Benzaldehyde
- Formula: C7H6O
- Molecular weight: 106.1219
- IUPAC Standard InChIKey: HUMNYLRZRPPJDN-UHFFFAOYSA-N
- CAS Registry Number: 100-52-7
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Artificial Almond Oil; Benzaldehyde FFC; Benzenecarbonal; Benzenecarboxaldehyde; Benzoic aldehyde; Phenylmethanal; Almond artificial essential oil; Phenylmethanal benzenecarboxaldehyde; NCI-C56133; Oil of Bitter Almond; Artificial essential oil of almond; Benzene carbaldehyde; NA 1989; Artifical essential oil of almond; Artificial bitter almond oil; Benzenemethylal; Benzoyl hydride; Ethereal oil of bitter almonds; Benzylaldehyde; NSC 7917; Benzyaldehyde
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Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax Etr | DB-Wax | HP-Innowax |
Column length (m) | 30. | 30. | 30. | 30. | 60. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 40. | 50. | 40. |
Tend (C) | 200. | 200. | 250. | 180. | 250. |
Heat rate (K/min) | 4. | 4. | 5. | 3.5 | 4. |
Initial hold (min) | 1. | 1. | 3. | 2. | 2. |
Final hold (min) | 10. | 10. | 15. | 25. | 10. |
I | 1530. | 1534. | 1520. | 1502. | 1530. |
Reference | Cho, Namgung, et al., 2008 | Cho, Namgung, et al., 2008 | Aubert and Chanforan, 2007 | Botelho, Caldeira, et al., 2007 | Hashizume M., Gordon M.H., et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-20M | DB-Wax | DB-Wax | ZB-Wax | DB-Wax Etr |
Column length (m) | 50. | 30. | 30. | 30. | 30. |
Carrier gas | Helium | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.20 | 0.25 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.20 | 0.5 | 0.5 | 0.25 | 0.25 |
Tstart (C) | 70. | 40. | 40. | 40. | 40. |
Tend (C) | 180. | 250. | 250. | 250. | 250. |
Heat rate (K/min) | 4. | 4. | 4. | 5. | 5. |
Initial hold (min) | 4. | 5. | 5. | 2. | 3. |
Final hold (min) | 15. | 15. | 15. | 5. | 15. |
I | 1480. | 1520. | 1520. | 1506. | 1526. |
Reference | Politeo, Jukic, et al., 2007 | Pozo-Bayon M.A., Ruiz-Rodriguez A., et al., 2007 | Pozo-Bayon M.A., Ruiz-Rodriguez A., et al., 2007 | Wu, Zorn, et al., 2007 | Aubert C. and Pitrat M., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | Polyethylene Glycol | DB-Wax | HP-Wax |
Column length (m) | 60. | 60. | 30. | 30. | 30. |
Carrier gas | He | He | N2 | He | N2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 50. | 50. | 60. |
Tend (C) | 200. | 200. | 230. | 230. | 220. |
Heat rate (K/min) | 4. | 4. | 2. | 10. | 5. |
Initial hold (min) | 1. | 1. | 10. | 5. | 10. |
Final hold (min) | 10. | 10. | 15. | 25. | |
I | 1534. | 1530. | 1504. | 1521. | 1497. |
Reference | Cho, Choi, et al., 2006 | Cho, Choi, et al., 2006 | Dob, Dahmane, et al., 2006 | Fernandez-Segovia, Escriche, et al., 2006 | Flamini, Tebano, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | CP-Wax 52CB | ZB-Wax | CP-Wax 52CB |
Column length (m) | 60. | 30. | 60. | 30. | 50. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.5 | 0.25 | 0.15 | |
Tstart (C) | 40. | 40. | 40. | 35. | 60. |
Tend (C) | 265. | 265. | 250. | 220. | 220. |
Heat rate (K/min) | 7. | 7. | 4. | 5. | 4. |
Initial hold (min) | 5. | 5. | |||
Final hold (min) | 5. | 5. | 10. | 30. | |
I | 1555. | 1530. | 1541. | 1513. | 1508. |
Reference | Gurbuz O., Rouseff J.M., et al., 2006 | Gurbuz O., Rouseff J.M., et al., 2006 | Kourkoutas, Elmore, et al., 2006 | Ledauphin, Basset, et al., 2006 | Mahadevan and Farmer, 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | LM-120 | DB-Wax | CP-Wax 52CB | OV-351 |
Column length (m) | 30. | 50. | 30. | 60. | 50. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.5 | 0.5 | 0.25 | 0.2 |
Tstart (C) | 50. | 50. | 50. | 35. | 60. |
Tend (C) | 220. | 240. | 260. | 203. | 220. |
Heat rate (K/min) | 4. | 3. | 4. | 3. | 5. |
Initial hold (min) | 4. | 4. | |||
Final hold (min) | 20. | 30. | 5. | ||
I | 1495. | 1563. | 1525. | 1520. | 1493. |
