National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Yunchalad, M.

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Yunchalad, M.; Lozano, Y.; Dhuique-Mayer, C., Comparison of aroma components in Thai mango (cv. Kaew) from different extraction methods in Proceedings of the 6th ASEAN Food Conference 24-27 November 1997, Singapore, 1997. [all data]