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3 matching references were found.

Bizzo, H.R.; Lopes, D.; Abdala, R.V.; Pimentel, F.A.; de Souza, J.A.; Pereira, M.V.G.; Bergter, L.; Guimaraes, E.F., Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper), Flavour Fragr. J., 2001, 16, 2, 113-115, https://doi.org/10.1002/ffj.957 . [all data]

de Souza, A.G.; Neto, Fe. de Souza; de Souza, J.H.; Macedo, R.O.; de Oliveira, J.B.L.; Pinheiro, C.D., Thermochemical parameters of complexes of di-isobutyldithiocarbamate with phosphorus-group elements, Journal of Thermal Analysis, 1997, 49, 2, 679-684, https://doi.org/10.1007/BF01996751 . [all data]

da Fonseca, A.M.; Bizerra, A.M.C.; de Souza, J.S.N.; Monte, F.J.Q.; de Oliveira M.C.F.; de Mattos, M.C.; Cordell, G.A.; Braz-Filho, R.; Lemos, T.L.G., Constituents and antioxidant activity of two varieties of coconut water (Cocos nucifera L.), Braz. J. Pharmacognosy, 2009, 19, 1B, 193-198. [all data]