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11 matching references were found.

Winterhalter, P., Bound Terpenoids in the Juice of the Purple Passion Fruit (Passiflora edulis Sims), J. Agric. Food Chem., 1990, 38, 2, 452-455, https://doi.org/10.1021/jf00092a026 . [all data]

Winterhalter, P.; Herderich, M.; Schreier, P., 4-Hydroxy-7,8-dihydro-β-ionone and Isomeric Megastigma-6,8-dien-4-ones: New C₁₃ Norisoprenoids in Quince (Cydonia oblonga, Mill.) Fruit, J. Agric. Food Chem., 1990, 38, 3, 796-799, https://doi.org/10.1021/jf00093a043 . [all data]

Krammer, G.; Winterhalter, P.; Schwab, M.; Schreier, P., Glycosidically bound aroma compounds in the fruits of Prunus species: Apricot (P. armeniaca, L.) peach (P. persica, L.) yellow plum (P. domestica, L. ssp. Syriaca), J. Agric. Food Chem., 1991, 39, 4, 778-781, https://doi.org/10.1021/jf00004a032 . [all data]

Winterhalter, P.; Lander, V.; Schreier, P., Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavor, J. Agric. Food Chem., 1987, 35, 3, 335-337, https://doi.org/10.1021/jf00075a013 . [all data]

Kasali, A.A.; Winterhalter, P.; Adio, A.M.; Knapp, H.; Bonnlander, B., Chromenes in Ageratum conyzoides L., Flavour Fragr. J., 2002, 17, 4, 247-250, https://doi.org/10.1002/ffj.1099 . [all data]

Mayorga, H.; Knapp, H.; Winterhalter, P.; Duque, C., Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.), J. Agric. Food Chem., 2001, 49, 4, 1904-1908, https://doi.org/10.1021/jf0011743 . [all data]

Kasali, A.A.; Ekundayo, O.; Winterhalter, P.; Koenig, W.A.; Eshilokun, A.O., Chemical constituents of the essential oil of Lippia adoensis Hochst. ex Walp., Flavour Fragr. J., 2004, 19, 3, 210-212, https://doi.org/10.1002/ffj.1234 . [all data]

Kasali, A.A.; Eshilokun, A.O.; Adeola, S.; Winterhalter, P.; Knapp, H.; Bonnlander, B.; Koenig, W.A., Volatile oil composition of new chemotype of Ocimum basilicum L. from Nigeria, Flavour Fragr. J., 2005, 20, 1, 45-47, https://doi.org/10.1002/ffj.1361 . [all data]

Mayorga, H.; Duque, C.; Knapp, H.; Winterhalter, P., Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana), Phytochemistry, 2002, 59, 4, 439-445, https://doi.org/10.1016/S0031-9422(01)00467-8 . [all data]

Neugebauer, W.; Winterhalter, P.; Schreier, P., 2-(2-Butenylidene)-3,3-dimethyl-5-(2-oxopropyl)tetrahydrofuran: A New Degradation Product of 3-Hydroxy-5,6-epoxy-β-ionol, J. Agric. Food Chem., 1994, 42, 12, 2885-2888, https://doi.org/10.1021/jf00048a044 . [all data]

Winterhalter, P., 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Formation in Wine. 1. Studies on the Hydrolysis of 2,6,10,10-Tetramethyl-l-oxaspiro[4.5]dec-6-ene-2,8-diol Rationalizing the Origin of TDN and Related C₁₃ Norisoprenoids in Riesling Wine, J. Agric. Food Chem., 1991, 39, 10, 1825-1829, https://doi.org/10.1021/jf00010a027 . [all data]