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3 matching references were found.

Moyano, L.; Zea, L.; Moreno, J.; Medina, M., Analytical study of aromatic series in sherry wines subjected to biological aging, J. Agric. Food Chem., 2002, 50, 25, 7356-7361, https://doi.org/10.1021/jf020645d . [all data]

Duque, C.; Rojas, J.; Zea, S.; Roccatagliata, A.J.; Maier, M.S.; Seldes, A.M., Main sterols from the ophiuroids Ophiocoma echinata, Ophiocoma wendtii, Ophioplocus januarii and Ophionotus victoriae, Biochem. Syst. Ecol., 1997, 25, 8, 775-778, https://doi.org/10.1016/S0305-1978(97)00068-9 . [all data]

Duque, C.; Bonilla, A.; Bautista, E.; Zea, S., Exudation of low molecular wight compounds (thiobismethane, methyl isocyanide, amd methyl isothiocyanate) as a possible chemical defense mechanism in the marine sponge Ircinia felix, Biochem. Systematics Ecol., 2001, 29, 5, 459-467, https://doi.org/10.1016/S0305-1978(00)00081-8 . [all data]