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3 matching references were found.

Perrin, A.; Carvajal-Zaera, M.; Dutkiewicz, Z.; Flaud, J.-M.; Collet, D.; Burger, H.; Demaison, J.; Willaert, F.; Mader, H.; Larsen, N.W., High-resolution infrared and microwave study of, Mol. Phys., 2004, 102, 14-15, 1641, https://doi.org/10.1080/00268970410001725756 . [all data]

Dirinck, P.J.; de Pooter, H.L.; Willaert, G.A.; Schamp, N.M., Flavor quality of cultivated strawberries: the role of the sulfur compounds, J. Agric. Food Chem., 1981, 29, 2, 316-321, https://doi.org/10.1021/jf00104a024 . [all data]

de Pooter, H.L.; Montens, J.P.; Willaert, G.A.; Dirinck, P.J.; Schamp, N.M., Treatment of golden delicious apples with aldehydes and carboxylic acids: effect on the headspace composition, J. Agric. Food Chem., 1983, 31, 4, 813-818, https://doi.org/10.1021/jf00118a034 . [all data]