2(3H)-Furanone, dihydro-5-pentyl-
- Formula: C9H16O2
- Molecular weight: 156.2221
- IUPAC Standard InChIKey: OALYTRUKMRCXNH-UHFFFAOYSA-N
- CAS Registry Number: 104-61-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: γ-n-Amylbutyrolactone; γ-Amyl-γ-butyrolactone; γ-Amylbutyrolactone; γ-Nonalactone; γ-Nonanolactone; γ-Nonanolide; Nonan-1,4-olide; Nonanoic acid, 4-hydroxy-, γ-lactone; Prunolide; 4-Hydroxynonanoic acid lactone; 4-Nonanolide; 4-Pentylbutanolide; γ-Nonanoic lactone; Aldehyde C-18; 4-Hydroxynonanoic acid, γ-lactone; 1,4-Nonalolide; γ-Nonalacton; (3H)-Dihydro-5-pentyl-2-furanone; 5-Pentyl-γ-lactone; 5-Pentyldihydrofuran-2(3H)-one; Dihydro-5-pentyl-2(3H)-furanone; (.+/-.)-γ-Nonalactone; Cocos aldehyde; 5-Pentyldihydro-2(3H)-furanone; Nonan-4-olide; 5-pentyldihydrofuran-2( 3H)-one (γ-nonalactone); Dihydro-5-pentyl-2(3H)-furanon
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Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | AT-Wax | FFAP | CP-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 30. | 60. | 30. | 30. |
Carrier gas | Helium | Helium | Helium | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 40. | 50. | 40. | 40. |
Tend (C) | 280. | 240. | 230. | 230. | 230. |
Heat rate (K/min) | 4. | 6. | 6. | 4. | 4. |
Initial hold (min) | 2. | 2. | 2. | 2. | |
Final hold (min) | 15. | 5. | 15. | ||
I | 2057. | 2018. | 2003. | 2018. | 2018. |
Reference | Kiss, Csoka, et al., 2011 | Christlbauer and Schieberle, 2009 | Mo, Fan, et al., 2009 | Xu, Fan, et al., 2007 | Fan and Qian, 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax Etr | DB-Wax | ZB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 15. | 30. | 30. | 60. |
Carrier gas | He | He | Helium | H2 | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.5 | 0.25 |
Tstart (C) | 40. | 40. | 40. | 40. | 40. |
Tend (C) | 230. | 230. | 250. | 200. | 220. |
Heat rate (K/min) | 2. | 6. | 5. | 4. | 3. |
Initial hold (min) | 5. | 2. | 5. | 5. | |
Final hold (min) | 100. | 20. | 5. | ||
I | 2068. | 1995. | 2005. | 2063. | 2056. |
Reference | Ibarz, Ferreira, et al., 2006 | Kishimoto, Wanikawa, et al., 2006 | N/A | Culleré, Escudero, et al., 2004 | López, Ezpeleta, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | Carbowax 20M | DB-FFAP | DB-FFAP | DB-Wax |
Column length (m) | 30. | 50. | 30. | 30. | 30. |
Carrier gas | H2 | Helium | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.70 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 40. | 50. | 40. | 40. | 40. |
Tend (C) | 200. | 280. | 230. | 230. | 210. |
Heat rate (K/min) | 4. | 4. | 6. | 6. | 5. |
Initial hold (min) | 5. | 2. | 2. | 2. | |
Final hold (min) | 10. | 10. | |||
I | 2063. | 2046. | 2018. | 2020. | 2036. |
Reference | López, Ortín, et al., 2003 | Saura, LAencina, et al., 2003 | Czerny and Schieberle, 2002 | Czerny and Schieberle, 2002 | Kumazawa and Masuda, 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 60. | 30. | 30. | 30. |
Carrier gas | He | He | H2 | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.53 |
Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.25 | 1. |
Tstart (C) | 40. | 40. | 40. | 50. | 40. |
Tend (C) | 210. | 200. | 200. | 220. | 210. |
Heat rate (K/min) | 5. | 2. | 4. | 4. | 5. |
Initial hold (min) | 2. | 5. | 3. | ||
Final hold (min) | 60. | ||||
I | 2038. | 2015. | 2024. | 2018. | 2047. |
Reference | Kumazawa and Masuda, 2002 | Umano, Hagi, et al., 2002 | Ferreira, Aznar, et al., 2001 | Weckerle, Bastl-Borrmann, et al., 2001 | Kumazawa and Masuda, 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | Carbowax 20M | Carbowax 20M | Carbowax 20M | HP-Innowax |
Column length (m) | 60. | 60. | 60. | 60. | 25. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.5 | 0.5 | 0.5 | |
Tstart (C) | 40. | 40. | 40. | 40. | 35. |
Tend (C) | 210. | 190. | 190. | 190. | 250. |
Heat rate (K/min) | 5. | 2. | 2. | 2. | 4. |
Initial hold (min) | 5. | 5. | 5. | ||
Final hold (min) | |||||
I | 2045. | 2038. | 2038. | 2038. | 2008. |
Reference | Kumazawa and Masuda, 1999 | Lopez, Ferreira, et al., 1999 | Ferreira, Ardanuy, et al., 1998 | Ferreira, Lopez, et al., 1998 | Ong and Acree, 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-Innowax | TC-Wax | Carbowax 20M | DB-Wax | Carbowax 20M |
Column length (m) | 25. | 60. | 60. | 60. | 50. |
Carrier gas | He | ||||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | |||||
Tstart (C) | 35. | 80. | 60. | 60. | 60. |
Tend (C) | 250. | 240. | 180. | 220. | 180. |
Heat rate (K/min) | 4. | 3. | 2. | 3. | 2. |
Initial hold (min) | 5. | 4. | 4. | 4. | |
Final hold (min) | |||||
I | 2008. | 2059. | 1989. | 2063. | 1981. |
Reference | Ong, Acree, et al., 1998 | Shuichi, Masazumi, et al., 1996 | Kawakami, Ganguly, et al., 1995 | Chung, Eiserich, et al., 1993 | Kawakami, Kobayashi, et al., 1993 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | Carbowax 20M | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 30. | 50. | 60. | 60. | 60. |
Carrier gas | He | He | He | H2 | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.322 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
Tstart (C) | 60. | 60. | 50. | 30. | 30. |
Tend (C) | 240. | 180. | 230. | 180. | 180. |
Heat rate (K/min) | 3. | 2. | 4. | 2. | 2. |
Initial hold (min) | 10. | 4. | 2. | 2. | |
Final hold (min) | |||||
I | 1990. | 1989. | 2024. | 2011. | 2012. |
Reference | Hatsuko, Kazuko, et al., 1992 | Kawakami and Kobayashi, 1991 | Engel, Flath, et al., 1988 | Takeoka, Flath, et al., 1988 | Takeoka, Flath, et al., 1988 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kiss, Csoka, et al., 2011
Kiss, M.; Csoka, M.; Gyorfi, J.; Korany, K.,
Comparison of the fragrance constituents of Tuber aestivium and Tuber Brumale gathered in Hungary,
