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6 matching references were found.

Williams, S.; Harding, L.B.; Stanton, J.F.; Weisshaar, J.C., Barrier to Methyl Internal Rotation of 1-Methylvinoxy Radical in the X(, J. Phys. Chem. A, 2000, 104, 45, 10131, https://doi.org/10.1021/jp001009q . [all data]

Williams, S.; Zingher, E.; Weisshaar, J.C., B ← X Vibronic Spectra and B-State Fluorescence Lifetimes of Methylvinoxy Isomers, J. Phys. Chem. A, 1998, 102, 13, 2297, https://doi.org/10.1021/jp980451u . [all data]

Exton, D.B.; Williams, S.A.; Gilbert, J.V., Photolysis of gas-phase dichlorofluoroamine: ultraviolet emission from chlorine and chlorine fluoride, J. Phys. Chem., 1993, 97, 17, 4326, https://doi.org/10.1021/j100119a013 . [all data]

Lewis, R.J.; Johnson, R.D.; Angier, M.K.; Ritter, R.; Drilling, H.S.; Williams, S.D., Analysis of cocaine, its metabolites, pyrolysis products, and ethanol adducts in postmortem fluids and tissues using Zymark automated solid-phase extraction and gas chromatography-mass spectrometry, Final Report -- DOT/FAA/AM-03/23, Office of Aerospace Medicine, Washington, DC 20591, 2003, 13. [all data]

Hsieh, T.C.Y.; Williams, S.S.; Vejaphan, W.; Meyers, S.P., Characterization of Volatile Components of Menhaden Fish (Brevoortia tyrannus) Oil, J. Amer. Oil Chem. Soc., 1989, 66, 1, 114-117, https://doi.org/10.1007/BF02661797 . [all data]

Vejaphan, W.; Hsieh, T.C.Y.; Williams, S.S., Volatile flavor components from boiled crayfish (Procambarus clarkii) tail meat, J. Food Sci., 1988, 53, 6, 1666-1670, https://doi.org/10.1111/j.1365-2621.1988.tb07811.x . [all data]