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Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSSPB-5RTX-1HP-5MSHP-5MS
Column length (m) 30.60.60.30.30.
Carrier gas He HeHeHe
Substrate      
Column diameter (mm) 0.250.320.220.250.25
Phase thickness (μm) 0.251.0.250.250.25
Tstart (C) 60.40.60.60.60.
Tend (C) 250.230.230.280.280.
Heat rate (K/min) 2.3.2.4.3.
Initial hold (min) 8.2. 5. 
Final hold (min) 30.10.35.  
I 1294.1295.1274.1294.1291.
ReferenceBenkaci-Ali, Baaliouamer, et al., 2007Engel and Ratel, 2007Paolini, Muselli, et al., 2007Saroglou, Marin, et al., 2007Vagionas, Ngassapa, et al., 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSHP-5SPB-1HP-5MSHP-5MS
Column length (m) 20.60.30.30.30.
Carrier gas  HeHeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.60.50.60.80.
Tend (C) 240.250.250.280.300.
Heat rate (K/min) 5.3.5.4.4.
Initial hold (min) 4. 3.5. 
Final hold (min) 15. 15.  
I 1293.1296.1302.1293.1294.3
ReferenceKallio, Jussila, et al., 2006Perraudin, Popovici, et al., 2006Radulovic, Mananjarasoa, et al., 2006Saroglou, Dorizas, et al., 2006Zhao C.X., Li, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP Sil 5 CBCP Sil 5 CBBP-1DB-5MSHP-5
Column length (m) 25.25.50.30.30.
Carrier gas H2HeHeHeN2
Substrate      
Column diameter (mm) 0.250.250.220.250.25
Phase thickness (μm)  0.40.250.250.25
Tstart (C) 80.80.60.40.60.
Tend (C) 270.270.220.200.220.
Heat rate (K/min) 10.10.2.5.5.
Initial hold (min)    5.10.
Final hold (min)   20.45. 
I 1273.1273.1273.1290.1292.
ReferenceZiegenbein, Hanssen, et al., 2006Ziegenbein, Hanssen, et al., 2006, 2Boti J.B., Koukoua G., et al., 2005Carunchia Whetstine, Croissant, et al., 2005Celik, Gokturk, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP-Sil 8CB-MSHP-5MSHP-5SPB-5CP-Sil 8CB-MS
Column length (m) 0.30.30.30.60.
Carrier gas HeHe He 
Substrate      
Column diameter (mm) 0.250.250.250.530.25
Phase thickness (μm) 0.250.250.251.50.25
Tstart (C) 40.60.60.100.40.
Tend (C) 280.280.220.250.280.
Heat rate (K/min) 4.3.5.5.4.
Initial hold (min) 2. 10. 2.
Final hold (min) 5.   5.
I 1296.1292.1293.1297.1298.
ReferenceElmore, Cooper, et al., 2005Aligiannis, Kalpoutzakis, et al., 2004Ceccarini, Macchia, et al., 2004Rodríguez-Burruezo, Kollmannsberger, et al., 2004Bruna, Hierro, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase MS5DB-1DB-5HP-1HP-5MS
Column length (m) 25.30.30.24.30.
Carrier gas  HeHeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.320.25
Phase thickness (μm) 0.250.251.0.170.25
Tstart (C) 40.40.50.60.50.
Tend (C) 180.325.200.250.250.
Heat rate (K/min) 3.3.2.54.5.
Initial hold (min)    2.2.
Final hold (min)    20.5.
I 1297.1271.71293.41273.1288.
ReferenceShao, Marriott, et al., 2003Sun and Stremple, 2003Xu, van Stee, et al., 2003Nath, Sarma, et al., 2002Shang, Hu, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-5DB-5DB-5OV-1