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Characterization of the key aroma compounds in beef and pork vegetable gravies a la chef by application of the aroma extract dilution analysis,
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Mo, Fan, et al., 2009
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Changes in volatile compounds of Chinese rice wine wheat qu during fermentation and storage,
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Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction,
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Fan and Qian, 2006
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Characterization of Aroma Compounds of Chinese Wuliangye and Jiannanchun Liquors by Aroma Extract Dilution Analysis,
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Ibarz, Ferreira, et al., 2006
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Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes,
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Kishimoto, Wanikawa, et al., 2006
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Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties,
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Culleré, Escudero, et al., 2004
Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V.,
Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines,
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López, Ezpeleta, et al., 2004
López, R.; Ezpeleta, E.; Sánchez, I.; Cacho, J.; Ferreira, V.,
Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry,
Food Chem., 2004, 88, 1, 95-103, https://doi.org/10.1016/j.foodchem.2004.01.025
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López, Ortín, et al., 2003
López, R.; Ortín, N.; Pérez-Trujillo, J.P.; Cacho, J.; Ferreira, V.,
Impact odorants of different young white wines from the Canary islands,
J. Agric. Food Chem., 2003, 51, 11, 3419-3425, https://doi.org/10.1021/jf026045w
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Saura, LAencina, et al., 2003
Saura, D.; LAencina, J.; Perez-Lopez, A.J.; Lizama, V.; Carbonell-Barrachina, A.A.,
Aroma of canned peach halves acidified with clarified lemon juice,
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Czerny and Schieberle, 2002
Czerny, M.; Schieberle, P.,
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation,
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Kumazawa and Masuda, 2002
Kumazawa, K.; Masuda, H.,
Identification of potent odorants in different green tea varieties using flavor dilution technique,
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Umano, Hagi, et al., 2002
Umano, K.; Hagi, Y.; Shibamoto, T.,
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.),
J. Agric. Food Chem., 2002, 50, 19, 5355-5359, https://doi.org/10.1021/jf0203951
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Ferreira, Aznar, et al., 2001
Ferreira, V.; Aznar, M.; López, R.; Cacho, J.,
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines,
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Weckerle, Bastl-Borrmann, et al., 2001
Weckerle, B.; Bastl-Borrmann, R.; Richling, E.; Hör, K.; Ruff, C.; Schreier, P.,
Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis,
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Kumazawa and Masuda, 1999
Kumazawa, K.; Masuda, H.,
Identification of potent odorants in Japanese green tea (Sen-cha),
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Lopez, Ferreira, et al., 1999
Lopez, R.; Ferreira, V.; Hernandez, P.; Cacho, J.F.,
Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study,
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Ferreira, Ardanuy, et al., 1998
Ferreira, V.; Ardanuy, M.; López, R.; Cacho, J.F.,
Relationship between flavor dilution values and odor unit values in hydroalcoholic solutions: role of volatility and a practical rule for its estimation,
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Ferreira, Lopez, et al., 1998
Ferreira, V.; Lopez, R.; Escudero, A.; Cacho, J.F.,
The Aroma of Red Wine: Hierarchy Grenache and Nature of its Main Odorants,
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Ong and Acree, 1998
Ong, P.K.C.; Acree, T.E.,
Gas chromatography/olfactory analysis of lychee (Litchi chinesis Sonn.),
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Ong, Acree, et al., 1998
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Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.),
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Kawakami, Ganguly, et al., 1995
Kawakami, M.; Ganguly, S.N.; Banerjee, J.; Kobayashi, A.,
Aroma composition of oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma,
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Chung, Eiserich, et al., 1993
Chung, T.Y.; Eiserich, J.P.; Shibamoto, T.,
Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200 °C,
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Kawakami, Kobayashi, et al., 1993
Kawakami, M.; Kobayashi, A.; Kator, K.,
Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process,
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Hatsuko, Kazuko, et al., 1992
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Kawakami and Kobayashi, 1991
Kawakami, M.; Kobayashi, A.,
Volatitle constituents of greem mate and roasted mate,
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Engel, Flath, et al., 1988
Engel, K.-H.; Flath, R.A.; Buttery, R.G.; Mon, T.R.; Ramming, D.W.; Teranishi, R.,
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Takeoka, Flath, et al., 1988
Takeoka, G.R.; Flath, R.A.; Güntert, M.; Jennings, W.,
Nectarine volatiles: vacuum steam distillation versus headspace sampling,
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. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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