1-Heptanol

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Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5 MSVF-5 MSVF-5 MSVF-5 MSHP-5 MS
Column length (m) 30.60.60.30.30.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.320.320.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 35.30.30.40.70.
Tend (C) 300.260.260.250.290.
Heat rate (K/min) 3.2.2.5.5.
Initial hold (min) 5.  3. 
Final hold (min) 15.28.28.3.10.
I 969.973.977.975.967.
ReferenceKotowska, Zalikowski, et al., 2012Leffingwell and Alford, 2011Leffingwell and Alford, 2011Liu, Lu, et al., 2011Radulovic, Blagojevic, et al., 2010
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase RTX-5SPB-5HP-1DB-5MDN-5
Column length (m) 10.60.50.30.60.
Carrier gas He HeN2He
Substrate      
Column diameter (mm) 0.180.320.20.320.25
Phase thickness (μm) 0.21.0.51.0.25
Tstart (C) 40.40.60.40.40.
Tend (C) 275.230.250.230.270.
Heat rate (K/min) 50.3.2.6.4.
Initial hold (min) 0.55. 2.4.
Final hold (min) 0.55.120.15.5.
I 976.970.953.989.971.
ReferenceSetkova, Risticevic, et al., 2007Vasta, Ratel, et al., 2007Castel, Fernandez, et al., 2006Fan and Qian, 2006van Loon, Linssen, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SPB-5HP-5DB-5MDN-5SPB-5
Column length (m) 30.30.60.30.30.
Carrier gas HeHeliumHeHeHelium
Substrate      
Column diameter (mm) 0.250.320.250.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.40.35.40.60.
Tend (C) 250.250.280.280.250.
Heat rate (K/min) 4.5.5.20.4.
Initial hold (min) 2.2.2.1.2.
Final hold (min) 20.5.4.1.20.
I 969.971.970.974.969.
ReferencePino, Marbot, et al., 2005N/ADhanda, Pegg, et al., 2003Mildner-Szkudlarz, Jelen, et al., 2003Pino, Marbot, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase RSL-200SE-30HP-5OV-101Ultra-2
Column length (m) 60.30.50.50.50.
Carrier gas H2   He
Substrate      
Column diameter (mm) 0.320.250.320.220.32
Phase thickness (μm) 0.25 0.52 0.52
Tstart (C) 40.50.35.80.40.
Tend (C) 250.300.250.200.250.
Heat rate (K/min) 6.10.2.2.4.
Initial hold (min)   15. 3.
Final hold (min)  4.45. 30.
I 952.951.972.957.978.
ReferenceJirovetz, Puschmann, et al., 2000Zhou, Robards, et al., 2000Boylston and Viniyard, 1998Egolf and Jurs, 1993King, Hamilton, et al., 1993
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5OV-101HP-1HP-1HP-1
Column length (m) 60.50.12.12.12.
Carrier gas      
Substrate      
Column diameter (mm) 0.250.280.20.20.2
Phase thickness (μm) 0.25 0.330.330.33
Tstart (C) 40.80.40.40.40.
Tend (C) 250.200.   
Heat rate (K/min) 2.2.16.4.8.
Initial hold (min) 5. 0.3950.40.801
Final hold (min)      
I 972.957.952.2952.0952.4
ReferenceLee, Macku, et al., 1991Anker, Jurs, et al., 1990Yin and Sun, 1990Yin and Sun, 1990Yin and Sun, 1990
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-1HP-1OV-101DB-1DB-1
Column length (m) 25.50.50.50.50.
Carrier gas   N2  
Substrate      
Column diameter (mm) 0.320.20.250.320.32
Phase thickness (μm) 0.520.11   
Tstart (C) 40.40.80.0.50.
Tend (C)   200.250.250.
Heat rate (K/min) 8.6.2.3.3.
Initial hold (min) 0.83.194   
Final hold (min)      
I 952.9956.4951.955.953.
ReferenceYin and Sun, 1990Yin and Sun, 1990Sugisawa, Yamamoto, et al., 1989Habu, Flath, et al., 1985Habu, Flath, et al., 1985
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase DB-1SE-30
Column length (m) 60.50.
Carrier gas   
Substrate   
Column diameter (mm) 0.320.5
Phase thickness (μm)   
Tstart (C) 50.40.
Tend (C) 250.170.
Heat rate (K/min) 4.3.
Initial hold (min) 0.13.
Final hold (min) 5. 
I 951.960.
ReferenceFlath, Mon, et al., 1983Heydanek and McGorrin, 1981
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kotowska, Zalikowski, et al., 2012
Kotowska, U.; Zalikowski, M.; Isidorov, V.A., HS-SPME/GC-MS analysis of volatile and semi-volatile organic compounds emitted from municipal sewage sludge, Environ. Monit. Asses., 2012, 184, 5, 2893-2907, https://doi.org/10.1007/s10661-011-2158-8 . [all data]