Column length (m) 60.30.30.30.20.
Carrier gas HeH2H2H2He
Substrate      
Column diameter (mm) 0.250.320.320.320.32
Phase thickness (μm) 0.251.1.1.0.3
Tstart (C) 40.40.40.40.45.
Tend (C) 290.210.210.210.220.
Heat rate (K/min) 4.3.3.3.10.
Initial hold (min) 2.   5.
Final hold (min) 5.   10.
I 1276.1295.1296.1300.1279.
ReferenceBartley and Jacobs, 2000Moio, Piombino, et al., 2000Moio, Piombino, et al., 2000Moio, Piombino, et al., 2000Valero, Sanz, et al., 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase OV-1DB-5DB-5DB-5DB-5
Column length (m) 20.30.30.30.30.
Carrier gas HeH2H2H2H2
Substrate      
Column diameter (mm) 0.320.320.320.320.32
Phase thickness (μm) 0.31.1.1.1.
Tstart (C) 45.40.40.40.40.
Tend (C) 220.210.210.220.220.
Heat rate (K/min) 10.3.3.3.3.
Initial hold (min) 5.    
Final hold (min) 10.    
I 1279.1295.1296.1295.1296.
ReferenceValero, Sanz, et al., 1999Moio and Addeo, 1998Moio and Addeo, 1998Moio L., Rillo L., et al., 1996Moio L., Rillo L., et al., 1996
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1HP-1SE-30OV-101OV-1
Column length (m) 60.50.22.50.60.
Carrier gas H2HeN2HeHe
Substrate      
Column diameter (mm) 0.250.320.300.320.25
Phase thickness (μm) 0.251.051.00.50 
Tstart (C) 50.40.60.50.50.
Tend (C) 250.260.250.250.225.
Heat rate (K/min) 2.52.2.2.1.5
Initial hold (min) 5.    
Final hold (min)     50.
I 1276.1269.1270.1274.1274.
ReferenceStashenko, Villa, et al., 1995Kuo and Ho, 1992de Frutos, Sanz, et al., 1991Misharina, Aerove, et al., 1991Chen and Ho, 1987
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryPackedCapillaryPackedPacked
Active phase DB-5OV-101OV-1Apiezon MApiezon M
Column length (m) 30.2.5183.1.51.5
Carrier gas He  N2N2
Substrate  Gas-Chrom Q Celite 545Celite 545
Column diameter (mm) 0.26 0.762  
Phase thickness (μm) 0.25    
Tstart (C) 50.50.0.75.75.
Tend (C) 300.220.230.200.200.
Heat rate (K/min) 6.2.1.6.6.
Initial hold (min) 4.    
Final hold (min) 20.    
I 1292.1277.1274.1257.1259.
ReferenceRostad and Pereira, 1986Nixon, Wong, et al., 1979Schreyen, Dirinck, et al., 1976Golovnya and Uraletz, 1971Golovnya and Uraletz, 1971
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type PackedPacked
Active phase Apiezon MSE-30
Column length (m) 1.5 
Carrier gas N2 
Substrate Celite 545Celite
Column diameter (mm)   
Phase thickness (μm)   
Tstart (C) 75.75.
Tend (C) 200.228.
Heat rate (K/min) 6. 
Initial hold (min)   
Final hold (min)   
I 1261.1280.
ReferenceGolovnya and Uraletz, 1971van den Dool and Kratz, 1963
Comment MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Benkaci-Ali, Baaliouamer, et al., 2007
Benkaci-Ali, F.; Baaliouamer, A.; Meklati, B.Y.; Chemat, F., Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation, Flavour Fragr. J., 2007, 22, 2, 148-153, https://doi.org/10.1002/ffj.1773 . [all data]

