebensm. Unters. Forsch. A, 1997, 205, 3, 218-223, https://doi.org/10.1007/s002170050154
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Wada and Shibamoto, 1997
Wada, K.; Shibamoto, T.,
Isolation and identification of volatile compounds from a wine using solid phase extraction, gas chromatography, and gas chromatography/mass spectrometry,
J. Agric. Food Chem., 1997, 45, 11, 4362-4366, https://doi.org/10.1021/jf970157j
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Kubota, Matsujage, et al., 1996
Kubota, K.; Matsujage, Y.; Sekiwa, Y.; Kobayashi, A.,
Identification of the characteristic volatile flavor compounds formed by cooking squid (Todarodes pacificus Steenstrup),
Food Sci. Technol., 1996, 2, 3, 163-166. [all data]
Morales, Albarracín, et al., 1996
Morales, A.L.; Albarracín, D.; Rodríguez, J.; Duque, C.; Riaño, L.E.; Espitia, J.,
Volatile constituents from Andes berry (Rubus glaucus Benth),
J. Hi. Res. Chromatogr., 1996, 19, 10, 585-587, https://doi.org/10.1002/jhrc.1240191011
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Shuichi, Masazumi, et al., 1996
Shuichi, H.; Masazumi, N.; Hiromu, K.; Kiyoshi, F.,
Comparison of volatile compounds berween the crude drugs, Onji-tsutsu and Onji-niki,
Nippon nogei kagaku kaishi, 1996, 70, 2, 151-160. [all data]
Wong and Lai, 1996
Wong, K.C.; Lai, F.Y.,
Volatile constituents from the fruits of four Syzygium species grown in Malaysia,
Flavour Fragr. J., 1996, 11, 1, 61-66, https://doi.org/10.1002/(SICI)1099-1026(199601)11:1<61::AID-FFJ539>3.0.CO;2-1
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Christensen and Reineccius, 1995
Christensen, K.R.; Reineccius, G.A.,
Aroma extract dilution analysis of aged cheddar cheese,
J. Food Sci., 1995, 60, 2, 218-220, https://doi.org/10.1111/j.1365-2621.1995.tb05641.x
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Girard and Lau, 1995
Girard, B.; Lau, O.L.,
Effect of maturity and storage on quality and volatile production of 'Jonagold' apples,
Food Res. Int., 1995, 28, 5, 465-471, https://doi.org/10.1016/0963-9969(96)81393-7
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Kawakami, Ganguly, et al., 1995
Kawakami, M.; Ganguly, S.N.; Banerjee, J.; Kobayashi, A.,
Aroma composition of oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma,
J. Agric. Food Chem., 1995, 43, 1, 200-207, https://doi.org/10.1021/jf00049a037
. [all data]
Kobayashi, Tsuda, et al., 1995
Kobayashi, A.; Tsuda, Y.; Hirata, N.; Kubota, K.; Kitamura, K.,
Aroma constituents of soybean [Glycine max (L.) Merril] milk lacking lipoxygenase isozymes,
J. Agric. Food Chem., 1995, 43, 9, 2449-2452, https://doi.org/10.1021/jf00057a025
. [all data]
Togari, Kobayashi, et al., 1995
Togari, N.; Kobayashi, A.; Aishima, T.,
Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories,
Food Res. Int., 1995, 28, 5, 495-502, https://doi.org/10.1016/0963-9969(95)00029-1
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Chung, Eiserich, et al., 1993
Chung, T.Y.; Eiserich, J.P.; Shibamoto, T.,
Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200 °C,
J. Agric. Food Chem., 1993, 41, 9, 1467-1470, https://doi.org/10.1021/jf00033a022
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Kawakami, Kobayashi, et al., 1993
Kawakami, M.; Kobayashi, A.; Kator, K.,
Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process,
J. Agric. Food Chem., 1993, 41, 4, 633-636, https://doi.org/10.1021/jf00028a023
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Shimoda, Shiratsuchi, et al., 1993
Shimoda, M.; Shiratsuchi, H.; Minegishi, Y.; Osajima, Y.,
Flavor deterioration of nonfermented coarse-cut sausage during storage. Flavor as a factor of quality for nonfermented sausage. 2,
J. Agric. Food Chem., 1993, 41, 6, 946-950, https://doi.org/10.1021/jf00030a021
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Chyau, Chen, et al., 1992
Chyau, C.-C.; Chen, S.-Y.; Wu, C.-M.,
Differences of volatile and nonvolatile constituents between mature and ripe guave (Psidium guajava Linn) fruits,
J. Agric. Food Chem., 1992, 40, 5, 846-849, https://doi.org/10.1021/jf00017a028
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Hatsuko, Kazuko, et al., 1992
Hatsuko, S.; Kazuko, H.; Masayoshi, K.; Yoshiaki, I.,
Improvement of quality of likorine extract by heat treatment,
J. Food Sci. Technol., 1992, 39, 11, 976-983, https://doi.org/10.3136/nskkk1962.39.976
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Miranda-López, Libbey, et al., 1992
Miranda-López, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R.,
Research note. Identificatiohn of additional odor-active compounds in Pinot noir wines,
Am. J. Enol. Vitic, 1992, 43, 1, 90-92. [all data]
Kawakami and Kobayashi, 1991
Kawakami, M.; Kobayashi, A.,
Volatitle constituents of greem mate and roasted mate,
J. Agric. Food Chem., 1991, 39, 7, 1275-1279, https://doi.org/10.1021/jf00007a016
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De Llano D.G., Ramos M., et al., 1990
De Llano D.G.; Ramos M.; Polo C.; Sanz J.; Martinez-Castro I.,
Evolution of the volatile components of an artisanal blue cheese during ripening,
J. Dairy Sci., 1990, 73, 7, 1676-1683, https://doi.org/10.3168/jds.S0022-0302(90)78842-X
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Hsieh, Williams, et al., 1989
Hsieh, T.C.Y.; Williams, S.S.; Vejaphan, W.; Meyers, S.P.,
Characterization of Volatile Components of Menhaden Fish (Brevoortia tyrannus) Oil,
J. Amer. Oil Chem. Soc., 1989, 66, 1, 114-117, https://doi.org/10.1007/BF02661797
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Andersen J.F., Mikolajczak K.L., et al., 1987
Andersen J.F.; Mikolajczak K.L.; Reed D.K.,
Analysis of peach bark volatiles and their electroantennogram activity with lesser pechtree borer, Synanthedon pictipes (Grote and Robinson),
J. Chem. Ecol., 1987, 13, 11, 2103-2114, https://doi.org/10.1007/BF01012874
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Buttery, Ling, et al., 1983
Buttery, R.G.; Ling, L.C.; Teranishi, R.; Mon, T.R.,
Insect attractants: volatiles of hydrolizyed protein insect baits,
J. Agric. Food Chem., 1983, 31, 4, 689-692, https://doi.org/10.1021/jf00118a003
. [all data]
Buttery, Parker, et al., 1981
Buttery, R.G.; Parker, F.D.; Teranishi, R.; Mon, T.R.; Ling, L.C.,
Volatile components of alfalfa leaf-cutter bee cells,
J. Agric. Food Chem., 1981, 29, 5, 955-958, https://doi.org/10.1021/jf00107a017
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
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