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Blank, I.; Pascual, E.C.; Devaud, S.; Fay, L.B.; Stadler, R.H.; Yeretzian, C.; Goodman, B.A., Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems, J. Agric. Food Chem., 2002, 50, 8, 2356-2364, https://doi.org/10.1021/jf011329m . [all data]

Cantergiani, E.; Brevard, H.; Krebs, Y.; Feria-Morales, A.; Amadò, R.; Yeretzian, C., Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect, Eur. Food Res. Technol., 2001, 212, 6, 648-657, https://doi.org/10.1007/s002170100305 . [all data]