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2 matching references were found.
Shimoda, M.; Yoshimura, Y.; Yoshimura, T.; Noda, K.; Osajima, Y., Volatile flavor compounds of sweetened condensed milk, J. Food Sci., 2001, 66, 6, 804-807, https://doi.org/10.1111/j.1365-2621.2001.tb15176.x . [all data]
Wang, D.; Yoshimura, T.; Kubota, K.; Kobayashi, A., Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses ofglycosides with aglycons as aroma compounds, J. Agric. Food Chem., 2000, 48, 11, 5411-5418, https://doi.org/10.1021/jf000443m . [all data]