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Adahchour, M.; Vreuls, R.J.J.; van der Heijden, A.; Brinkman, U.A.Th., Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry, J. Chromatogr. A, 1999, 844, 1-2, 295-305, https://doi.org/10.1016/S0021-9673(99)00351-9 . [all data]