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3 matching references were found.

Telci, I.; Bayram, E.; Yilmaz, G.; Avci, B., Variability in essential oil composition of Turkish basils (Ocimum basilicum L.), Biochem. Syst. Ecol., 2006, 34, 6, 489-497, https://doi.org/10.1016/j.bse.2006.01.009 . [all data]

Kökdil, G.; Yilmaz, H., Analysis of the fixed oils of the genus Nigella L. (Ranunculaceae) in Turkey, Biochem. Syst. Ecol., 2005, 33, 12, 1203-1209, https://doi.org/10.1016/j.bse.2005.07.013 . [all data]

Alma, M.H.; Nitz, S.; Kollmannsberger, H.; Digrak, M.; Efe, F.T.; Yilmaz, N., Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.), J. Agric. Food Chem., 2004, 52, 12, 3911-3914, https://doi.org/10.1021/jf040014e . [all data]