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2 matching references were found.

Stránský, K.; Zarevúcka, M.; Wimmer, Z., Gas chromatography analysis of blackcurrant oil in relation to its stability, Food Chem., 2005, 92, 3, 569-573, https://doi.org/10.1016/j.foodchem.2004.10.010 . [all data]

Stransky, K.; Zarevucka, M.; Valterova, I.; Wimmer, Z., Gas chromatographic retention data of wax esters, J. Chromatogr. A, 2006, 1128, 1-2, 208-219, https://doi.org/10.1016/j.chroma.2006.06.035 . [all data]