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Chu, X.-G.; Hu, X.-Z.; Yao, H.-Y., Determination of 266 pesticide residues in apple juice by matrix solid-phase dispersion and gas chromatography-mass selective detection, J. Chromatogr. A, 2005, 1063, 1-2, 201-210, https://doi.org/10.1016/j.chroma.2004.12.003 . [all data]

Zhang, H.; Chen, F.; Wang, X.; Yao, H.-Y., Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents, Food Res. Int., 2006, 39, 8, 833-839, https://doi.org/10.1016/j.foodres.2006.03.007 . [all data]