Geranyl acetate

Formula: C₁₂H₂₀O₂
Molecular weight: 196.2860
IUPAC Standard InChI: InChI=1S/C12H20O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,8H,5,7,9H2,1-4H3/b11-8+
IUPAC Standard InChIKey: HIGQPQRQIQDZMP-DHZHZOJOSA-N
CAS Registry Number: 105-87-3
Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript.
Species with the same structure:
- Acetic acid, geranyl ester
Stereoisomers:
- 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (Z)-
- 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate
Other names: 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (E)-; Acetic acid, geraniol ester; Bay pine (oyster) oil; Geraniol acetate; trans-3,7-Dimethyl-2,6-octadien-1-ol, acetate; NCI-C54728; 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, trans-; 3,7-Dimethyl-2-trans, 6-octadienyl acetate; trans-3,7-Dimethyl-2,6-octadien-1-yl acetate; trans-2,6-Dimethyl-2,6-octadien-8-yl ethanoate; Geranyl ethanoate; (E)-3,7-Dimethyl-2,6-octadien-1-yl acetate; Meraneine; trans-Geranyl acetate; 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-acetate, (2E)-; 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (2E)-; NSC 2584; (2E)-3,7-Dimethyl-2,6-octadienyl acetate; (E)-3,7-Dimethyl-2,6-octadien-1-ol acetate
Information on this page:
Other data available:
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Kovats' RI, non-polar column, temperature ramp

