National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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de la Plaza, M.

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Amárita, F.; de la Plaza, M.; Fernández de Palencia, P.; Requena, T.; Peláez, C., Cooperation between wild lactococcal strains for cheese aroma formation, Food Chem., 2006, 94, 2, 240-246, https://doi.org/10.1016/j.foodchem.2004.10.057 . [all data]