Engel and Ratel, 2007
Engel, E.; Ratel, J., Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication, J. Chromatogr. A, 2007, 1154, 1-2, 331-341, https://doi.org/10.1016/j.chroma.2007.02.012 . [all data]

Paolini, Muselli, et al., 2007
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Saroglou, Marin, et al., 2007
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Vagionas, Ngassapa, et al., 2007
Vagionas, K.; Ngassapa, O.; Runyoro, D.; Graikou, K.; Gortzi, O.; Chinou, I., Chemical analysis of edible aromatic plants growing in Tanzania, Food Chem., 2007, 105, 4, 1711-1717, https://doi.org/10.1016/j.foodchem.2007.05.029 . [all data]

Kallio, Jussila, et al., 2006
Kallio, M.; Jussila, M.; Rissanen, T.; Anttila, P.; Hartonen, K.; Reissell, A.; Vreuls, R.; Adahchour, M.; Hyotylainen, T., Comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry in the identification of organic compounds in atmospheric aerosols from coniferous forest, J. Chromatogr. A, 2006, 1125, 2, 234-243, https://doi.org/10.1016/j.chroma.2006.05.050 . [all data]

Perraudin, Popovici, et al., 2006
Perraudin, F.; Popovici, J.; Bertrand, C., Analysis of headspace-solid microextracts from flowers of Maxillaria tenuifolia Lindl. by GC-MS, Electronic Journal of Natural Substances, 2006, 1, 1-5. [all data]

Radulovic, Mananjarasoa, et al., 2006
Radulovic, N.; Mananjarasoa, E.; Harinantenaina, L.; Yoshinori, A., Essential oil composition of four Croton species from Madagascar and their chemotaxonomy, Biochem. Syst. Ecol., 2006, 34, 8, 648-653, https://doi.org/10.1016/j.bse.2006.02.005 . [all data]

Saroglou, Dorizas, et al., 2006
Saroglou, V.; Dorizas, N.; Kypriotakis, Z.; Skaltsa, H.D., Analysis of the essential oil composition of eight Anthemis species from Greece, J. Chromatogr. A, 2006, 1104, 1-2, 313-322, https://doi.org/10.1016/j.chroma.2005.11.087 . [all data]

Zhao C.X., Li, et al., 2006
Zhao C.X.; Li, X.N.; Liang Y.Z.; Fang H.Z.; Huang L.F.; Guo F.Q., Comparative analysis of chemical components of essential oils from different samples of Rhododendron with the help of chemometrics methods, Chemom. Intell. Lab. Syst., 2006, 82, 1-2, 218-228, https://doi.org/10.1016/j.chemolab.2005.08.008 . [all data]

Ziegenbein, Hanssen, et al., 2006
Ziegenbein, F.C.; Hanssen, H.-P.; König, W.A., Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus, Phytochemistry, 2006, 67, 2, 202-211, https://doi.org/10.1016/j.phytochem.2005.10.025 . [all data]

Ziegenbein, Hanssen, et al., 2006, 2
Ziegenbein, F.C.; Hanssen, H.-P.; König, W.A., Chemical constituents of the essential oils of three wood-rotting fungi, Flavour Fragr. J., 2006, 21, 5, 813-816, https://doi.org/10.1002/ffj.1732 . [all data]

Boti J.B., Koukoua G., et al., 2005
Boti J.B.; Koukoua G.; N'Guessan T.Y.; Muselli A.; Bernardini A.F.; Casanova J., Composition of the leaf, stem bark and root bark oils of Isolona cooperi investigated by GC (retention index), GC-MS and C-13-NMR spectroscopy, Phytochem. Anal., 2005, 16, 5, 357-363, https://doi.org/10.1002/pca.857 . [all data]

Carunchia Whetstine, Croissant, et al., 2005
Carunchia Whetstine, M.E.; Croissant, A.E.; Drake, M.A., Characterization of Dried Whey Protein Concentrate and Isolate Flavor, J. Dairy Sci., 2005, 88, 11, 3826-3839, https://doi.org/10.3168/jds.S0022-0302(05)73068-X . [all data]

Celik, Gokturk, et al., 2005
Celik, S.; Gokturk, R.S.; Flamini, G.; Cioni, P.L.; Morelli, I., Essential oils of Phlomis leucophracta, Phlomis chimerae and Phlomis grandiflora var. grandiflora from Turkey, Biochem. Syst. Ecol., 2005, 33, 6, 617-623, https://doi.org/10.1016/j.bse.2004.11.010 . [all data]

Elmore, Cooper, et al., 2005
Elmore, J.S.; Cooper, S.L.; Enser, M.; Mottram, D.S.; Sinclair, L.A.; Wilkinson, R.G.; Wood, J.D., Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb, Meat Sci., 2005, 69, 2, 233-242, https://doi.org/10.1016/j.meatsci.2004.07.002 . [all data]

Aligiannis, Kalpoutzakis, et al., 2004
Aligiannis, N.; Kalpoutzakis, E.; Kyriakopoulou, I.; Mitaku, S.; Chinou, I.B., Essential oils of Phlomis species growing in Greece: chemical composition and antimicrobial activity, Flavour Fragr. J., 2004, 19, 4, 320-324, https://doi.org/10.1002/ffj.1305 . [all data]

Ceccarini, Macchia, et al., 2004
Ceccarini, L.; Macchia, M.; Flamini, G.; Cioni, P.L.; Caponi, C.; Morelli, I., Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybride Carlos and Florom 350, Ind. Crops Prod., 2004, 19, 1, 13-17, https://doi.org/10.1016/S0926-6690(03)00076-1 . [all data]