Go To: Top, References, Notes

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-1	HP-5MS	HP-5MS	DB-5MS	HP-5
Column length (m)	30.	30.	60.	30.	25.
Carrier gas	He	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.25	0.2
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.33
T_start (C)	50.	60.	40.	60.	60.
T_end (C)	280.	280.	250.	280.	240.
Heat rate (K/min)	5.	2.	3.	3.	3.
Initial hold (min)	3.	8.	1.
Final hold (min)		30.	20.	30.
I	1363.	1392.	1386.	1354.	1386.
Reference	Allegrone, Belliardo, et al., 2006	Hazzit, Baaliouamer, et al., 2006	Jalali-Heravi, Zekavat, et al., 2006	Marongiu, Porcedda, et al., 2006	Oliveira, Leitao, et al., 2006
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	CP Sil 8 CB	CP Sil 8 CB	DB-5	HP-5MS	BP-5
Column length (m)	30.	30.	30.	30.	50.
Carrier gas	H2	H2	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.26	0.25	0.32
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	50.	50.	60.	50.	50.
T_end (C)	220.	220.	246.	250.	260.
Heat rate (K/min)	3.	3.	3.	3.	5.
Initial hold (min)	2.	2.		10.	2.
Final hold (min)				5.	5.
I	1376.	1376.	1381.	1383.	1389.
Reference	Tayoub, Schwob, et al., 2006	Tayoub, Schwob, et al., 2006, 2	Adams, Morris, et al., 2005	Asuming, Beauchamp, et al., 2005	Baranauskiene, Venskutonis, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	BP-1	BP-1	DB-5	CP Sil 5 CB	SPB-1
Column length (m)	30.	30.	30.	25.	30.
Carrier gas			H2	H2	He
Substrate
Column diameter (mm)	0.32	0.32	0.25	0.25	0.32
Phase thickness (μm)	0.25	0.25	0.25	0.15	0.25
T_start (C)	60.	60.	40.	50.	50.
T_end (C)	245.	245.	280.	230.	250.
Heat rate (K/min)	5.	5.	4.	3.	2.
Initial hold (min)					2.
Final hold (min)	10.	10.	30.		5.
I	1356.	1356.	1372.	1360.	1370.
Reference	Rajeswara Rao, Kaul, et al., 2005	Rao, Kaul, et al., 2005	Avato, Raffo, et al., 2004	Ogunwande, Olawore, et al., 2004	Yadav, Chauhan, et al., 2004
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-5	HP-5	BP-1	DB-1	BP-1
Column length (m)	50.	30.	25.	25.	25.
Carrier gas	He	He	N2	He	N2
Substrate
Column diameter (mm)	0.32	0.25	0.55	0.2	0.55
Phase thickness (μm)	0.25	1.	0.25		0.25
T_start (C)	50.	40.	60.	60.	60.
T_end (C)	280.	250.	220.	220.	220.
Heat rate (K/min)	5.	5.	5.	3.	5.
Initial hold (min)	2.	1.
Final hold (min)	10.		15.		15.
I	1390.	1386.	1368.	1392.	1359.
Reference	Baranauskiene, Venskutonis, et al., 2003	Bouzouita, Kachouri, et al., 2003	Srivastava, Ahmad, et al., 2003	Mevy, Bessiere, et al., 2002	Raina, Srivastava, et al., 2002
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	BP-1	BP-1	DB-5	BP-1	HP-1
Column length (m)	25.	25.	25.	25.	25.
Carrier gas	N2		He	N2	He
Substrate
Column diameter (mm)	0.5	0.5	0.20	0.55	0.2
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	60.	60.	50.	60.	100.
T_end (C)	220.	220.	240.	220.	220.
Heat rate (K/min)	5.	5.	5.	5.	4.
Initial hold (min)
Final hold (min)	10.	10.		15.
I	1362.	1362.	1384.	1359.	1358.
Reference	Rajeswara Rao, 2002	Rao B.R.R., 2002	Akrout, Chemli, et al., 2001	Jain, Aggarwal, et al., 2001	Rajeswara Rao, 2001
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-5	BP-1	DB-5	BP-1	DB-5
Column length (m)	30.	25.	30.	25.	30.
Carrier gas	He	N2	He	N2	He
Substrate
Column diameter (mm)	0.26	0.5	0.25	0.50	0.26
Phase thickness (μm)	0.25			0.25	0.25
T_start (C)	60.	60.	60.	60.	60.
T_end (C)	240.	220.	180.	220.	246.
Heat rate (K/min)	3.	5.	2.	5.	3.
Initial hold (min)
Final hold (min)		10.		10.
I	1383.	1362.	1391.	1362.	1383.
Reference	Adams, 2000	Rao, Kaul, et al., 2000	Rao, Rout, et al., 2000	Rao, Sastry, et al., 2000	Adams, 1999
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-5	BP-1	BP-1	DB-1	CP Sil 5 CB
Column length (m)	30.	50.	50.	60.	25.
Carrier gas	He			He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.25	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25
T_start (C)	60.	60.	60.	50.	60.
T_end (C)	280.	260.	260.	250.	280.
Heat rate (K/min)	4.	2.	2.	3.	5.
Initial hold (min)				5.
Final hold (min)				10.
I	1383.	1359.	1364.	1358.	1360.
Reference	Sajjadi and Ghassemi, 1999	Vera and Chane-Ming, 1999	Vera and Chane-Ming, 1999	Bylaite, Venskutonis, et al., 1998	Kaul and Vats, 1998
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	BP-1	Methyl Silicone	OV-1	SE-30	SE-30
Column length (m)	25.	25.	30.	25.	25.
Carrier gas	N2	N2	He	N2	N2
Substrate
Column diameter (mm)	0.25	0.5	0.31	0.2	0.2
Phase thickness (μm)			3.
T_start (C)	60.	60.	70.	60.	60.
T_end (C)	220.	220.	280.	180.	180.
Heat rate (K/min)	5.	5.	10.	3.	3.
Initial hold (min)				10.	10.
Final hold (min)				1.	1.
I	1357.	1362.	1365.	1359.	1363.
Reference	Kulkarni, Mallavarapu, et al., 1998	Mallavarapu, Rao, et al., 1998	Afsharypuor, Asgary, et al., 1996	Jantan, Ahmad, et al., 1996	Jantan, Ali, et al., 1995
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary
Active phase	DB-5	OV-101
Column length (m)	30.	100.
Carrier gas		H2
Substrate
Column diameter (mm)		0.3
Phase thickness (μm)		0.15
T_start (C)	40.	90.
T_end (C)	210.	220.
Heat rate (K/min)	2.	2.
Initial hold (min)	2.
Final hold (min)	120.
I	1385.	1360.
Reference	Loayza, Abujder, et al., 1995	Gaydou, Randriamiharisoa, et al., 1986
Comment	MSDC-RI	MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Allegrone, Belliardo, et al., 2006
Allegrone, G.; Belliardo, F.; Cabella, P., Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties, J. Agric. Food Chem., 2006, 54, 5, 1844-1848, https://doi.org/10.1021/jf051206s . [all data]

