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Author:Wyllie, S.G.

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7 matching references were found.

Leach, D.N.; Wyllie, S.G.; Hall, J.G.; Kyratzis, I., Enantiomeric composition of the principal components of the oil of Melaleuca alternifolia, J. Agric. Food Chem., 1993, 41, 10, 1627-1632, . [all data]

Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M., Volatile flavor components of Annona atemoya (custard apple), J. Agric. Food Chem., 1987, 35, 5, 768-770, . [all data]

Cornwell, C.P.; Reddy, N.; Leach, D.N.; Wyllie, S.G., Origin of (+)-δ-cadinene and the cubenols in the essential oils of the Myrtaceae, Flavour Fragr. J., 2000, 15, 5, 352-361,<352::AID-FFJ925>3.0.CO;2-R . [all data]

Zabaras, D.; Wyllie, S.G., Quantitative analysis of terpenoids in the gas phase using headspace solid-phase microextraction (HS-SPME), Flavour Fragr. J., 2001, 16, 6, 411-416, . [all data]

Wyllie, S.G.; Leach, D.N., Aroma volatiles of Cucumis melo cv. golden crispy, J. Agric. Food Chem., 1990, 38, 11, 2042-2044, . [all data]

Gersbach, P.V.; Wyllie, S.G.; Sarafis, V., A new histochemical method for localization of the site of monoterpene phenol accumulation in plant secretory structures, Ann. Bot. Rome, 2001, 88, 4, 521-525, . [all data]

Wyllie, S.G.; Brophy, J.J.; Sarafis, V.; Hobbs, M., Volatile Components of the Fruit of Pistacia Lentiscus, J. Food. Sci., 1990, 55, 5, 1325-1326, . [all data]