Reference | Osorio, Alarcon, et al., 2006 | Pinto, Guedes, et al., 2006 | Selli, Rannou, et al., 2006 | Alasalvar, Taylor, et al., 2005 | Bonvehí, 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Supelcowax-10 | Stabilwax | Supelcowax-10 | Stabilwax | Innowax |
Column length (m) | 60. | 60. | 60. | 30. | 50. |
Carrier gas | He | He | N2 | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | 0.25 |
Tstart (C) | 35. | 40. | 40. | 40. | 50. |
Tend (C) | 195. | 240. | 280. | 230. | 220. |
Heat rate (K/min) | 6. | 3. | 4. | 4. | 2. |
Initial hold (min) | 5. | 5. | 2. | 2. | 3. |
Final hold (min) | 60. | 10. | 10. | 20. | |
I | 1497. | 1524. | 1537. | 1557. | 1529. |
Reference | Chung, Fung, et al., 2005 | Cros, Lignot, et al., 2005 | Elmore, Nisyrios, et al., 2005 | Fang and Qian, 2005 | Lee, Lee, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Innowax | Supelcowax-10 | Carbowax 20M | ZB-Wax | HP-Wax |
Column length (m) | 30. | 30. | 60. | 30. | 30. |
Carrier gas | He | He | He | He | N2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 60. | 45. | 40. | 60. |
Tend (C) | 200. | 240. | 250. | 250. | 220. |
Heat rate (K/min) | 5. | 3. | 2. | 5. | 5. |
Initial hold (min) | 5. | 5. | 0.17 | 2. | 10. |
Final hold (min) | 2. | 10. | 5. | ||
I | 1523. | 1504. | 1496. | 1498. | 1521. |
Reference | Pena, Barciela, et al., 2005 | Riu-Aumatell, Lopez-Tamames, et al., 2005 | Verzera, Campisi, et al., 2005 | Wu, Zorn, et al., 2005 | Flamini, Luigi Cioni, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | ZB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 0. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.5 | 0.15 | 0.25 | 0.25 | 0.5 |
Tstart (C) | 40. | 35. | 40. | 40. | 40. |
Tend (C) | 240. | 220. | 240. | 200. | 245. |
Heat rate (K/min) | 7. | 1.8 | 6. | 4. | 3. |
Initial hold (min) | 10. | 10. | 5. | 3. | |
Final hold (min) | 5. | 10. | 25. | 20. | 20. |
I | 1533. | 1513. | 1494. | 1508. | 1508. |
Reference | Gocmen, Gurbuz, et al., 2004 | Ledauphin, Saint-Clair, et al., 2004 | Varming, Andersen, et al., 2004 | Zheng, Kim, et al., 2004 | Aubert, Ambid, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | HP-Wax | OV-351 | DB-Wax |
Column length (m) | 30. | 30. | 30. | 50. | 30. |
Carrier gas | N2 | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.5 | 0.5 | 0.25 | 0.2 | 0.25 |
Tstart (C) | 40. | 40. | 60. | 60. | 40. |
Tend (C) | 245. | 245. | 220. | 220. | 250. |
Heat rate (K/min) | 2. | 2. | 5. | 5. | 3. |
Initial hold (min) | 3. | 3. | 10. | ||
Final hold (min) | 20. | 20. | 20. | ||
I | 1508. | 1508. | 1521. | 1493. | 1478. |
Reference | Aubert, Günata, et al., 2003 | Aubert, Günata, et al., 2003 | Bader, Caponi, et al., 2003 | Bonvehi and Coll, 2003 | Brat, Rega, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-Wax | HP-Wax | Stabilwax | HP-20M | AT-Wax |
Column length (m) | 30. | 30. | 60. | 50. | 60. |
Carrier gas | N2 | N2 | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.2 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.2 | 0.25 |
Tstart (C) | 60. | 60. | 40. | 70. | 65. |
Tend (C) | 220. | 220. | 240. | 180. | 250. |
Heat rate (K/min) | 5. | 5. | 3. | 4. | 2. |
Initial hold (min) | 10. | 10. | 5. | 4. | 10. |
Final hold (min) | 10. | 10. | 60. | ||
I | 1495. | 1495. | 1524. | 1481. | 1507. |
Reference | Campeol, Flamini, et al., 2003 | Campeol, Flamini, et al., 2003 | Cros, Vandanjon, et al., 2003 | Jerkovic, Mastelic, et al., 2003 | Pino, Almora, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | ZB-Wax | Supelcowax-10 | DB-Wax | AT-Wax |
Column length (m) | 30. | 60. | 60. | 60. | 60. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.32 | 0.32 |
Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.5 | 0.25 |
Tstart (C) | 40. | 40. | 35. | 67. | 65. |
Tend (C) | 240. | 220. | 195. | 235. | 250. |
Heat rate (K/min) | 7. | 3. | 2. | 2.7 | 2. |
Initial hold (min) | 5. | 10. | |||
Final hold (min) | 5. | 90. | 30. | 60. | |
I | 1525. | 1502. | 1530. | 1557. | 1508. |