Hazzit, Baaliouamer, et al., 2006
Hazzit, M.; Baaliouamer, A.; Faleiro, M.L.; Miguel, M.G., Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities, J. Agric. Food Chem., 2006, 54, 17, 6314-6321, https://doi.org/10.1021/jf0606104 . [all data]

Jalali-Heravi, Zekavat, et al., 2006
Jalali-Heravi, M.; Zekavat, B.; Sereshti, H., Characterization of essential oil components of Iranian geranium oil using gas chromatography-mass spectrometry combined with chemometric resolution techniques, J. Chromatogr. A, 2006, 1114, 1, 154-163, https://doi.org/10.1016/j.chroma.2006.02.034 . [all data]

Marongiu, Porcedda, et al., 2006
Marongiu, B.; Porcedda, S.; Piras, A.; Sanna, G.; Murreddu, M.; Loddo, R., Extraction of Juniperus communis L. ssp. nana Willd. essential oil by supercritical carbon dioxide, Flavour Fragr. J., 2006, 21, 1, 148-154, https://doi.org/10.1002/ffj.1549 . [all data]

Oliveira, Leitao, et al., 2006
Oliveira, D.R.; Leitao, G.G.; Santos, S.S.; Bizzo, H.R.; Lopes, D.; Alviano, C.S.; Alviano, D.S.; Leitao, S.G., Ethnopharmacological study of two Lippia species from Oriximina, Brazil, J. Ethnopharmacol., 2006, 108, 1, 103-108, https://doi.org/10.1016/j.jep.2006.04.018 . [all data]

Tayoub, Schwob, et al., 2006
Tayoub, G.; Schwob, I.; Bessiere, J.-M.; Masotti, V.; Rabier, J.; Ruzzier, M.; Viano, J., Composition of volatile oils of Styrax (Styrax officinalis L.) leaves at different phenological stages, Biochem. Syst. Ecol., 2006, 34, 9, 705-709, https://doi.org/10.1016/j.bse.2006.05.008 . [all data]

Tayoub, Schwob, et al., 2006, 2
Tayoub, G.; Schwob, I.; Bessière, J.-M.; Rabier, J.; Masotti, V.; J.; M.; Girard, G.; Viano, J., Essential oil composition of leaf, flower and stem of Styrax (Styrax officinalis L.) from south-eastern France, Flavour Fragr. J., 2006, 21, 5, 809-812, https://doi.org/10.1002/ffj.1731 . [all data]

Adams, Morris, et al., 2005
Adams, R.P.; Morris, J.A.; Pandey, R.N.; Schwarzbach, A.E., Cryptic speciation between Juniperus deltoides and Juniperus oxycedrus (Cupressaceae) in the Mediterranean, Biochem. Syst. Ecol., 2005, 33, 8, 771-787, https://doi.org/10.1016/j.bse.2005.01.001 . [all data]

Asuming, Beauchamp, et al., 2005
Asuming, W.A.; Beauchamp, P.S.; Descalzo, J.T.; Dev, B.C.; Dev, V.; Frost, S.; Ma, C.W., Essential oil composition of four Lomatium Raf. species and their chemotaxonomy, Biochem. Syst. Ecol., 2005, 33, 1, 17-26, https://doi.org/10.1016/j.bse.2004.06.005 . [all data]

