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3 matching references were found.

De Llano D.G.; Ramos M.; Polo C.; Sanz J.; Martinez-Castro I., Evolution of the volatile components of an artisanal blue cheese during ripening, J. Dairy Sci., 1990, 73, 7, 1676-1683, https://doi.org/10.3168/jds.S0022-0302(90)78842-X . [all data]

Keller, C.; Aguilera-Navarro, V.C.; de Llano, M., Thermodynamic perturbation theory of hard-core square-well bosons, J. Phys. A: Math. Gen., 1988, 21, 715. [all data]

Solis, M.A.; Aguilera-Navarro, V.C.; de Llano, M.; Guardiola, R., A Scheme for the Ground-state Energy of Lennard-Jones Bosons, Phys. Rev. Lett., 1987, 59, 2322. [all data]