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3 matching references were found.

Yu, K.; Hamilton-Kemp, T.R.; Archbold, D.D.; Collins, R.W.; Newman, M.C., Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit, J. Agric. Food Chem., 2000, 48, 2, 413-417, https://doi.org/10.1021/jf990576b . [all data]

Yu, K.T.; Coull, J., Development of isothermal and isobaric equations vapor-liquid equilibrium in nonideal systems, Chem. Eng. Prog., Symp. Ser., 1952, 48, 38. [all data]

Stuart, E.B.; Yu, K.T.; Coull, J., Thermodynamic properties of n-heptane., Chem. Eng. Prog., 1950, 46, 311-312. [all data]