Reference | Valim, Rouseff, et al., 2003 | Brunton, Cronin, et al., 2002 | Chung, Yung, et al., 2002 | Claudela, Dirningera, et al., 2002 | Pino, Marbot, et al., 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-Innowax | HP-Innowax | Supelcowax-10 | DB-Wax | CP-Wax 52CB |
Column length (m) | 30. | 30. | 60. | 60. | 50. |
Carrier gas | N2 | N2 | He | He | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 60. | 60. | 35. | 40. | 50. |
Tend (C) | 220. | 220. | 195. | 200. | 200. |
Heat rate (K/min) | 5. | 5. | 2. | 2. | 2. |
Initial hold (min) | 5. | 5. | |||
Final hold (min) | 90. | 30. | |||
I | 1546. | 1546. | 1530. | 1504. | 1541. |
Reference | Adamiec, Rossner, et al., 2001 | Adamiec, Rossner, et al., 2001 | Chung, Yung, et al., 2001 | Kim, 2001 | Liu, Yang, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | AT-Wax | AT-Wax | DB-Wax | CP-Wax 52CB | DB-Wax |
Column length (m) | 60. | 60. | 60. | 60. | 60. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.5 |
Tstart (C) | 65. | 65. | 50. | 45. | 30. |
Tend (C) | 250. | 250. | 230. | 250. | 160. |
Heat rate (K/min) | 2. | 2. | 2. | 2. | 3. |
Initial hold (min) | 10. | 10. | 0.17 | ||
Final hold (min) | 60. | 60. | 60. | 5. | |
I | 1508. | 1508. | 1531. | 1496. | 1536. |
Reference | Pino and Marbot, 2001 | Pino, Marbot, et al., 2001 | Shimoda, Yoshimura, et al., 2001 | Verzera, Campisi, et al., 2001 | Beauchene, Grua-Priol, et al., 2000 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-FFAP | CP-Wax 52CB | Supelcowax-10 |
Column length (m) | 60. | 60. | 30. | 50. | 60. |
Carrier gas | He | He | H2 | He | |
Substrate | |||||
Column diameter (mm) | 0.50 | 0.53 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 1.0 | 1.0 | 0.25 | 0.25 | |
Tstart (C) | 60. | 50. | 40. | 60. | 35. |
Tend (C) | 225. | 220. | 240. | 220. | 195. |
Heat rate (K/min) | 3. | 3. | 5. | 4. | 2. |
Initial hold (min) | 2. | 5. | |||
Final hold (min) | 30. | 90. | |||
I | 1520. | 1520. | 1523. | 1505. | 1530. |
Reference | Brophy, Goldsack, et al., 2000 | Brophy, Goldsack, et al., 2000, 2 | Charles, Martin, et al., 2000 | Chevance, Farmer, et al., 2000 | Chung, 2000 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Wax 52CB | DB-Wax | DB-Wax | HP-20M | DB-Wax |
Column length (m) | 50. | 30. | 60. | 50. | 30. |
Carrier gas | He | He | He | He | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.2 | 0.25 |
Phase thickness (μm) | 0.2 | 0.25 | 0.5 | 0.2 | 0.25 |
Tstart (C) | 30. | 40. | 40. | 70. | 60. |
Tend (C) | 220. | 200. | 250. | 180. | 220. |
Heat rate (K/min) | 2. | 2. | 4. | 4. | 2. |
Initial hold (min) | 1.3 | 5. | 2. | 4. | 3. |
Final hold (min) | 20. | 10. | 10. | ||
I | 1501. | 1502. | 1539. | 1475. | 1500. |
Reference | Jensen, Christensen, et al., 2000 | Kim, Thuy, et al., 2000 | Le Guen, Prost, et al., 2000 | Milos, Mastelic, et al., 2000 | Chassagne, Boulanger, et al., 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Wax 52CB | CP-Wax 52CB | CP-Wax 52CB | Supelcowax-10 | Supelcowax-10 |
Column length (m) | 50. | 50. | 50. | 60. | 60. |
Carrier gas | He | He | |||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | |||
Tstart (C) | 60. | 60. | 40. | 35. | 35. |
Tend (C) | 220. | 220. | 220. | 195. | 195. |
Heat rate (K/min) | 4. | 4. | 4. | 2. | 2. |
Initial hold (min) | 5. | 5. | 5. | 5. | 5. |
Final hold (min) | 30. | 30. | 30. | 90. | 90. |
I | 1508. | 1508. | 1506. | 1530. | 1530. |
Reference | Chevance and Farmer, 1999 | Chevance and Farmer, 1999, 2 | Chevance and Farmer, 1999, 2 | Chung, 1999 | Chung, 1999, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | Carbowax 20M | SP-1000 | DB-Wax | DB-Wax |
Column length (m) | 30. | 25. | 85. | 60. | 60. |
Carrier gas | H2 | H2 | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.5 | 0.32 | 0.32 |
Phase thickness (μm) | 0.5 | 0.3 | |||
Tstart (C) | 67. | 50. | 60. | 65. | 35. |
Tend (C) | 240. | 200. | 225. | 225. | 220. |
Heat rate (K/min) | 5. | 3. | 3. | 3. | 3. |
