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| Author: | de Melo, D.L. |
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Santos, P.O.; Costa, M. deJ.C.; Alves, J.A.B.; Nascimento, P.F.C.; de Melo, D.L.F.M.; Barbosa, A.M., Jr.; Trindade, R. de.C.; Blank, A.F.; Arrigoni-Blank, M.F.; Alves, P.B.; do Nascimento, M. da.P.F., Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (L.) Poit., Quim. Nova., 2008, 31, 7, 1648-1652, https://doi.org/10.1590/S0100-40422008000700009 . [all data]