3-Mercaptopropionic acid

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
BS - Robert L. Brown and Stephen E. Stein
AC - William E. Acree, Jr., James S. Chickos
DH - Eugene S. Domalski and Elizabeth D. Hearing

Reduced pressure boiling point

Tboil (K) Pressure (atm) Reference Comment
384.20.020Weast and Grasselli, 1989BS
358.70.004Weast and Grasselli, 1989BS

Enthalpy of fusion

ΔfusH (kcal/mol) Temperature (K) Reference Comment
4.056291.9Domalski and Hearing, 1996AC
4.0569291.9Huffman and Ellis, 1935DH

Entropy of fusion

ΔfusS (cal/mol*K) Temperature (K) Reference Comment
13.9291.9Huffman and Ellis, 1935DH

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Weast and Grasselli, 1989
CRC Handbook of Data on Organic Compounds, 2nd Editon, Weast,R.C and Grasselli, J.G., ed(s)., CRC Press, Inc., Boca Raton, FL, 1989, 1. [all data]

Domalski and Hearing, 1996
Domalski, Eugene S.; Hearing, Elizabeth D., Heat Capacities and Entropies of Organic Compounds in the Condensed Phase. Volume III, J. Phys. Chem. Ref. Data, 1996, 25, 1, 1, https://doi.org/10.1063/1.555985 . [all data]

Huffman and Ellis, 1935
Huffman, H.M.; Ellis, E.L., Thermal data. III. The heat capacities, entropies and free energies of four organic compounds containing sulfur, J. Am. Chem. Soc., 1935, 57, 46-48. [all data]


Notes

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