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Janzantti, N.S.; Franco, M.R.B.; Wosiacki, G., Effect of processing on the volatile composition of the clarified Fuji applie juice, Cienc. Tecnol. Aliment., 2003, 23, 3, 523-528, https://doi.org/10.1590/S0101-20612003000300037 . [all data]