National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

Name: Search Results
License: https://www.nist.gov/open/copyright-fair-use-and-licensing-statements-srd-data-software-and-technical-series-publications#SRD

Search Results

Search criteria:

Author:

Wu, Y.-F.

You may also wish to search for items by Wu, Y. and Wu.

Only one matching reference was found.

Wu, Y.-F.G.; Cadwallader, K.R., Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein, J. Agric. Food Chem., 2002, 50, 10, 2900-2907, https://doi.org/10.1021/jf0114076 . [all data]