Baranauskiene, Venskutonis, et al., 2005
Baranauskiene, R.; Venskutonis, R.P.; Demyttenaere, J.C.R., Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aroma, Flavour Fragr. J., 2005, 20, 5, 492-500, https://doi.org/10.1002/ffj.1478 . [all data]

Rajeswara Rao, Kaul, et al., 2005
Rajeswara Rao, B.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.), Ind. Crops Prod., 2005, 21, 1, 121-127, https://doi.org/10.1016/j.indcrop.2004.02.002 . [all data]

Rao, Kaul, et al., 2005
Rao, B.R.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.), Ind. Crops Prod., 2005, 21, 1, 121-127, https://doi.org/10.1016/j.indcrop.2004.02.002 . [all data]

Avato, Raffo, et al., 2004
Avato, P.; Raffo, F.; Aldouri, N.A.; Vartanian, S.T., Essential oils of varthemia iphionoides from Jordan, Flavour Fragr. J., 2004, 19, 6, 559-561, https://doi.org/10.1002/ffj.1351 . [all data]

Ogunwande, Olawore, et al., 2004
Ogunwande, I.A.; Olawore, N.O.; Adeleke, K.A.; Ekundayo, O.; König, W.A., Rare terpenoid esters from Hyparrhenia rufa (Nees) Stapf. growing wild in Nigeria, Flavour Fragr. J., 2004, 19, 3, 239-243, https://doi.org/10.1002/ffj.1295 . [all data]

Yadav, Chauhan, et al., 2004
Yadav, A.R.; Chauhan, A.S.; Rekha, M.N.; Rao, L.J.M.; Ramteke, R.S., Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.) Swingle], Food Chem., 2004, 85, 1, 59-62, https://doi.org/10.1016/j.foodchem.2003.06.002 . [all data]

Baranauskiene, Venskutonis, et al., 2003
Baranauskiene, R.; Venskutonis, R.P.; Demyttenaere, J.C.R., Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma, J. Agric. Food Chem., 2003, 51, 13, 3840-3848, https://doi.org/10.1021/jf021187b . [all data]

Bouzouita, Kachouri, et al., 2003
Bouzouita, N.; Kachouri, F.; Hamdi, M.; Chaabouni, M.M., Antimicrobial activity of essential oils from Tunisian aromatic plants, Flavour Fragr. J., 2003, 18, 5, 380-383, https://doi.org/10.1002/ffj.1200 . [all data]

Srivastava, Ahmad, et al., 2003
Srivastava, S.K.; Ahmad, A.; Syamsunder, K.V.; Aggarwal, K.K.; Shanuja, S.P.S., Essential oil composition of Callistemon viminalis leaves from India, Flavour Fragr. J., 2003, 18, 5, 361-363, https://doi.org/10.1002/ffj.1143 . [all data]

Mevy, Bessiere, et al., 2002
Mevy, J.P.; Bessiere, J.-M.; Dherbomez, M.; Viano, J., Composition and some biological activities of the essential oils from an African pasture grass: Elionurus elegans Kunth., J. Agric. Food Chem., 2002, 50, 15, 4240-4243, https://doi.org/10.1021/jf0115140 . [all data]

Raina, Srivastava, et al., 2002
Raina, V.K.; Srivastava, S.K.; Jain, N.; Ahmad, A.; Syamasundar, K.V.; Aggarwal, K.K., Essential oil composition of Curcuma longa L. cv. Roma from the plains of northern India, Flavour Fragr. J., 2002, 17, 2, 99-102, https://doi.org/10.1002/ffj.1053 . [all data]

Rajeswara Rao, 2002
Rajeswara Rao, B.R., Biomass yield, essential oil yield and essential oil composition of rose-scented geranium (Pelargonium species) as influenced by row spacings and intercropping with cornmint (Mentha arvensis L.f. piperascens Malinv. ex Holmes), Ind. Crops Prod., 2002, 16, 2, 133-144, https://doi.org/10.1016/S0926-6690(02)00038-9 . [all data]

