Fenchone
- Formula: C10H16O
- Molecular weight: 152.2334
- IUPAC Standard InChIKey: LHXDLQBQYFFVNW-UHFFFAOYSA-N
- CAS Registry Number: 126-21-6
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Other names: Bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-; 2-Norbornanone, 1,3,3-trimethyl-; 1,3,3-Trimethyl-2-norbornanone; 1,3,3-Trimethylbicyclo[2.2.1]heptan-2-one; 1,3,3-Trimethylnorcamphor; Bicyclo[2.2.1]heptane-2-one,1,3,3-trimethyl; Fenchon; 1,3,3-Trimethyl-2-norcamphanone; dl-Fenchone; NSC 122687; (.+/-.)-Fenchone; NSC 8896; 18492-37-0; 126-21-6; 3,3-dimethyl-8,9-dinorbornan-2-one; l-fenchone
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BP-20 | Polyethylene Glycol | Supelcowax-10 | DB-FFAP | RTX-Wax |
Column length (m) | 50. | 30. | 30. | 30. | 60. |
Carrier gas | He | N2 | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.2 | 0.32 | 0.22 |
Phase thickness (μm) | 0.25 | 0.25 | 0.2 | 0.25 | 0.25 |
Tstart (C) | 60. | 50. | 70. | 40. | 60. |
Tend (C) | 220. | 230. | 220. | 230. | 220. |
Heat rate (K/min) | 2. | 2. | 3. | 6. | 2. |
Initial hold (min) | 10. | 1. | |||
Final hold (min) | 20. | 15. | 15. | 20. | |
I | 1396. | 1427. | 1400. | 1389. | 1389. |
Reference | Bousmaha, Boti, et al., 2006 | Dob, Dahmane, et al., 2006 | Salgueiro L.R., Pinto E., et al., 2006 | Zeller and Rychlik, 2006 | Cozzani, Muselli, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BP-20 | Supelcowax-10 | BP-20 | DB-Wax | Innowax |
Column length (m) | 50. | 30. | 50. | 60. | 60. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.22 | 0.25 | 0.22 | 0.53 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1.0 | 0.25 |
Tstart (C) | 60. | 60. | 60. | 50. | 50. |
Tend (C) | 220. | 240. | 220. | 220. | 180. |
Heat rate (K/min) | 2. | 3. | 2. | 3. | 2.5 |
Initial hold (min) | 5. | 5. | |||
Final hold (min) | 20. | 10. | 20. | ||
I | 1395. | 1385. | 1401. | 1422. | 1410. |
Reference | Ferrari, Tomi, et al., 2005 | Riu-Aumatell, Lopez-Tamames, et al., 2005 | Pintore, Usai, et al., 2002 | Brophy, Goldsack, et al., 2000 | Stashenko, Cervantes, et al., 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary |
---|---|---|
Active phase | Carbowax 20M | Carbowax 20M |
Column length (m) | 25. | 60. |
Carrier gas | H2 | He |
Substrate | ||
Column diameter (mm) | 0.25 | 0.32 |
Phase thickness (μm) | 0.3 | 0.425 |
Tstart (C) | 50. | 45. |
Tend (C) | 200. | 300. |
Heat rate (K/min) | 3. | 3. |
Initial hold (min) | 1. | 3. |
Final hold (min) | 20. | 20. |
I | 1396. | 1391. |
Reference | Bicchi, Rubiolo, et al., 1998 | Mondello, Dugo, et al., 1995 |
Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bousmaha, Boti, et al., 2006
Bousmaha, L.; Boti, J.B.; Bekkara, F.A.; Castola, V.; Casanova, J.,
Infraspecific chemical variability of the essential oil of Lavandula dentata L. from Algeria,
Flavour Fragr. J., 2006, 21, 2, 368-372, https://doi.org/10.1002/ffj.1659
. [all data]
Dob, Dahmane, et al., 2006
Dob, T.; Dahmane, D.; Agli, M.; Chelghoum, C.,
Essential oil composition of Lavandula stoechas from Algeria,
Pharm. Biol., 2006, 44, 1, 60-64, https://doi.org/10.1080/13880200500496421
. [all data]
