1-(5-methyl-2-furanyl)-1,2-propandione

• Formula: C₈H₈O₃
• Molecular weight: 152.1473
• IUPAC Standard InChI: InChI=1S/C8H8O3/c1-6-2-3-8(11-6)4-7(10)5-9/h2-3,5H,4H2,1H3 Copy

  
• IUPAC Standard InChIKey: SNZHDDIHWUADMV-UHFFFAOYSA-N Copy
• CAS Registry Number: 1197-20-2
• Chemical structure:
  This structure is also available as a 2d Mol file
• Other names: 1-(5-methyl-2-furyl)propane-1,2-dione
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Baltes and Mevissen, 1988
Baltes, W.; Mevissen, L., Model reactions on roast aroma formation. VI. Volatile reaction products from the reaction of phenylalanine with glucose during cooking and roasting, Z. Lebensm. Unters. Forsch., 1988, 187, 3, 209-214, https://doi.org/10.1007/BF01043341 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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