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Wilkens, W.F.; Lin, F.M., Gas chromatographic and mass spectral analyses of soybean milk volatiles, J. Agric. Food Chem., 1970, 18, 3, 333-336, https://doi.org/10.1021/jf60169a003 . [all data]

Wilkens, W.F.; Lin, F.M., Volatile flavor components of deep fat-fried soybeans, J. Agric. Food Chem., 1970, 18, 3, 337-339, https://doi.org/10.1021/jf60169a004 . [all data]