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5 matching references were found.

de Almeida Azevedo, D.; Lacorte, S.; Vinhas, T.; Viana, P.; Barceló, D., Monitoring of priority pesticides and other organic pollutants in river water from Portugal by gas chromatography-mass spectrometry and liquid chromatography-atmospheric pressure chemical ionization mass spectrometry, J. Chromatogr. A, 2000, 879, 1, 13-26, https://doi.org/10.1016/S0021-9673(00)00372-1 . [all data]

Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F., Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu, Food Sci. Technol., 2010, 43, 1564-1572. [all data]

Singh, P.D.; De Almeida, A.A., Rotational dependence of Franck-Condon factors for OH⁺, NH⁺, SiH, MgH⁺, SiH⁺, and NO⁺, J. Quant. Spectrosc. Radiat. Transfer, 1982, 27, 471-479. [all data]

de Almeida, S.C.X.; de Lemos, T.L.G.; Silveira, E.R.; Pessoa, O.D.L., Volatile and non-volatile chemical constituents of Cochlospermum vitifolium (Willdenow) Sprengel, Quim. Nova, 2005, 28, 1, 57-60, https://doi.org/10.1590/S0100-40422005000100012 . [all data]

De Almeida, W.B.; Craw, J.S.; Hinchliffe, A., Ab initio vibrational spectrum of hydrogen cyanide monomer, dimer and trimer, THEOCHEM, 1989, 53, 381. [all data]