Leffingwell and Alford, 2011
Leffingwell, J.; Alford, E.D., Volatile constituents of the giant pufball mushroom (Calvatia gigantea), Leffingwell Rep., 2011, 4, 1-17. [all data]

Liu, Lu, et al., 2011
Liu, S.; Lu, S.; Su, Y.; Guo, Y., Analysis of volatile compounds in Radix Bupleuri injection by GC-MS-MS, Chromatographia, 2011, 74, 5-6, 497-502, https://doi.org/10.1007/s10337-011-2082-7 . [all data]

Radulovic, Blagojevic, et al., 2010
Radulovic, N.; Blagojevic, P.; Palic, R., Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae), Molecules, 2010, 15, 9, 6168-6185, https://doi.org/10.3390/molecules15096168 . [all data]

Setkova, Risticevic, et al., 2007
Setkova, L.; Risticevic, S.; Pawliszyn, J., Rapid headspace solid-phase microextraction-gas chromatographic?time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction II: Classification of Canadian and Czech ice wines using statistical evaluation of the data, J. Chromatogr. A, 2007, 1147, 2, 224-240, https://doi.org/10.1016/j.chroma.2007.02.052 . [all data]

Vasta, Ratel, et al., 2007
Vasta, V.; Ratel, J.; Engel, E., Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals, J. Agric. Food Chem., 2007, 55, 12, 4630-4639, https://doi.org/10.1021/jf063432n . [all data]

Castel, Fernandez, et al., 2006
Castel, C.; Fernandez, X.; Lizzani-Cuvelier, L.; Perichet, C.; Lavoine, S., Characterization of the Chemical Composition of a Byproduct from Siam Benzoin Gum, J. Agric. Food Chem., 2006, 54, 23, 8848-8854, https://doi.org/10.1021/jf061193y . [all data]

Fan and Qian, 2006
Fan, W.; Qian, M.C., Identification of aroma compounds in Chinese 'Yanghe Daqu' liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry, Flavour Fragr. J., 2006, 21, 2, 333-342, https://doi.org/10.1002/ffj.1621 . [all data]

van Loon, Linssen, et al., 2005
van Loon, W.A.M.; Linssen, J.P.H.; Legger, A.; Posthumus, M.A.; Voragen, A.G.J., Identification and olfactometry of French fries flavour extracted at mouth conditions, Food Chem., 2005, 90, 3, 417-425, https://doi.org/10.1016/j.foodchem.2004.05.005 . [all data]

Pino, Marbot, et al., 2005
Pino, J.A.; Marbot, R.; Rosado, A.; Vázquez, C., Volatile constituents of genipap (Genipa americana L.) fruit from Cuba, Flavour Fragr. J., 2005, 20, 6, 583-586, https://doi.org/10.1002/ffj.1491 . [all data]

Dhanda, Pegg, et al., 2003
Dhanda, J.S.; Pegg, R.B.; Shand, P.J., Saskatchewan specialty livestock value-added program - Saskatchewan agri-food innovation fund (AFIF) Project #98000016, 2003, retrieved from http://www.agr.gov.sk.ca/afif/Projects/19980016.pdf. [all data]

Mildner-Szkudlarz, Jelen, et al., 2003
Mildner-Szkudlarz, S.; Jelen, H.H.; Zawirska-Wojtasiak, R.; Wasowicz, E., Application of headspace - solid phase microextraction and multivariate analysis for plant oils differentiation, Food Chem., 2003, 83, 4, 515-522, https://doi.org/10.1016/S0308-8146(03)00147-X . [all data]

Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Vazquez, C., Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl.), Revista CENIC Ciencias Quimicas, 2002, 33, 3, 115-119. [all data]

Jirovetz, Puschmann, et al., 2000
Jirovetz, L.; Puschmann, C.; Stojanova, A.; Metodiev, S.; Buchbauer, G., Analysis of the essential oil volatiles of Douglas fir (Pseudotsuga menziesii) from Bulgaria, Flavour Fragr. J., 2000, 15, 6, 434-437, https://doi.org/10.1002/1099-1026(200011/12)15:6<434::AID-FFJ935>3.0.CO;2-0 . [all data]

Zhou, Robards, et al., 2000
Zhou, M.; Robards, K.; Glennie-Holmes, M.; Helliwell, S., Contribution of volatiles to the flavour of oatmeal, J. Sci. Food Agric., 2000, 80, 2, 247-254, https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.0.CO;2-0 . [all data]

Boylston and Viniyard, 1998
Boylston, T.D.; Viniyard, B.T., Isolation of volatile flavor compounds from peanut butter using purge-and-trap technique in Instrumental Methods in Food and Beverage Analysis, D. Wetzel and G. Charalambous, ed(s)., 1998, 225-243. [all data]

Egolf and Jurs, 1993
Egolf, L.M.; Jurs, P.C., Quantitative structure-retention and structure-odor intensity relationships for a diverse group of odor-active compounds, Anal. Chem., 1993, 65, 21, 3119-3126, https://doi.org/10.1021/ac00069a027 . [all data]

King, Hamilton, et al., 1993
King, M.-F.; Hamilton, B.L.; Matthews, M.A.; Rule, D.C.; Field, R.A., Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction, J. Agric. Food Chem., 1993, 41, 11, 1974-1981, https://doi.org/10.1021/jf00035a030 . [all data]

Lee, Macku, et al., 1991
Lee, S.-R.; Macku, C.; Shibamoto, T., Isolation and identification of headspace volatiles formed in heated butter, J. Agric. Food Chem., 1991, 39, 11, 1972-1975, https://doi.org/10.1021/jf00011a017 . [all data]

Anker, Jurs, et al., 1990
Anker, L.S.; Jurs, P.C.; Edwards, P.A., Quantitative structure-retention relationship studies of odor-active aliphatic compounds with oxygen-containing functional groups, Anal. Chem., 1990, 62, 24, 2676-2684, https://doi.org/10.1021/ac00223a006 . [all data]

Yin and Sun, 1990
Yin, H.F.; Sun, Y.L., The achievement of reproducible temperature programmed retention indices in gas chromatography when using different columns and detectors, Chromatographia, 1990, 29, 1/2, 39-43, https://doi.org/10.1007/BF02261137 . [all data]

Sugisawa, Yamamoto, et al., 1989
Sugisawa, H.; Yamamoto, M.; Tamura, H.; Takagi, N., The comparison of volatile components in peel oil from four species of navel orange, Nippon Shokuhin Kogio Gakkaishi, 1989, 36, 6, 455-462, https://doi.org/10.3136/nskkk1962.36.6_455 . [all data]

Habu, Flath, et al., 1985
Habu, T.; Flath, R.A.; Mon, T.R.; Morton, J.F., Volatile components of Rooibos tea (Aspalathus linearis), J. Agric. Food Chem., 1985, 33, 2, 249-254, https://doi.org/10.1021/jf00062a024 . [all data]

Flath, Mon, et al., 1983
Flath, R.A.; Mon, T.R.; Lorenz, G.; Whitten, C.J.; Mackley, J.W., Volatile components of Acacia sp. blossoms, J. Agric. Food Chem., 1983, 31, 6, 1167-1170, https://doi.org/10.1021/jf00120a008 . [all data]

Heydanek and McGorrin, 1981
Heydanek, M.G.; McGorrin, R.J., Gas chromatography-mass spectroscopy identification of volatiles from rancid oat groats, J. Agric. Food Chem., 1981, 29, 5, 1093-1095, https://doi.org/10.1021/jf00107a051 . [all data]


Notes

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References