2(3H)-Furanone, 5-heptyldihydro-
- Formula: C11H20O2
- Molecular weight: 184.2753
- IUPAC Standard InChI: InChI=1S/C11H20O2/c1-2-3-4-5-6-7-10-8-9-11(12)13-10/h10H,2-9H2,1H3
- IUPAC Standard InChIKey: PHXATPHONSXBIL-UHFFFAOYSA-N
- CAS Registry Number: 104-67-6
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: γ-n-Heptylbutyrolactone; γ-Heptyl-γ-butyrolactone; γ-Heptylbutyrolactone; γ-Undecalactone; γ-Undecanolactone; γ-Undecanolide; Peach lactone; Persicol; Undecanoic acid, 4-hydroxy-, γ-lactone; 4-Hydroxyundecanoic acid lactone; Undecanoic γ-lactone; Undecanolide-1,4; γ-Undecalatone; Aldehyde C-14; Aldehyde C-14 peach; Peach aldehyde; 1,4-Undecanolide; 4-Hydroxyundecanoic acid, γ-lactone; 4-Undecanolide; γ-Undekalakton; 5-Heptyldihydro-2(3H)-furanone; NSC 406421; δ-Undecalactone; undecan-4-olide
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- Other data available:
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | HP-5 | HP-1 | DB-5 MS | OV-101 |
| Column length (m) | 30. | 25. | 30. | 50. |
| Carrier gas | Hydrogen | Helium | ||
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.22 |
| Phase thickness (μm) | 0.25 | |||
| Tstart (C) | 70. | 35. | 50. | 80. |
| Tend (C) | 290. | 250. | 250. | 200. |
| Heat rate (K/min) | 5. | 4. | 4. | 2. |
| Initial hold (min) | ||||
| Final hold (min) | ||||
| I | 1574. | 1529. | 1556. | 1542. |
| Reference | Radulovic, Dordevic, et al., 2010 | Ong, Acree, et al., 1998 | Gomez and Ledbetter, 1994 | Egolf and Jurs, 1993 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Radulovic, Dordevic, et al., 2010
Radulovic, N.S.; Dordevic, N.D.; Palic, R.M.,
Volatiles of Pleurospermum austriacum (L.) Hoffm. (Apiaceae),
J. Serbian Chem. Soc., 2010, 75, 12, 1-11, https://doi.org/10.2298/JSC100323127R
. [all data]
Ong, Acree, et al., 1998
Ong, P.K.C.; Acree, T.E.; Lavin, E.H.,
Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.),
J. Agric. Food Chem., 1998, 46, 2, 611-615, https://doi.org/10.1021/jf970665t
. [all data]
Gomez and Ledbetter, 1994
Gomez, E.; Ledbetter, C.A.,
Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L.,
J. Sci. Food Agric., 1994, 65, 1, 111-115, https://doi.org/10.1002/jsfa.2740650116
. [all data]
Egolf and Jurs, 1993
Egolf, L.M.; Jurs, P.C.,
Quantitative structure-retention and structure-odor intensity relationships for a diverse group of odor-active compounds,
Anal. Chem., 1993, 65, 21, 3119-3126, https://doi.org/10.1021/ac00069a027
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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