2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis-


Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSRTX-1HP-5MSDB-5DB-5
Column length (m) 30.60.30.30.50.
Carrier gas HeHeHeN2N2
Substrate      
Column diameter (mm) 0.250.220.250.320.2
Phase thickness (μm) 0.250.250.250.250.32
Tstart (C) 60.60.80.60.60.
Tend (C) 250.230.300.240.220.
Heat rate (K/min) 2.2.4.3.5.
Initial hold (min) 8.  3.3.
Final hold (min) 30.30. 5.5.
I 1226.1207.1222.41230.1229.
ReferenceBenkaci-Ali, Baaliouamer, et al., 2007Muselli, Rossi, et al., 2007Zeng, Zhao, et al., 2007Dob, Dahmane, et al., 2006Esmaeili, Nematollahi, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase BP-1DB-5HP-5MDN-5HP-5
Column length (m) 50.60.30.30.30.
Carrier gas HeN2N2HeHe
Substrate      
Column diameter (mm) 0.220.250.250.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.70.60.50.60.
Tend (C) 220.230.220.250.260.
Heat rate (K/min) 2.2.5.3.3.
Initial hold (min)  2.10.  
Final hold (min) 20.20.   
I 1208.1230.1229.1216.1232.
ReferenceGonny, Cavaleiro, et al., 2006Choi, 2005Cioni, Flamini, et al., 2005Dugo, Mondello, et al., 2005Javidnia, Miri, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSHP-5MSHP-5MSHP-5MSRSL-200
Column length (m) 30.30.30.30.30.
Carrier gas HeHeHeHeH2
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.80.80.80.40.
Tend (C) 250.290.290.290.280.
Heat rate (K/min) 4.2.4.6.6.
Initial hold (min) 2.   5.
Final hold (min) 20.   5.
I 1229.1219.41220.91221.81231.
ReferencePino, Mesa, et al., 2005Zhao, Liang, et al., 2005Zhao, Liang, et al., 2005Zhao, Liang, et al., 2005Ngassoum, Ousmaila, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Optima 5SPB-1DB-5DB-1DB-5
Column length (m) 25.30.30.30.30.
Carrier gas HeHeN2He 
Substrate      
Column diameter (mm) 0.250.20.250.250.32
Phase thickness (μm) 0.250.20.250.250.5
Tstart (C) 60.70.70.40.40.
Tend (C) 280.220.230.250.265.
Heat rate (K/min) 3.3.2.2.7.
Initial hold (min)   2.5. 
Final hold (min) 20.15.20.20.5.
I 1226.1195.1230.1189.1242.
ReferenceVérité, Nacer, et al., 2004Cavaleiro, Salgueiro, et al., 2003Choi, 2003de Feo, Bruno, et al., 2003Högnadóttir and Rouseff, 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5DB-5DB-5RTX-5RTX-5
Column length (m) 30.30.30.30.30.
Carrier gas   HeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (μm)  0.250.250.250.25
Tstart (C) 25.50.60.45.45.
Tend (C) 150.280.260.250.250.
Heat rate (K/min) 3.3.4.3.3.
Initial hold (min) 5.5. 6.6.
Final hold (min)      
I 1233.1229.1230.1228.1229.
ReferenceIsidorov, Vinogorova, et al., 2003Economakis, Skaltsa, et al., 2002Javidnia, Miri, et al., 2002Shellie, Mondello, et al., 2002Shellie, Mondello, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP Sil 5 CBHP-5MSHP-5HP-5Mega 5MS
Column length (m) 50.30.30.30.30.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.320.250.250.250.25
Phase thickness (μm) 0.40.250.250.250.25
Tstart (C) 60.60.40.70.40.
Tend (C) 280.280.200.230.240.
Heat rate (K/min) 3.4.2.2.3.
Initial hold (min) 10.5.5. 2.
Final hold (min) 60. 20.  
I 1208.1228.1258.1226.1220.
ReferencePino and Marbot, 2001Skaltsa, Mavrommati, et al., 2001Kim, Thuy, et al., 2000Song, Sawamura, et al., 2000Verzera, Trozzi, et al., 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase OV-101OV-101
Column length (m) 50.50.
Carrier gas N2N2
Substrate   
Column diameter (mm) 0.250.25
Phase thickness (μm)   
Tstart (C) 80.80.
Tend (C) 200.200.
Heat rate (K/min) 2.2.
Initial hold (min)   
Final hold (min)   
I 1198.1198.
ReferenceYang, Sugisawa, et al., 1992Yang, Sugisawa, et al., 1992
Comment MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Benkaci-Ali, Baaliouamer, et al., 2007
Benkaci-Ali, F.; Baaliouamer, A.; Meklati, B.Y.; Chemat, F., Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation, Flavour Fragr. J., 2007, 22, 2, 148-153, https://doi.org/10.1002/ffj.1773 . [all data]

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Javidnia, K.; Miri, R.; Kamalinejad, M.; Edraki, N., Chemical composition of Ferula persica Wild. essential oil from Iran, Flavour Fragr. J., 2005, 20, 6, 605-606, https://doi.org/10.1002/ffj.1496 . [all data]

Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R., Volatile components from mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633 . [all data]

Zhao, Liang, et al., 2005
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Ngassoum, Ousmaila, et al., 2004
Ngassoum, M.B.; Ousmaila, H.; Ngamo, L.T.; Maponmetsem, P.M.; Jirovetz, L.; Buchbauer, G., Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon, J. Food Comp. Anal., 2004, 17, 2, 197-204, https://doi.org/10.1016/j.jfca.2003.08.002 . [all data]

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Vérité, P.; Nacer, A.; Kabouche, Z.; Seguin, E., Composition of seeds and stems essential oils of Pituranthos scoparius (Coss. Dur.) Schinz, Flavour Fragr. J., 2004, 19, 6, 562-564, https://doi.org/10.1002/ffj.1353 . [all data]

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Choi, 2003
Choi, H.-S., Character impact odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] cold-pressed peel oil, J. Agric. Food Chem., 2003, 51, 9, 2687-2692, https://doi.org/10.1021/jf021069o . [all data]

de Feo, Bruno, et al., 2003
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Högnadóttir, Á.; Rouseff, R.L., Identification of aroma active compounds in organce essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry, J. Chromatogr. A, 2003, 998, 1-2, 201-211, https://doi.org/10.1016/S0021-9673(03)00524-7 . [all data]

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Pino, J.A.; Marbot, R., Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit, J. Agric. Food Chem., 2001, 49, 12, 5880-5882, https://doi.org/10.1021/jf010270g . [all data]

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Notes

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