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Lai, S.-M.; Gray, J.I.; Zabik, M.E., Evaluation of solid phase extraction and gas chromatography for determination of cholesterol oxidation products in spray-dried whole egg, J. Agric. Food Chem., 1995, 43, 5, 1122-1126, https://doi.org/10.1021/jf00053a002 . [all data]