Rao B.R.R., 2002
Rao B.R.R., Biomass yield, essential oil yield and essential oil composition of rose-scented geranium (Pelargonium species) as influenced by row spacings and intercropping with cornmint (Mentha arvensis L.f. piperascens Malinv. ex Holmes), Industrial Crops and Products, 2002, 16, 2, 133-144, https://doi.org/10.1016/S0926-6690(02)00038-9 . [all data]

Akrout, Chemli, et al., 2001
Akrout, A.; Chemli, R.; Chreïf, I.; Hammami, M., Analysis of the essential oil of Artemisia campestris L., Flavour Fragr. J., 2001, 16, 5, 337-339, https://doi.org/10.1002/ffj.1006 . [all data]

Jain, Aggarwal, et al., 2001
Jain, N.; Aggarwal, K.K.; Syamasundar, K.V.; Srivastava, S.K.; Kumar, S., Essential oil composition of geranium (Pelargonium sp.) from the plains of Northern India, Flavour Fragr. J., 2001, 16, 1, 44-46, https://doi.org/10.1002/1099-1026(200101/02)16:1<44::AID-FFJ943>3.0.CO;2-X . [all data]

Rajeswara Rao, 2001
Rajeswara Rao, B.R., Biomass and essential oil yields of rainfed palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.) supplied with different levels of organic manure and fertilizer nitrogen in semi-arid tropical climate, Ind. Crops Prod., 2001, 14, 3, 171-178, https://doi.org/10.1016/S0926-6690(01)00081-4 . [all data]

Adams, 2000
Adams, R.P., Systematics of Juniperus section Juniperus based on leaf essential oils and random amplified polymorphic DNAs (RAPDs), Biochem. Syst. Ecol., 2000, 28, 6, 515-528, https://doi.org/10.1016/S0305-1978(99)00089-7 . [all data]

Rao, Kaul, et al., 2000
Rao, B.R.R.; Kaul, P.N.; Mallavarapu, G.R.; Ramesh, S., First observation of little leaf disease and its impact on the yield and composition of the essential oil of rose-scented geranium (Pelargonium sp.), Flavour Fragr. J., 2000, 15, 3, 137-140, https://doi.org/10.1002/1099-1026(200005/06)15:3<137::AID-FFJ880>3.0.CO;2-A . [all data]

Rao, Rout, et al., 2000
Rao, Y.R.; Rout, P.K.; Jena, K.S.; Sahu, S.B., Composition of essential oil of citronella (Cymbopogon winterianus jowitt) grown in coastal Orissa, Fafai J., 2000, 2, 4, 29-31. [all data]

Rao, Sastry, et al., 2000
Rao, B.R.R.; Sastry, K.P.; Saleem, S.M.; Rao, E.V.S.P.; Syamasundar, K.V.; Ramesh, S., Volatile flower oils of three genotypes of rose-scented geranium (Pelargonium sp.), Flavour Fragr. J., 2000, 15, 2, 105-107, https://doi.org/10.1002/(SICI)1099-1026(200003/04)15:2<105::AID-FFJ875>3.0.CO;2-G . [all data]

Adams, 1999
Adams, R.P., Systematics of multi-seeded eastern hemisphere Juniperus based on leaf essential oils and RAPD DNA fingerprinting, Biochem. Syst. Ecol., 1999, 27, 7, 709-725, https://doi.org/10.1016/S0305-1978(99)00016-2 . [all data]

Sajjadi and Ghassemi, 1999
Sajjadi, S.E.; Ghassemi, N., Volatile constituents of Nepeta glomerulosa Boiss. subsp. carmanica, Flavour Fragr. J., 1999, 14, 5, 265-267, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<265::AID-FFJ822>3.0.CO;2-A . [all data]

