1-Tetradecanol
- Formula: C14H30O
- Molecular weight: 214.3874
- IUPAC Standard InChI: InChI=1S/C14H30O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h15H,2-14H2,1H3
- IUPAC Standard InChIKey: HLZKNKRTKFSKGZ-UHFFFAOYSA-N
- CAS Registry Number: 112-72-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Other names: n-Tetradecan-1-ol; n-Tetradecanol; n-Tetradecyl alcohol; Alfol 14; Lanette K; Lanette Wax KS; Loxanol V; Myristic alcohol; Myristyl alcohol; Tetradecyl alcohol; n-Tetradecanol-1; 1-Hydroxytetradecane; Dytol R-52; Tetradecanol; Dehydag wax 14; Epal 14; Lanette 14; Lorol C14; Philcohol 1400; Tetradecanol-1; Tetradecan-1-ol; NSC 8549; Fatty alcohol (C14); 150138-88-8; 8032-14-2
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Kovats' RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | CP Sil 8 CB | PTE-5 | OV-101 | OV-101 |
| Column length (m) | 30. | 60. | 50. | 50. |
| Carrier gas | H2 | H2 | ||
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.32 | 0.23 | 0.23 |
| Phase thickness (μm) | 0.25 | 0.39 | ||
| Tstart (C) | 50. | 60. | 80. | 80. |
| Tend (C) | 220. | 285. | 200. | 200. |
| Heat rate (K/min) | 3. | 4.3 | 2. | 2. |
| Initial hold (min) | 2. | |||
| Final hold (min) | ||||
| I | 1664. | 1680. | 1675. | 1680. |
| Reference | Schwob, Bessiere, et al., 2004 | Gudzic, Dordevic, et al., 2001 | Ohnishi and Shibamoto, 1984 | Ohnishi and Shibamoto, 1984 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Schwob, Bessiere, et al., 2004
Schwob, I.; Bessiere, J.-M.; Masotti, V.; Viano, J.,
Changes in essential oil composition in Saint John's wort (Hypericum perforatum L.) aerial parts during its phenological cycle,
Biochem. Syst. Ecol., 2004, 32, 8, 735-745, https://doi.org/10.1016/j.bse.2003.12.005
. [all data]
Gudzic, Dordevic, et al., 2001
Gudzic, B.; Dordevic, S.; Palic, R.; Stojanovic, G.,
Essential oils of Hypericum olympicum L. and Hypericum perforatum L.,
Flavour Fragr. J., 2001, 16, 3, 201-203, https://doi.org/10.1002/ffj.978
. [all data]
Ohnishi and Shibamoto, 1984
Ohnishi, S.; Shibamoto, T.,
Volatile compounds from heated beef fat and beef fat with glycine,
J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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