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7 matching references were found.

Woo, H.K.; Lau, K.-C.; Zhan, J.; Ng, C.Y.; Li, C.-L.; Li, W.-K.; Johnson, P.M., Vacuum ultraviolet laser pulsed field ionization photoelectron study of trans-2-butene, J. Chem. Phys., 2003, 119, 15, 7789, https://doi.org/10.1063/1.1609977 . [all data]

Woo, H.K.; Zhan, J.; Lau, K.-C.; Ng, C.Y.; Cheung, Y.-S., Vacuum ultraviolet laser pulsed field ionization photoelectron study of cis-2-butene, J. Chem. Phys., 2002, 116, 20, 8803, https://doi.org/10.1063/1.1473663 . [all data]

Zuo, Y.; Wang, C.; Zhan, J., Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS, J. Agric. Food Chem., 2002, 50, 13, 3789-3794, https://doi.org/10.1021/jf020055f . [all data]

Zhou, S.; Zhan, M.; Qiu, Y.; Liu, S.; Shi, J.; Li, F.; Yao, J., Chemiluminescence of CF2(3B1) produced by the reaction O(3P) + C2F4, Chem. Phys. Lett., 1985, 121, 4-5, 395, https://doi.org/10.1016/0009-2614(85)87201-8 . [all data]

Zhou, S.K.; Zhan, M.S.; Shi, J.L.; Wang, C.X., Gas phase spectrum of dibromocarbene studied by laser-induced fluorescence, Chem. Phys. Lett., 1990, 166, 5-6, 547, https://doi.org/10.1016/0009-2614(90)87149-L . [all data]

Xie, W.; Lu, Y.; Zhuo, K.; Lu, J.; Zhan, S., Enthalpy of the interaction of glycine, α-alanine and α- aminobutyric acid with sodium iodide at 298.15 K, Thermochim. Acta, 1995, 254, 103-9. [all data]

Cai, Y.-Z.; Xing, J.; Sun, M.; Zhan, Z.-Q.; Corke, H., Phenolic Antioxidants (Hydrolyzable Tannins, Flavonols, and Anthocyanins) Identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis Flowers, J. Agric. Food Chem., 2005, 53, 26, 9940-9948, https://doi.org/10.1021/jf052137k . [all data]