Isobornyl acetate


Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase BP-1BPX-5DB-5Methyl SiliconeBP-1
Column length (m) 30.25.30.50.25.
Carrier gas N2HeHeHeN2
Substrate      
Column diameter (mm) 0.320.220.250.250.32
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.60.50.70.60.
Tend (C) 220.240.250.240.220.
Heat rate (K/min) 5.3.0.54.5.
Initial hold (min)   5.  
Final hold (min) 3. 10. 15.
I 1268.1302.1290.1262.1275.
ReferenceSrivastava, Srivastava, et al., 2006El-Ghorab, Mansour, et al., 2004Viña and Murillo, 2003Palá-Paúl, Pérez-Alonso, et al., 2002Raina, Srivastava, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillary
Active phase BP-1SSP-1DB-5
Column length (m) 25.30.30.
Carrier gas N2HeHe
Substrate    
Column diameter (mm) 0.550.320.25
Phase thickness (μm) 0.250.250.25
Tstart (C) 60.50.60.
Tend (C) 220.250.240.
Heat rate (K/min) 5.2.4.
Initial hold (min)  2. 
Final hold (min) 15.5. 
I 1268.1256.1288.
ReferenceRaina, Srivastava, et al., 2002, 2Nagarajan, Rao, et al., 2001Zoghbi, Andrade, et al., 1998
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Srivastava, Srivastava, et al., 2006
Srivastava, A.K.; Srivastava, S.K.; Syamsundar, K.V., Volatile composition of Curcuma angustifolia Roxb. rhizome from central and southern India, Flavour Fragr. J., 2006, 21, 3, 423-426, https://doi.org/10.1002/ffj.1680 . [all data]

El-Ghorab, Mansour, et al., 2004
El-Ghorab, A.H.; Mansour, A.F.; El-massry, K.F., Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench), Flavour Fragr. J., 2004, 19, 1, 54-61, https://doi.org/10.1002/ffj.1276 . [all data]

Viña and Murillo, 2003
Viña, A.; Murillo, E., Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Columbia, J. Braz. Chem. Soc., 2003, 14, 5, 744-749, https://doi.org/10.1590/S0103-50532003000500008 . [all data]

Palá-Paúl, Pérez-Alonso, et al., 2002
Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Sanz, J., Essential oil composition of Schizogyne glaberrima DC, a species endemic to the Canary Islands, Flavour Fragr. J., 2002, 17, 1, 13-14, https://doi.org/10.1002/ffj.1043 . [all data]

Raina, Srivastava, et al., 2002
Raina, V.K.; Srivastava, S.K.; Syamasunder, K.V., The essential oil of 'greater galangal' [Alpinia galanga (L.) Willd.] from the lower Himalayan region of India, Flavour Fragr. J., 2002, 17, 5, 358-360, https://doi.org/10.1002/ffj.1105 . [all data]

Raina, Srivastava, et al., 2002, 2
Raina, V.K.; Srivastava, S.K.; Jain, N.; Ahmad, A.; Syamasundar, K.V.; Aggarwal, K.K., Essential oil composition of Curcuma longa L. cv. Roma from the plains of northern India, Flavour Fragr. J., 2002, 17, 2, 99-102, https://doi.org/10.1002/ffj.1053 . [all data]

Nagarajan, Rao, et al., 2001
Nagarajan, S.; Rao, L.J.M.; Gurudutt, K.N., Chemical composition of the volatiles of Hemidesmus indicus R. Br., Flavour Fragr. J., 2001, 16, 3, 212-214, https://doi.org/10.1002/ffj.985 . [all data]

Zoghbi, Andrade, et al., 1998
Zoghbi, M.G.B.; Andrade, E.H.A.; Santos, A.S.; Silva, M.H.L.; Maia, J.G.S., Essential oils of Lippia alba (Mill.) N. E. Br growing wild in the Brazilian Amazon, Flavour Fragr. J., 1998, 13, 1, 47-48, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<47::AID-FFJ690>3.0.CO;2-0 . [all data]


Notes

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