Benzoic acid, 2-hydroxy-, ethyl ester
- Formula: C9H10O3
- Molecular weight: 166.1739
- IUPAC Standard InChI: InChI=1S/C9H10O3/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6,10H,2H2,1H3
- IUPAC Standard InChIKey: GYCKQBWUSACYIF-UHFFFAOYSA-N
- CAS Registry Number: 118-61-6
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Salicylic acid, ethyl ester; Ethyl o-hydroxybenzoate; Ethyl salicylate; Ethyl 2-hydroxybenzoate; Mesotol; Sal ethyl; Salotan; o-(Ethoxycarbonyl)phenol; 2-Hydroxybenzoic acid ethyl ester; Salicylic ether; NSC 8209
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Kovats' RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | SPB-1 | OV-101 | OV-101 | OV-101 |
| Column length (m) | 30. | 25. | 70. | 70. |
| Carrier gas | He | He | N2 | N2 |
| Substrate | ||||
| Column diameter (mm) | 0.32 | 0.31 | 0.28 | 0.28 |
| Phase thickness (μm) | 0.25 | |||
| Tstart (C) | 60. | 60. | 80. | 80. |
| Tend (C) | 250. | 200. | 200. | 200. |
| Heat rate (K/min) | 2. | 2. | 2. | 2. |
| Initial hold (min) | 2. | |||
| Final hold (min) | 5. | |||
| I | 1272. | 1256. | 1254. | 1257. |
| Reference | Nagarajan, Rao, et al., 2001 | Morales and Duque, 1987 | Yamaguchi and Shibamoto, 1979 | Yamaguchi and Shibamoto, 1979 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Nagarajan, Rao, et al., 2001
Nagarajan, S.; Rao, L.J.M.; Guirudutt, K.N.,
Chemical composition of the volatiles of Decalepis hamiltonii (Wight Arn),
Flavour Fragr. J., 2001, 16, 1, 27-29, https://doi.org/10.1002/1099-1026(200101/02)16:1<27::AID-FFJ937>3.0.CO;2-F
. [all data]
Morales and Duque, 1987
Morales, A.L.; Duque, C.,
Aroma constituents of the fruit of the moutain papaya (Carica pubescens) from Colombia,
J. Agric. Food Chem., 1987, 35, 4, 538-540, https://doi.org/10.1021/jf00076a024
. [all data]
Yamaguchi and Shibamoto, 1979
Yamaguchi, K.; Shibamoto, T.,
Volatile constituents of Castanopsis flower,
J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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