Initial hold (min) | 1. | ||||
Final hold (min) | 20. | ||||
I | 1549. | 1516. | 1518. | 1520. | 1520. |
Reference | Escudero and Etiévant, 1999 | Bicchi, Rubiolo, et al., 1998 | Brophy, Forster, et al., 1998 | Brophy, Goldsack, et al., 1998 | Brophy, Goldsack, et al., 1998, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | FFAP | PEG-20M |
Column length (m) | 60. | 60. | 30. | 30. | 60. |
Carrier gas | N2 | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.53 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 50. | 20. | 50. |
Tend (C) | 200. | 200. | 200. | 200. | 230. |
Heat rate (K/min) | 3. | 2. | 2. | 4. | 2. |
Initial hold (min) | 5. | 1. | |||
Final hold (min) | 60. | 1. | 60. | ||
I | 1522. | 1534. | 1534. | 1556. | 1512. |
Reference | Cha, Kim, et al., 1998 | Mau, Lin, et al., 1998 | Mau and Hwang, 1997 | Ott, Fay, et al., 1997 | Shimoda, Nakada, et al., 1997 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 60. | 60. | 30. | 30. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.5 | 0.5 |
Tstart (C) | 50. | 50. | 50. | 50. | 50. |
Tend (C) | 230. | 230. | 180. | 230. | 230. |
Heat rate (K/min) | 2. | 3. | 2.5 | 2. | 2. |
Initial hold (min) | 5. | ||||
Final hold (min) | 60. | ||||
I | 1512. | 1534. | 1501. | 1532. | 1533. |
Reference | Shimoda, Shiratsuchi, et al., 1996 | Shimoda, Wu, et al., 1996 | Stashenko, Prada, et al., 1996 | Coen, Engel, et al., 1995 | Coen, Engel, et al., 1995 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Carbowax 20M | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 60. | 30. | 60. | 60. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.425 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 45. | 50. | 40. | 50. | 50. |
Tend (C) | 300. | 230. | 200. | 230. | 230. |
Heat rate (K/min) | 3. | 2. | 2. | 2. | 2. |
Initial hold (min) | 3. | 5. | |||
Final hold (min) | 20. | 60. | 60. | ||
I | 1508. | 1496. | 1500. | 1522. | 1522. |
Reference | Mondello, Dugo, et al., 1995 | Shimoda, Shigematsu, et al., 1995 | Iwaoka, Hagi, et al., 1994 | Shiratsuchi, Shimoda, et al., 1994 | Shiratsuchi, Shimoda, et al., 1994, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | Supelcowax-10 | DB-Wax | DB-Wax | CP-Wax 52CB |
Column length (m) | 60. | 60. | 60. | 30. | 50. |
Carrier gas | He | He | He | H2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | |||
Tstart (C) | 40. | 40. | 50. | 40. | 50. |
Tend (C) | 200. | 195. | 230. | 200. | 200. |
Heat rate (K/min) | 3. | 2. | 2. | 2. | 1.5 |
Initial hold (min) | 5. | 5. | 4. | 10. | 10. |
Final hold (min) | 40. | 30. | 80. | ||
I | 1530. | 1527. | 1513. | 1506. | 1470. |
Reference | Sumitani, Suekane, et al., 1994 | Chung and Cadwallader, 1993 | Shiratsuchi, Shimoda, et al., 1993 | Umano, Hagi, et al., 1992 | Wu and Liou, 1992 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | Carbowax 20M | Supelcowax-10 | Supelcowax-10 |
Column length (m) | 30. | 30. | 30. | 60. | 60. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 50. | 40. | 40. | 40. | 40. |
Tend (C) | 240. | 220. | 240. | 175. | 175. |
Heat rate (K/min) | 4. | 5. | 4. | 2. | 2. |
Initial hold (min) | 3. | 3. | 3. | 5. | 5. |
Final hold (min) | 20. | 20. | |||
I | 1502. | 1502. | 1502. | 1527. | 1530. |
Reference | Krammer, Winterhalter, et al., 1991 | Frohlich and Schreier, 1990 | Schwab, Mahr, et al., 1989 | Tanchotikul and Hsieh, 1989 | Tanchotikul and Hsieh, 1989 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-WAX 57CB | CP-WAX 57CB | Supelcowax-10 | Supelcowax-10 | Carbowax 20M |
Column length (m) | 50. | 50. | 60. | 60. | 50. |
Carrier gas | He | He | |||
Substrate | |||||
Column diameter (mm) | 0.24 | 0.32 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | |||
Tstart (C) | 50. | 60. | 40. | 40. | 50. |
Tend (C) | 210. | 200. | 175. | 175. | 200. |
Heat rate (K/min) | 2. | 4. | 2. | 2. | 2. |
Initial hold (min) | 5. | 5. | 5. | 5. | 5. |
