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Sandri, I.G.; Zacaria, J.; Fracaro, F.; Delamare, A.P.L.; Echeverrigaray, S., Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria, Food Chem., 2007, 103, 3, 823-828, https://doi.org/10.1016/j.foodchem.2006.09.032 . [all data]