Rodríguez-Burruezo, Kollmannsberger, et al., 2004
Rodríguez-Burruezo, A.; Kollmannsberger, H.; Prohens, J.; Nitz, S.; Nuez, F., Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum), J. Agric. Food Chem., 2004, 52, 18, 5663-5669, https://doi.org/10.1021/jf040107w . [all data]

Bruna, Hierro, et al., 2003
Bruna, J.M.; Hierro, E.M.; de la Hoz, L.; Mottram, D.S.; Fernández, M.; Ordóñez, J.A., Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages, Int. J. Food Microbiol., 2003, 85, 1-2, 111-125, https://doi.org/10.1016/S0168-1605(02)00505-6 . [all data]

Shao, Marriott, et al., 2003
Shao, Y.; Marriott, P.; Shellie, R.; Hügel, H., Solid-phase micro-extraction-comprehensive two-dimensional gas chromatography of ginger (Zingiber officinale) volatiles, Flavour Fragr. J., 2003, 18, 1, 5-12, https://doi.org/10.1002/ffj.1133 . [all data]

Sun and Stremple, 2003
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Xu, van Stee, et al., 2003
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Nath, S.C.; Sarma, K.K.; Vajezikova, I.; Leclercq, P.A., Comparison of volatile inflorescence oils and taxonomy of certain Cymbopogon taxa described as Cymbopogon flexuosus (Nees ex Steud.) Wats., Biochem. Syst. Ecol., 2002, 30, 2, 151-162, https://doi.org/10.1016/S0305-1978(01)00066-7 . [all data]

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Shang, C.; Hu, Y.; Deng, C.; Hu, K., Rapid determination of volatile constituents of Michelia alba flowers by gas chromatography-mass spectrometry with solid-phase microextraction, J. Chromatogr. A, 2002, 942, 1-2, 283-288, https://doi.org/10.1016/S0021-9673(01)01382-6 . [all data]

Bartley and Jacobs, 2000
Bartley, J.P.; Jacobs, A.L., Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale), J. Sci. Food Agric., 2000, 80, 2, 209-215, https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8 . [all data]

Moio, Piombino, et al., 2000
Moio, L.; Piombino, P.; Addeo, F., Odour-impact compounds of Gorgonzola cheese, J. Dairy Res., 2000, 67, 2, 273-285, https://doi.org/10.1017/S0022029900004106 . [all data]

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Valero, E.; Sanz, J.; Martinez-Castro, I., Volatile components in microwave- and conventionally-heated milk, Food Chem., 1999, 66, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00069-2 . [all data]

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Stashenko, E.E.; Villa, H.S.; Combariza, M.Y., Comparative study of Colombian rue oils by high resolution gas chromatography using different detection systems, J. Microcolumn Sep., 1995, 7, 2, 117-122, https://doi.org/10.1002/mcs.1220070204 . [all data]

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Rostad and Pereira, 1986
Rostad, C.E.; Pereira, W.E., Kovats and Lee retention indices determined by gas chromatography/mass spectrometry for organic compounds of environmental interest, J. Hi. Res. Chromatogr. Chromatogr. Comm., 1986, 9, 6, 328-334, https://doi.org/10.1002/jhrc.1240090603 . [all data]

Nixon, Wong, et al., 1979
Nixon, L.N.; Wong, E.; Johnson, C.B.; Birch, E.J., Nonacidic constituents of volatiles from cooked mutton, J. Agric. Food Chem., 1979, 27, 2, 355-359, https://doi.org/10.1021/jf60222a044 . [all data]

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Schreyen, L.; Dirinck, P.; van Wassenhove, F.; Schamp, N., Analysis of leek volatiles by headspace condensation, J. Agric. Food Chem., 1976, 24, 6, 1147-1152, https://doi.org/10.1021/jf60208a023 . [all data]

Golovnya and Uraletz, 1971
Golovnya, V.; Uraletz, V.P., Gas chromatographic analysis of flavour components with correlation isothermal retention indices, J. Chromatogr., 1971, 61, 65-71, https://doi.org/10.1016/S0021-9673(00)92384-7 . [all data]

van den Dool and Kratz, 1963
van den Dool, H.; Kratz, P. Dec., A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography, J. Chromatogr., 1963, 11, 463-471, https://doi.org/10.1016/S0021-9673(01)80947-X . [all data]


Notes

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References