Disulfide, 1-(1-propenyldithio)propyl propyl, (E)-
- Formula: C9H18S4
- Molecular weight: 254.499
- IUPAC Standard InChI: InChI=1S/C9H18S4/c1-4-7-10-12-9(6-3)13-11-8-5-2/h4,7,9H,5-6,8H2,1-3H3/b7-4+
- IUPAC Standard InChIKey: MMZWJALGNZCSLI-QPJJXVBHSA-N
- CAS Registry Number: 126876-36-6
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Stereoisomers:
- Other names: (E)-1-(Prop-1-en-1-yl)-2-(1-(propyldisulfanyl)propyl)disulfane; 6-Ethyl-4,5,7,8-tetrathia-cis-2-undecene; 4,5,7,8-Tetrathia-(Z)-2-undecene, 6-ethyl
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | Ultra-1 | 1755.9 | Farkas, Hradský, et al., 1992 | 25. m/0.2 mm/0.33 μm, H2, 2. K/min; Tstart: 60. C; Tend: 230. C |
| Capillary | HP-1 | 1784. | Kuo, Chien, et al., 1990 | 50. m/0.32 mm/1.05 μm, He, 2. K/min; Tstart: 40. C; Tend: 260. C |
Van Den Dool and Kratz RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | HP-5MS | 1813.1 | Andriamaharavo, 2014 | 30. m/0.25 mm/0.25 μm, He; Program: 60C (1 min) => 5 C/min => 210C => 10 C/min => 280C (15 min) |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Farkas, Hradský, et al., 1992
Farkas, P.; Hradský, P.; Kovác, M.,
Novel flavour components identified in the steamn distillate of onion (Allium cepa L.),
Z. Lebensm. Unters. Forsch., 1992, 195, 5, 459-462, https://doi.org/10.1007/BF01191718
. [all data]
Kuo, Chien, et al., 1990
Kuo, M.-C.; Chien, M.; Ho, C.-T.,
Novel Polysulfides Identified in the Volatile Components from Welsh Onions (Allium fistulosum L. var. maichuon) and Scallions (Allium fistulosum L. var. caespitosum),
J. Agric. Food Chem., 1990, 38, 6, 1378-1381, https://doi.org/10.1021/jf00096a017
. [all data]
Andriamaharavo, 2014
Andriamaharavo, N.R.,
Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center, 2014. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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