National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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de la Rosa, F.

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Tesedo, J.; Barrado, E.; Ángeles Sanz, M.; Tesedo, A.; de la Rosa, F., Fatty Acid Profiles of Processed Chicken Egg Yolks, J. Agric. Food Chem., 2006, 54, 17, 6255-6260, https://doi.org/10.1021/jf060134h . [all data]