Final hold (min) | 20. | 20. | 40. | ||
I | 1493. | 1510. | 1532. | 1535. | 1514. |
Reference | Baltes and Mevissen, 1988 | Salter L.J., Mottram D.S., et al., 1988 | Vejaphan, Hsieh, et al., 1988 | Vejaphan, Hsieh, et al., 1988 | Chen, Kuo, et al., 1986 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary |
---|---|
Active phase | Carbowax 20M |
Column length (m) | 50. |
Carrier gas | H2 |
Substrate | |
Column diameter (mm) | 0.2 |
Phase thickness (μm) | |
Tstart (C) | 50. |
Tend (C) | 200. |
Heat rate (K/min) | 2. |
Initial hold (min) | |
Final hold (min) | 55. |
I | 1473. |
Reference | Wu and Liou, 1986 |
Comment | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
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Pinto, Guedes, et al., 2006
Pinto, A.B.; Guedes, C.M.; Moreira, R.F.A.; de Maria, C.A.B.,
Volatile constituents from headspace and aqueous solution of genipap (Genipa americana) fruit isolated by the solid-phase extraction method,
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Selli, Rannou, et al., 2006
Selli, S.; Rannou, C.; Prost, C.; Robin, J.; Serot, T.,
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Alasalvar, Taylor, et al., 2005
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Bonvehí, 2005
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Chung, Fung, et al., 2005
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Cros, Lignot, et al., 2005
Cros, S.; Lignot, B.; Bourseau, P.; Jaouen, P.; Prost, C.,
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Analysis of the headspace aroma compounds of walnuts (Juglans regia L.),
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Fang and Qian, 2005
Fang, Y.; Qian, M.,
Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA),
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Ledauphin, Saint-Clair, et al., 2004
Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D.,
Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry,
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Varming, Andersen, et al., 2004
Varming, C.; Andersen, M.L.; Poll, L.,
Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma,
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Zheng, Kim, et al., 2004
Zheng, C.H.; Kim, T.H.; Kim, K.H.; Leem, Y.H.; Lee, H.J.,
Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis,
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Aubert, Ambid, et al., 2003
Aubert, C.; Ambid, C.; Baumes, R.; Günata, Z.,
Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). Changes in bound aroma profile during maturation,
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Aubert, Günata, et al., 2003
Aubert, C.; Günata; Ambid, C.; Baumes, R.,
Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening,
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Bader, Caponi, et al., 2003
Bader, A.; Caponi, C.; Cioni, P.L.; Flamini, G.; Morelli, I.,
Composition of the essential oil of Ballota undulata, B. nigra ssp. foetida and B. saxatilis,
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. [all data]
Bonvehi and Coll, 2003
Bonvehi, J.S.; Coll, F.V.,
Flavour index and aroma profiles of fresh and processed honeys,
J. Sci. Food Agric., 2003, 83, 4, 275-282, https://doi.org/10.1002/jsfa.1308
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Brat, Rega, et al., 2003
Brat, P.; Rega, B.; Alter, P.; Reynes, M.; Brillouet, J.-M.,
Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice,
J. Agric. Food Chem., 2003, 51, 11, 3442-3447, https://doi.org/10.1021/jf026226y
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Campeol, Flamini, et al., 2003
Campeol, E.; Flamini, G.; Cioni, P.L.; Morelli, I.; Cremonini, R.; Ceccarini, L.,
Volatile fractions from three cultivars of Olea eruopaea L. collected in two different seasons,
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Cros, Vandanjon, et al., 2003
Cros, S.; Vandanjon, L.; Jaouen, P.; Bourseau, P.,
