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8 matching references were found.

Wu, P.; Kuo, M.-C.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.), J. Agric. Food Chem., 1991, 39, 1, 170-172, https://doi.org/10.1021/jf00001a033 . [all data]

Wu, P.; Kuo, M.-C.; Ho, C.-T., Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe), J. Agric. Food Chem., 1990, 38, 7, 1553-1555, https://doi.org/10.1021/jf00097a027 . [all data]

Wu, P.-J.; Hsu, L.; Dows, D.A., Spectroscopic study of the phase transition in crystalline adamantane, J. Chem. Phys., 1971, 54, 2714-21. [all data]

Wu, P.C.; Ehrlich, P., Volumetric properties of supercritical ethane + n-heptane mixtures molar volumes and partial molar volumes, AIChE J., 1973, 19, 53340. [all data]

Ehrlich, P.; Wu, P.C., Volumetric properties of supercritical ethane + n-heptane mixtures the isothermal compressibility in the critical region, AIChE J., 1973, 19, 540. [all data]

Martin, A.; Wu, P.L.; Velasquez, T., Extended hildebrand solubility approach: Sulfonamides in binary and ternary solvents, J. Pharm. Sci., 1985, 74, 3, 277-282, https://doi.org/10.1002/jps.2600740311 . [all data]

Beerbower, A.; Wu, P.L.; Martin, A., Expanded Solubility Parameter Approach I: Naphthalene and Benzoic Acid in Individual Solvents, J. Pharm. Sci., 1984, 73, 179-88. [all data]

Beerbower, A.; Wu, P.L.; Martin, A., Expanded Solubility Parameter Approach I. Naphthalene and Benzoic Acid in Individual SO\olvents, J. Pharm. Sci., 1985, 73, 179-88. [all data]