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da Silva, M.D.R.G.; das Neves, H.J.C., Differentiation of strawberry varieties through purge-and-trap HRGC-MS, HRGC-FTIR and principal component analysis, J. Hi. Res. Chromatogr., 1997, 20, 5, 275-283, https://doi.org/10.1002/jhrc.1240200507 . [all data]

Cardeal, Z.L.; da Silva, M.D.R.G.; Marriott, P.J., Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles, Rapid Commun. Mass Spectrom., 2006, 20, 19, 2823-2836, https://doi.org/10.1002/rcm.2665 . [all data]