1-Aziridineethanol
- Formula: C4H9NO
- Molecular weight: 87.1204
- IUPAC Standard InChI: InChI=1S/C4H9NO/c6-4-3-5-1-2-5/h6H,1-4H2
- IUPAC Standard InChIKey: VYONOYYDEFODAJ-UHFFFAOYSA-N
- CAS Registry Number: 1072-52-2
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
View 3d structure (requires JavaScript / HTML 5) - Other names: Ethanol, 2-(1-aziridinyl)-; N-(β-Hydroxyethyl)aziridine; N-(2-Hydroxyethyl)aziridine; N-(2-Hydroxyethyl)ethyleneimine; N-(2-Hydroxyethyl)ethylenimine; 1-(2-Hydroxyethyl)ethylenimine; 1-Azirdineethanol; (β-Hydroxy-1-ethyl)aziridine; (2-Hydroxy-1-ethyl)aziridine; N-(Hydroxyethyl)ethyleneimine; 2-(1-Aziridinyl)ethanol; 2-(Aziridin-1-yl)ethanol; NSC 50209; 1-(2-Hydroxylethyl)aziridine; 2-(azidin-1-yl)ethanol
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Phase change data
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: Robert L. Brown and Stephen E. Stein
| Quantity | Value | Units | Method | Reference | Comment |
|---|---|---|---|---|---|
| Tboil | 441.2 | K | N/A | Weast and Grasselli, 1989 |
Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-Wax | 1353. | Kim. J.H., Ahn, et al., 2004 | 60. m/0.25 mm/0.25 μm, Helium; Program: 60 0C (3 min) 2 0C/min -> 150 0C 4 0C/min -> 200 0C |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Weast and Grasselli, 1989
CRC Handbook of Data on Organic Compounds, 2nd Editon, Weast,R.C and Grasselli, J.G., ed(s)., CRC Press, Inc., Boca Raton, FL, 1989, 1. [all data]
Kim. J.H., Ahn, et al., 2004
Kim. J.H.; Ahn, H.J.; Yook, H.S.; Kim, K.S.; Rhee, M.S.; Ryu, G.H.; Byun, M.W.,
Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce,
Radiation Phys. Chem., 2004, 69, 2, 179-187, https://doi.org/10.1016/S0969-806X(03)00400-6
. [all data]
Notes
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- Symbols used in this document:
Tboil Boiling point - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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