Search Results

Search criteria:

You may also wish to search for items by da Silva.

35 matching references were found.

da Silva, M., Enthalpies of combustion of each of the two bromonaphthalenes, Z. Chem., 1993, 25, 2, 229-235, https://doi.org/10.1006/jcht.1993.1022 . [all data]

da Silva, M., Standard enthalpies of combustion of the six dichlorophenols by rotating-bomb calorimetry, The Journal of Chemical Thermodynamics, 1994, 26, 8, 839-846, https://doi.org/10.1006/jcht.1994.1100 . [all data]

Da Silva, M.A.A.; Caliri, A.; Mokross, B.J., Phase transition in a system of hard disks by Monte Carlo simulation, Phys. Rev. Lett., 1987, 58, 2312. [all data]

Garruti, D.S.; Franco, M.R.B.; da Silva, M.A.A.A.P.; Janzantti, N.S.; Alves, G.L., Compostos voláteis do sabor de pseudofrutos de cajueiro anão precoce (Anacardium occidentale L.) CCP-76, Boletim de Pesquisa e Desenvolvimento 4, Empresa Brasileira de Pesquisa Agropecuária, Fortaleza, Brazil, 2001, 29, retrieved from http://www.cnpat.embrapa.br/publica/pub/BolPesq/pd₄.pdf. [all data]

Garruti, D.S.; Franco, M.R.B.; da Silva, M.A.A.P.; Janzantti, N.S.; Alves, G.L., Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique, J. Sci. Food Agric., 2003, 83, 14, 1455-1462, https://doi.org/10.1002/jsfa.1560 . [all data]

Bastos, D.H.M.; Franco, M.R.B.; da Silva, M.A.A.P.; Janzantti, N.S.; Marques, M.O.M., Volatile composition and aroma and flavor profiles of eucalyptus and orange honeys, Cienc. Tecnol. Aliment., 2002, 22, 2, 122-129, https://doi.org/10.1590/S0101-20612002000200004 . [all data]

Sampaio, K.S.; Garruti, D.S.; Franco, M.R.B.; Janzantti, N.S.; Da Silva, M.A.AP., Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration, J. Sci. Food Agric., 2011, 91, 10, 1801-1809, https://doi.org/10.1002/jsfa.4385 . [all data]

Da Silva, M.A.V. Ribeiro; Da Silva, Maria D.M.C. Ribeiro; Rangel, Maria C.S.S.; Pilcher, G.; Akello, Margaret J.; Carson, A.S.; Jamea, E.H., Mean copper-ligand binding enthalpies in copper(II) complexes of dimethylglyoxime, glycine, acetic acid and 4-phenylamino-3-penten-2-one, Thermochimica Acta, 1990, 160, 2, 267-280, https://doi.org/10.1016/0040-6031(90)80266-2 . [all data]

da Silva, M.A.V. Ribeiro; Matos, M. Agostinha R.; Gonçalves, J.M.; Johnson, P.M.; Pilcher, G.; Burkinshaw, P.M.; Mortimer, C.T., Standard enthalpies of formation and sublimation of some crystalline bis(8-hydroxyquinolate) metal complexes, Thermochimica Acta, 1994, 247, 2, 245-263, https://doi.org/10.1016/0040-6031(94)80125-8 . [all data]

Calado, J.C.G.; Dias, A.R.; Simo~es, J.A. Martinho; da Silva, M.A.V. Ribeiro, Bond-enthalpy contributions in M(η-C5H5)2L2 complexes (M = Mo, W;L = H, CH3, Cl), Journal of Organometallic Chemistry, 1979, 174, 1, 77-80, https://doi.org/10.1016/S0022-328X(00)96164-3 . [all data]

da Silva, M.A.V. Ribeiro; Ferrao, Maria Luisa C.C.H., Energetics of metal-oxygen bonds in metal complexes of β-diketones, Polym. J., 1988, 60, 8, https://doi.org/10.1351/pac198860081225 . [all data]