Salgueiro L.R., Pinto E., et al., 2006
Salgueiro L.R.; Pinto E.; Goncalves M.J.; Costa I.; Palmeira A.; Cavaleiro C.; Pina-Vaz C.; Rodrigues A.G.; Martinez-De-Oliveira J.,
Antifungal activity of the essential oil of Thymus capitellatus against Candida, Aspergillus and dermatophyte strains,
Flavour Fragr. J., 2006, 21, 5, 749-753, https://doi.org/10.1002/ffj.1610
. [all data]
Zeller and Rychlik, 2006
Zeller, A.; Rychlik, M.,
Character impact odorants of fennel fruits and fennel tea,
J. Agric. Food Chem., 2006, 54, 10, 3686-3692, https://doi.org/10.1021/jf052944j
. [all data]
Cozzani, Muselli, et al., 2005
Cozzani, S.; Muselli, A.; Desjobert, J.-M.; Bernardini, A.-F.; Tomi, F.; Casanova, J.,
Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica,
Flavour Fragr. J., 2005, 20, 4, 436-441, https://doi.org/10.1002/ffj.1463
. [all data]
Ferrari, Tomi, et al., 2005
Ferrari, B.; Tomi, F.; Casanova, J.,
Composition and chemical variability of Ferula communis essential oil from Corsica,
Flavour Fragr. J., 2005, 20, 2, 180-185, https://doi.org/10.1002/ffj.1405
. [all data]
Riu-Aumatell, Lopez-Tamames, et al., 2005
Riu-Aumatell, M.; Lopez-Tamames, E.; Buxaderas, S.,
Assessment of the Volatile Composition of Juices of Apricot, Peach, and Pear According to Two Pectolytic Treatments,
J. Agric. Food Chem., 2005, 53, 20, 7837-7843, https://doi.org/10.1021/jf051397z
. [all data]
Pintore, Usai, et al., 2002
Pintore, G.; Usai, M.; Bradesi, P.; Juliano, C.; Boatto, G.; Tomi, F.; Chessa, M.; Cerri, R.; Casanova, J.,
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica,
Flavour Fragr. J., 2002, 17, 1, 15-19, https://doi.org/10.1002/ffj.1022
. [all data]
Brophy, Goldsack, et al., 2000
Brophy, J.J.; Goldsack, R.J.; Punruckvong, A.; Bean, A.R.; Forster, P.I.; Lepschi, B.J.; Doran, J.C.; Rozefelds, A.C.,
Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 7. Leptospermum petersonii, L. liversidgei and allies,
Flavour Fragr. J., 2000, 15, 5, 342-351, https://doi.org/10.1002/1099-1026(200009/10)15:5<342::AID-FFJ924>3.0.CO;2-V
. [all data]
Stashenko, Cervantes, et al., 1999
Stashenko, E.E.; Cervantes, M.; Combariza, Y.; Fuentes, H.; Martínez, J.R.,
HRGC/FID and HRGC/MSD analysis of the secondary metabolites obtained by different extraction methods from Lepechinia schiedeana, an in vitro evaluation of its antioxidant activity,
J. Hi. Res. Chromatogr., 1999, 22, 6, 343-349, https://doi.org/10.1002/(SICI)1521-4168(19990601)22:6<343::AID-JHRC343>3.0.CO;2-J
. [all data]
Bicchi, Rubiolo, et al., 1998
Bicchi, C.; Rubiolo, P.; Marschall, H.; Weyerstahl, P.; Laurent, R.,
Constituents of Artemisia roxburghiana Besser essential oil,
Flavour Fragr. J., 1998, 13, 1, 40-46, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<40::AID-FFJ688>3.0.CO;2-Z
. [all data]
Mondello, Dugo, et al., 1995
Mondello, L.; Dugo, P.; Basile, A.; Dugo, G.,
Interactive use of linear retention indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures,
J. Microcolumn Sep., 1995, 7, 6, 581-591, https://doi.org/10.1002/mcs.1220070605
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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