National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Wysocki, C.J.

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Bazemore, R.; Wysocki, C.J.; Murray, S.; Lawley, H.J.; Preti, G., Amelioration of odorous components in spent mushroom compost, J. Agric. Food Chem., 2000, 48, 8, 3694-3697, https://doi.org/10.1021/jf0004053 . [all data]