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Jerkovic, Mastelic, et al., 2003
Jerkovic, I.; Mastelic, J.; Milos, M.; Juteau, F.; Masotti, V.; Viano, J.,
Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia,
Flavour Fragr. J., 2003, 18, 5, 436-440, https://doi.org/10.1002/ffj.1246
. [all data]
Pino, Almora, et al., 2003
Pino, J.; Almora, K.; Marbot, R.,
Volatile components of papaya (Carica papaya L., maradol variety) fruit,
Flavour Fragr. J., 2003, 18, 6, 492-496, https://doi.org/10.1002/ffj.1248
. [all data]
Valim, Rouseff, et al., 2003
Valim, M.F.; Rouseff, R.L.; Lin, J.,
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar,
J. Agric. Food Chem., 2003, 51, 4, 1010-1015, https://doi.org/10.1021/jf025738+
. [all data]
Brunton, Cronin, et al., 2002
Brunton, N.P.; Cronin, D.A.; Monahan, F.J.,
Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat,
Flavour Fragr. J., 2002, 17, 5, 327-334, https://doi.org/10.1002/ffj.1087
. [all data]
Chung, Yung, et al., 2002
Chung, H.-Y.; Yung, I.K.S.; Ma, W.C.J.; Kim, J.-S.,
Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry,
Food Res. Int., 2002, 35, 1, 43-53, https://doi.org/10.1016/S0963-9969(01)00107-7
. [all data]
Claudela, Dirningera, et al., 2002
Claudela, P.; Dirningera, N.; Etievant, P.,
Effects of water on gas chromatographic column efficiency measurements applied to on-column injections of volatile aroma compounds,
J. Sep. Sci., 2002, 25, 5-6, 365-370, https://doi.org/10.1002/1615-9314(20020401)25:5/6<365::AID-JSSC365>3.0.CO;2-Y
. [all data]
Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Vázquez, C.,
Characterization of volatile in Cosa Rican Guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit,
J. Agric. Food Chem., 2002, 50, 21, 6023-6026, https://doi.org/10.1021/jf011456i
. [all data]
Adamiec, Rossner, et al., 2001
Adamiec, J.; Rossner, J.; Velisek, J.; Cejpek, K.; Savel, J.,
Minor Strecker degradation products of phenylalanine and phenylglycine,
Eur. Food Res. Technol., 2001, 212, 2, 135-140, https://doi.org/10.1007/s002170000234
. [all data]
Chung, Yung, et al., 2001
Chung, H.Y.; Yung, I.K.S.; Kim, J.-S.,
Comparison of volatile components in dried scallops (Chlamys farreri and Patinopecten yessoensis) prepared by boiling and steaming methods,
J. Agric. Food Chem., 2001, 49, 1, 192-202, https://doi.org/10.1021/jf000692a
. [all data]
Kim, 2001
Kim, J.S.,
Einfluss der Temperatur beim Rösten von Sesam auf Aroma und antioxidative Eigenschaften des Öls, PhD Thesis, Technischen Universität Berlin zur Erlangung des akademischen Grades, Berlin, 2001, 151. [all data]
Liu, Yang, et al., 2001
Liu, T.-T.; Yang, T.-S.; Wu, C.-M.,
Changes of volatiles in soy sauce-stewed pork during cold storage and reheating,
J. Sci. Food Agric., 2001, 81, 15, 1547-1552, https://doi.org/10.1002/jsfa.978
. [all data]
Pino and Marbot, 2001
Pino, J.A.; Marbot, R.,
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit,
J. Agric. Food Chem., 2001, 49, 12, 5880-5882, https://doi.org/10.1021/jf010270g
. [all data]
Pino, Marbot, et al., 2001
Pino, J.A.; Marbot, R.; Vázquez, C.,
Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit,
J. Agric. Food Chem., 2001, 49, 12, 5883-5887, https://doi.org/10.1021/jf010414r
. [all data]
Shimoda, Yoshimura, et al., 2001
Shimoda, M.; Yoshimura, Y.; Yoshimura, T.; Noda, K.; Osajima, Y.,
Volatile flavor compounds of sweetened condensed milk,
J. Food Sci., 2001, 66, 6, 804-807, https://doi.org/10.1111/j.1365-2621.2001.tb15176.x
. [all data]
Verzera, Campisi, et al., 2001
Verzera, A.; Campisi, S.; Zappalá, M.; Bonaccorsi, I.,
SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin,
Am. Lab. Fairfield Conn., 2001, 33, 15, 18-21. [all data]
Beauchene, Grua-Priol, et al., 2000
Beauchene, D.; Grua-Priol, J.; Lamer, T.; Demaimay, M.; Quemeneur, F.,
Concentration by pervaporation of aroma compounds from Fucus serratus,
J. Sci. Food Agric., 2000, 75, 451-458. [all data]
Brophy, Goldsack, et al., 2000
