National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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de la Cruz, F.

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Gascó, L.; Barrera, R.; de la Cruz, F., Gas chromatographic investigations of the volatile constituents of fruit aromas, J. Chromatogr. Sci., 1969, 7, 4, 228-238, https://doi.org/10.1093/chromsci/7.4.228 . [all data]