Search Results
Search criteria:
Author: | Yu, B. |
You may also wish to search for items by Yu.
Only one matching reference was found.
Lee, P.-R.; Chong, I.S.-M.; Yu, B.; Curran, P.; Liu, S.-Q., Effect of precursors on volatile compounds in Papaya wine fermented by mixed yeasts, Uncorrected proof, 2012, 000-000. [all data]