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2 matching references were found.

van Praag, M.; Stein, H.S.; Tibbetts, M.S., Steam volatile aroma constituents of roasted cocoa beans, J. Agric. Food Chem., 1968, 16, 6, 1005-1008, https://doi.org/10.1021/jf60160a011 . [all data]

Hruza, D.E., Sr.; van Praag, M.; Heinsohn, H., Jr., Isolation and identification of the components of the tar of hickory wood smoke, J. Agric. Food Chem., 1974, 22, 1, 123-126, https://doi.org/10.1021/jf60191a010 . [all data]