Vera and Chane-Ming, 1999
Vera, R.R.; Chane-Ming, J., Chemical composition of the essential oil of marjoram (Origanum majorana L.) from Reunion Island, Food Chem., 1999, 66, 2, 143-145, https://doi.org/10.1016/S0308-8146(98)00018-1 . [all data]

Bylaite, Venskutonis, et al., 1998
Bylaite, E.; Venskutonis, R.P.; Roozen, J.P., Influence of harvesting time on the composition of volatile components in different anatomical parts of lovage (Levisticum officinale Koch.), J. Agric. Food Chem., 1998, 46, 9, 3735-3740, https://doi.org/10.1021/jf9800559 . [all data]

Kaul and Vats, 1998
Kaul, V.K.; Vats, S.K., Essential oil composition of Bothriochloa pertusa and phyletic relationship in aromatic grasses, Biochem. Syst. Ecol., 1998, 26, 3, 347-356, https://doi.org/10.1016/S0305-1978(97)00103-8 . [all data]

Kulkarni, Mallavarapu, et al., 1998
Kulkarni, R.N.; Mallavarapu, G.R.; Baskaran, K.; Ramesch, S.; Kumar, S., Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.), Flavour Fragr. J., 1998, 13, 6, 389-392, https://doi.org/10.1002/(SICI)1099-1026(199811/12)13:6<389::AID-FFJ757>3.0.CO;2-2 . [all data]

Mallavarapu, Rao, et al., 1998
Mallavarapu, G.R.; Rao, B.R.R.; Kaul, P.N.; Ramesh, S.; Bhattacharya, A.K., Volatile constituents of the essential oils of the seeds and the herb of palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.), Flavour Fragr. J., 1998, 13, 3, 167-169, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<167::AID-FFJ719>3.0.CO;2-B . [all data]

Afsharypuor, Asgary, et al., 1996
Afsharypuor, S.; Asgary, S.; Lockwood, G.B., Volatile constituents of Achillea millefolium L. ssp. millefolium from Iran, Flavour Fragr. J., 1996, 11, 5, 265-267, https://doi.org/10.1002/(SICI)1099-1026(199609)11:5<265::AID-FFJ592>3.0.CO;2-F . [all data]

Jantan, Ahmad, et al., 1996
Jantan, I.; Ahmad, A.S.; Ahmad, A.R.; Ali, N.A.M.; Ayop, N., Chemical composition of some citrus oils from Malaysia, J. Essent. Oil Res., 1996, 8, 6, 627-632, https://doi.org/10.1080/10412905.1996.9701030 . [all data]

Jantan, Ali, et al., 1995
Jantan, I.; Ali, N.A.M.; Ahmad, A.S.; Ahmad, A.R., Constituents of the essential oil of Leptospermum javanicum blume from peninsular Malaysia, Flavour Fragr. J., 1995, 10, 4, 255-258, https://doi.org/10.1002/ffj.2730100406 . [all data]

Loayza, Abujder, et al., 1995
Loayza, I.; Abujder, D.; Aranda, R.; Jakupovic, J.; Collin, G.; Deslauriers, H.; Jean, F.-I., Essential oils of Baccharis salicifolia, B. latifolia and B. dracunculifolia, Phytochemistry, 1995, 38, 2, 381-389, https://doi.org/10.1016/0031-9422(94)00628-7 . [all data]

Gaydou, Randriamiharisoa, et al., 1986
Gaydou, E.M.; Randriamiharisoa, R.; Bianchini, J.-P., Composition of the essential oil of ylang-ylang (Canaga odorata Hook Fil. et Thomson forma genuina) from Madagascar, J. Agric. Food Chem., 1986, 34, 3, 481-487, https://doi.org/10.1021/jf00069a028 . [all data]

Notes

Go To: Top, Kovats' RI, non-polar column, temperature ramp, References

Symbols used in this document:

T_end Final temperature

T_start Initial temperature
Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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