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| Author: | de Boishebert, V. |
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de Boishebert, V.; Urruty, L.; Giraudel, J.-L.; Montury, M., Assessment of strawberry aroma through solid-phase microextraction-gas chromatography and artificial neuron network methods. Variety classification versus growing years, J. Agric. Food Chem., 2004, 52, 9, 2472-2478, https://doi.org/10.1021/jf035376l . [all data]