de Souza, A.; Lopes, E.M.C.; da Silva, M.C.; Cordeiro, I.; Young, M.C.M.; Sobral, M.E.G.; Moreno, P.R.H., Chemical composition and acetylcholinesterase inhibitory activity of essential oils of Myrceugenia myrcioides (Chambess.) O. Berg and Eugenia riedeliana O. Berg, Myrtaceae, Braz. J. Pharmacognosy, 2009, 20, 2, 175-179. [all data]

de Souza, A.; Lopes, E.M.C.; da Silva, M.C.; Cordeiro, I.; Young, M.C.M.; Sobral, M.E.G.; Moreno, P.R.H., Chemical composition and acetylcholinesterase inhibitory activity of essential oils of Myrceugenia myrciolides (Cambess.) O. Berg and Eugenia riedelliana O. Berg, Myrtaceae, Braz. J. Pharmacognosy, 2010, 20, 2, 175-179. [all data]

da Silva, M.D.R.G.; das Neves, H.J.C., Differentiation of strawberry varieties through purge-and-trap HRGC-MS, HRGC-FTIR and principal component analysis, J. Hi. Res. Chromatogr., 1997, 20, 5, 275-283, https://doi.org/10.1002/jhrc.1240200507 . [all data]

Cardeal, Z.L.; da Silva, M.D.R.G.; Marriott, P.J., Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles, Rapid Commun. Mass Spectrom., 2006, 20, 19, 2823-2836, https://doi.org/10.1002/rcm.2665 . [all data]

Pereira, A.S.; Pinto, A.C.; Cardoso, J.N.; Aquino Neto, F.R.; Vieira, P.C.; Fernandes, J.B.; da Silva, M.F.G.F.; Andrei, C.C., Analysis of rotenoids by high temperature high resolution gas chromatography-mass spectrometry, J. Hi. Res. Chromatogr., 1998, 21, 9, 513-518, https://doi.org/10.1002/(SICI)1521-4168(19980901)21:9<513::AID-JHRC513>3.0.CO;2-F . [all data]

Maia, B.H.L.N.S.; de Paula, J.R.; Sant'Ana, J.; da Silva, M.F.G.F.; Fernandes, J.B.; Vieira, P.C.; Costa, M.S.S.; Ohashi, O.S.; Silva, J.N.M., Essential oils of Toona and Cedrela species (Meliaceae): Taxonomic and ecological implications, J. Braz. Chem. Soc., 2000, 11, 6, 629-639, https://doi.org/10.1590/S0103-50532000000600012 . [all data]

Batista-Pereira, L.G.; Fernandes, J.B.; Correa, A.G.; da Silva, M.F.G.F.; Vieira, P.C., Electrophysiological responses of eucalyptus brown looper Thyrinteina arnobia to essential oils of seven Eucalyptus species, J. Braz. Chem. Soc., 2006, 17, 3, 555-561, https://doi.org/10.1590/S0103-50532006000300019 . [all data]

Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.; Maia, J.G.S.; Luz, A.I.R.; da Silva, J.D., Chemical variation in the essential oils of Hyptis crenata Pohl ex Benth., Flavour Fragr. J., 2002, 17, 1, 5-8, https://doi.org/10.1002/ffj.1031 . [all data]

Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.; Carreira, L.M.M.; Maia, J.G.S., Essential oils from three Myrcia species, Flavour Fragr. J., 2003, 18, 5, 421-424, https://doi.org/10.1002/ffj.1242 . [all data]

Maia, J.G.S.; Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L., Essential oils from Conobea scoparioides (Cham. Schltdl.) Benth., Flavour Fragr. J., 2000, 15, 6, 413-414, https://doi.org/10.1002/1099-1026(200011/12)15:6<413::AID-FFJ931>3.0.CO;2-H . [all data]

Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L.; Maia, J.G.S., Volatile constituents of Lippia lupulina Cham., Flavour Fragr. J., 2002, 17, 1, 29-31, https://doi.org/10.1002/ffj.1032 . [all data]

