National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Wurz, R.E.

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Takeoka, G.R.; Guntert, M.; Flath, R.A.; Wurz, R.E.; Jennings, W., Volatile constituents of kiwi fruit (Actinidia chinensis Planch.), J. Agric. Food Chem., 1986, 34, 3, 576-578, https://doi.org/10.1021/jf00069a050 . [all data]