Brophy, J.J.; Goldsack, R.J.; Forster, P.I.,
Essential oils of the genus Lophostemon (Myrtaceae),
Flavour Fragr. J., 2000, 15, 1, 17-20, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<17::AID-FFJ859>3.0.CO;2-D
. [all data]
Brophy, Goldsack, et al., 2000, 2
Brophy, J.; Goldsack, R.J.; Bean, A.R.; Forster, P.I.; Lepschi, B.J.,
Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 6. Leptospermum polygalifolium and allies,
Flavour Fragr. J., 2000, 15, 4, 271-277, https://doi.org/10.1002/1099-1026(200007/08)15:4<271::AID-FFJ910>3.0.CO;2-E
. [all data]
Charles, Martin, et al., 2000
Charles, M.; Martin, B.; Ginies, C.; Etievant, P.; Coste, G.; Guichard, E.,
Potent aroma compounds of two red wine vinegars,
J. Agric. Food Chem., 2000, 48, 1, 70-77, https://doi.org/10.1021/jf9905424
. [all data]
Chevance, Farmer, et al., 2000
Chevance, F.F.V.; Farmer, L.J.; Desmond, E.M.; Novelli, E.; Troy, D.J.; Chizzolini, R.,
Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products,
J. Agric. Food Chem., 2000, 48, 8, 3476-3484, https://doi.org/10.1021/jf991211u
. [all data]
Chung, 2000
Chung, H.Y.,
Volatile flavor components in red fermented soybean (Glycine max) curds,
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Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim.),
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Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum),
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Chassagne, Boulanger, et al., 1999
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Chevance and Farmer, 1999
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Identification of major volatile odor compounds in frankfurters,
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Chevance and Farmer, 1999, 2
Chevance, F.F.V.; Farmer, L.J.,
Release of volatile odor compounds from full-fat and reduced-fat frankfurters,
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Chung, 1999
Chung, H.Y.,
Volatile components in crabmeats of Charybdis feriatus,
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Chung, 1999, 2
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Volatile components in fermented soybean (Glycine max) curds,
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Escudero and Etiévant, 1999
Escudero, A.; Etiévant, P.,
Effect of antioxidants on the flavor characteristics and the gas chromatography/olfactometry profiles of champagne extracts,
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Flavour Fragr. J., 1998, 13, 1, 40-46, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<40::AID-FFJ688>3.0.CO;2-Z
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The essential oils of three unusual Eucalypts: Eucalyptus curtisii, E. rubiginosa and E. tenuipes (Myrtaceae),
Flavour Fragr. J., 1998, 13, 2, 87-89, https://doi.org/10.1002/(SICI)1099-1026(199803/04)13:2<87::AID-FFJ699>3.0.CO;2-Y
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Brophy, Goldsack, et al., 1998
Brophy, J.J.; Goldsack, R.J.; Forster, P.I.; Bean, A.R.; Clarkson, J.R.; Lepschi, B.J.,
Leaf essential oils of the genus Leptospermum (Myrtaceae) in Eastern Australia. Part 1. Leptospermum brachyandrum and Leptospermum pallidum groups,
Flavour Fragr. J., 1998, 13, 1, 19-25, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<19::AID-FFJ679>3.0.CO;2-9
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Brophy, Goldsack, et al., 1998, 2
Brophy, J.J.; Goldsack, R.J.; Bean, A.R.; Forster, P.I.; Lepschi, B.J.,
Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 2. Leptospermum blakelyi and allies,
Flavour Fragr. J., 1998, 13, 5, 353-358, https://doi.org/10.1002/(SICI)1099-1026(1998090)13:5<353::AID-FFJ759>3.0.CO;2-1
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Aroma-active compounds in Kimchi during fermentation,
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Mau, Lin, et al., 1998
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Mau and Hwang, 1997