Maia, J.G.S.; da Silva, M.H.L.; Andrade, E.H.A.; Zoghbi, M.G.B.; Carreira, L.M.M., Essential oils from Astronium urundeuva (Allemao) Engl. and A. fraxinifolium Schott ex Spreng., Flavour Fragr. J., 2002, 17, 1, 72-74, https://doi.org/10.1002/ffj.1046 . [all data]

da Silva, J.D.; Luz, A.I.R.; da Silva, M.H.L.; Andrade, E.H.A.; Soghbi, M.G.B.; Maia, J.G.S., Essential oils of the leaves and stems of four Psidium spp., Flavour Fragr. J., 2003, 18, 3, 240-243, https://doi.org/10.1002/ffj.1219 . [all data]

Maia, J.G.S.; Zohhbi, M.G.B.; Andrade, E.H.A.; Santos, A.S.; da Silva, M.H.L.; Luz, A.I.R.; Bastos, C.N., Constituents of the essential oil of Piper aduncum L. growing wild in the Amazon region, Flavour Fragr. J., 1998, 13, 4, 269-272, https://doi.org/10.1002/(SICI)1099-1026(1998070)13:4<269::AID-FFJ744>3.0.CO;2-A . [all data]

da Silva, M.H.L.; Zoghbi, M.G.B.; Andrade, E.H.A.; Maia, J.G.S., The essential oils of Peperomia pellucida Kunth and P. circinnata link var. circinnata, Flavour Fragr. J., 1999, 14, 5, 312-314, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<312::AID-FFJ835>3.0.CO;2-B . [all data]

da Silva, M.H.L.; Andrade, E.H.A.; Zoghbi, M.G.B.; Luz, A.I.R.; da Silva, J.D.; Maia, J.G.S., The essential oils of Lantana camara L. occurring in North Brazil, Flavour Fragr. J., 1999, 14, 4, 208-210, https://doi.org/10.1002/(SICI)1099-1026(199907/08)14:4<208::AID-FFJ811>3.0.CO;2-F . [all data]

Maia, J.G.S.; Taveira, F.S.N.; Andrade, E.H.A.; da Silva, M.H.L.; Zoghbi, M.G.B., Essential oils of Lippia grandis Schau., Flavour Fragr. J., 2003, 18, 5, 417-420, https://doi.org/10.1002/ffj.1241 . [all data]

Maia, J.G.S.; Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L.; Luz, A.I.R.; da Silva, J.D., Essential oils composition of Eupatorium species growing wild in the Amazon, Biochem. Syst. Ecol., 2002, 30, 11, 1071-1077, https://doi.org/10.1016/S0305-1978(02)00059-5 . [all data]

Guilherme, J.; Maia, S.; Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L.; Luz, A.I.R.; da Silva, J.D., Essential oils composition of Eupatorium species growing wild in the Amazon, Biochem. Syst. Ecol., 2002, 30, 11, 1071-1077, https://doi.org/10.1016/S0305-1978(02)00059-5 . [all data]

da Silva, M.H.L.; Andrade, E.H.A.; Mala, J.G.S., The essential oil of Pectis elongata Kunth occurring in north Brazil, Flavour Fragr. J., 2005, 20, 5, 462-464, https://doi.org/10.1002/ffj.1546 . [all data]

Maia, J.G.S.; da Silva, M.H.L.; Andrade, E.H.A.; Rosa, N.A., Essential oil composition of Scleria hirtella Swartz (Cyperaceae), Flavour Fragr. J., 2005, 20, 5, 472-473, https://doi.org/10.1002/ffj.1593 . [all data]

Zoghbi, M.G.B.; Ramos, L.S.; Maia, J.G.S.; da Silva, M.L.; Luz, A.I.R., Volatile sulfides of the Amazonian garlic bush, J. Agric. Food Chem., 1984, 32, 5, 1009-1010, https://doi.org/10.1021/jf00125a014 . [all data]

Ramos, L.S.; Da Silva, M.L.; Luz, A.I.R.; Zoghbi, M.G.B.; Maia, J.G.S., Essential oil of piper marginatum, J. Nat. Prod., 1986, 49, 4, 712-713, https://doi.org/10.1021/np50046a033 . [all data]

da Silva, M.L.C.P.; Chagas, A.P.; Airoldi, C., Heterocyclic N-oxide ligands: A thermochemical study of adducts with zinc, cadmium, and mercury chlorides, J. Chem. Soc. Dalton Trans., 1988, 2113-2116. [all data]