Mau, J.-L.; Hwang, S.-J.,
Effect of γ-irradiation on flavor compounds of fresh mushrooms,
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Determination and origin of the aroma impact compounds of yogurt flavor,
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Quantitative comparison of volatile flavor compounds in deep-roasted and light-roasted sesame seed oil,
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Aroma compounds from aqueous solution of Haze (Rhus succedanea) honey determined by adsorptive column chromatography,
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Stashenko, Prada, et al., 1996
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HRGC/FID/NP and HRGC/MSD study of Colombian Ylang-Ylang (Cananga odorata) oils obtained by different extraction techniques,
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Mondello, Dugo, et al., 1995
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Interactive use of linear retention indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures,
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Volatile chemicals identified in fresh and cooked breadfruit,
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Off-flavor compounds in spray-dried skim milk powder,
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Volatile flavor compounds in spray-dried skim milk powder,
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Sumitani, Suekane, et al., 1994
Sumitani, H.; Suekane, S.; Nakatani, A.; Tatsuka, K.,
Changes in composition of volatile compounds in high pressure treated peach,
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Chung and Cadwallader, 1993
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Volatile components in blue crab (Callinectes sapidus) meat and processing by-product,
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Isolation and identification of volatile flavor compounds in nonfermented coarse-cut sausage. Flavor as a quality factor of nonfermented sausage. 1,
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Volatile constituents of green and ripened pineapple (Aanas comosus [L.] Merr.),
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Volatile components of water-boiled duck meat and Cantonese style roasted duck,
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Glycosidically bound aroma compounds in the fruits of Prunus species: Apricot (P. armeniaca, L.) peach (P. persica, L.) yellow plum (P. domestica, L. ssp. Syriaca),
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Volatile Constituents of Loquat (Eriobotrya japonica Lindl.) Fruit,
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Tanchotikul, U.; Hsieh, T.C.-Y.,
Volatile Flavor Components in Crayfish Waste,
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Baltes and Mevissen, 1988
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Model reactions on roast aroma formation. VI. Volatile reaction products from the reaction of phenylalanine with glucose during cooking and roasting,
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Volatile compounds produces in Maillard reactions involving glycine, ribose and phospholid,
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Vejaphan, Hsieh, et al., 1988
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Volatile flavor components from boiled crayfish (Procambarus clarkii) tail meat,
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Chen, Kuo, et al., 1986
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Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.),
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Wu and Liou, 1986
Wu, C.-M.; Liou, S.-E.,
Effect of tissue disruption of volatile constituents of bell peppers,
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Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
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